Tasting menus, Michelin stars and the chefs redefining Vienna.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Vienna.
Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion.
OrderThe full evening tasting; the wax-roast char from Reitbauer's own water is the canonical course.
Book6 to 8 weeks ahead
TipThe ground-floor Meierei in Stadtpark serves the same kitchen's breakfast and a 180-cheese trolley without the wait list.
Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique.
OrderThe full chef tasting; the wine pairing leans on a deep Austrian and Spanish list.
Book4 weeks ahead
TipDinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00 so book the early seating.
Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek.
OrderThe full chef tasting; book the counter seats to watch the pass.
Book3 to 4 weeks ahead
TipThe sibling O boufes on the same block runs the same kitchen's small plates with no booking lead time.
Mraz und Sohn holds two Michelin stars in a family-run room on Wallensteinstrasse in Vienna's Brigittenau, cooking a long modern Austrian tasting.
OrderThe full evening tasting; dinner only, no a la carte.
Book3 to 4 weeks ahead
TipDinner Monday to Friday only; the room takes weekends off entirely.
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
Book4 weeks ahead
TipPalais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
OrderThe full vegetarian tasting; book the counter to watch the pass.
Book3 weeks ahead
TipThe Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Wolfgang Zankl-Sertl's Pramerl & the Wolf on Pramergasse in Vienna's Alsergrund holds a Michelin star for a tight, six-course Austrian tasting served.
OrderThe full chef tasting; the kitchen runs one menu only.
Book2 to 3 weeks ahead
TipThe room only seats around two dozen; weeknights are easier to book than Saturdays.
Aend on Mollardgasse in Vienna's Mariahilf holds a Michelin star for chef Fabian Guenzel's contemporary Austrian tasting, served in a small.
OrderThe full chef tasting; a la carte is not offered.
Book3 weeks ahead
TipOpen Monday evening then lunch and dinner Tuesday to Friday; the kitchen closes Saturday and Sunday and takes a long August break.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
OrderThe full evening tasting; book the alcove seats by the window.
Book3 weeks ahead
TipDinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
OrderThe full chef tasting; the cellar weight is on Austrian growers.
Book3 weeks ahead
TipThe hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
OrderThe full chef tasting; pre-order the vegetarian version if needed.
Book2 weeks ahead
TipThe street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Z'SOM on Gusshausstrasse in Vienna's 4th district holds a Michelin star for chef Diego Briones's contemporary tasting menu rooted in his Chilean upbringing.
OrderOne of the 4, 6 or 7-course degustation menus; a la carte is Wednesday and Thursday only.
Book2 to 3 weeks ahead
TipOpen Wednesday to Sunday from 18:00; the kitchen takes last orders early, around 19:30.
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
BookReleased the 1st of each month at noon CET ahead
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Book2-3 weeks ahead
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.
Book4 weeks ahead
Jola on Salzgries is Jonathan Wittenbrink and Larissa Andres's small all-vegan room, holding one Michelin star and a Green Star in the 2026 guide.
Book3 weeks ahead
Private tour · 1 hour
Discover Vienna’s top sights on a private 60-minute tour with a delicious Austrian lunch and a personal guide sharing insider stories, enjoy an exclusive, crowd-free e...
Private tour · 3 hours
Discover Vienna’s vibrant markets on a 3-hour culinary tour with a local guide. Savor sausages, cheeses, Schnitzel, and desserts, paired with local drinks. End in a ca...
Guided tour · 2h 30m
Experience Austrian food culture on this guided walking tour in Vienna. Enjoy tastings of ham, wine, pralines, and other Austrian delicacies in a Viennese Palais and a...
Editor picks in Vienna include Steirereck im Stadtpark, Restaurant Amador, Konstantin Filippou, plus the full fine dining chapter on TableJourney.