Bern's Wine Room ★ 4.9
Bern's Wine Room runs the in-cellar dining experience at Bern's Steakhouse, with table service inside the 500,000-bottle, 6,500-label wine cellar.
1502 wine bars across 219 cities.
Editor's picks
La Lune Wine Co ★ 4.8
La Lune on Melbourne Street in South Brisbane (Fish Lane entrance) is a natural wine destination. Skin-contact wines and small French-leaning plates.
10 William Street ★ 4.8
Paddington's natural-wine ground zero on William Street, Sydney. Pasta of the day, Italian-leaning list, a small upstairs counter, nightly seating.
O boufes ★ 4.8
O boufes on Dominikanerbastei is Konstantin Filippou's natural-wine bistro next door to his two-star room, the bar pouring Greek-Mediterranean plates.
Le Bar a Vin du CIVB ★ 4.8
Le Bar a Vin du CIVB in Bordeaux's Golden Triangle is the wine council's tasting bar in the 18th-century Maison du Vin. At 3 Cours du 30 Juillet.
Book a food experience
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Paris
Day trip · 12 hours
From Paris: Burgundy Region Winery Tour with Tastings
Discover the beautiful winemaking region of Burgundy, known for its exquisite Chablis and Chardonnay, on a guided winery tour from Paris. Visit local...
from€235Check dates
Brisbane
Guided tour · 3h 30m
Brisbane: Sirromet Winery Tour with Tasting & 2-Course Lunch
Immerse yourself in the world of Australian wine with a guided tour of Sirromet Winery in the Brisbane area. Enjoy a wine tasting, then indulge in a...
fromA$89Check dates
Bologna
2 hours
Bologna Wine Tasting & Winery Tour in the Colli Bolognesi
Taste the famous wines of Emilia in central Italy on this wine tasting and winery tour near Bologna to discover the legendary vineyards and wineries.
from€49Check dates
Rome
Guided tour · 4 hours
Rome: Food Tour in Trastevere 20+ Tastings Free Flowing Wine
Taste the best of Rome on this gourmet food and wine tour in the neighborhood of Trastevere. Choose between two tour options and treat your taste...
from€78Check dates
The other 1496
La Buvette ★ 4.8
Camille Fourmont's La Buvette in Paris is the 16-seat 11e wine bar that put white beans with citrus oil on every editorial radar. Open wed-sun 18:00-23:30.
Tanica ★ 4.8
Tanica on Engelbertstrasse in Cologne's Kwartier Latäng is a natural wine bar and bottleshop listed by Star Wine List; kitchen serves small plates.
Weinbar im Haerlin ★ 4.8
The Weinbar at the three-star Haerlin restaurant in the Fairmont Vier Jahreszeiten in Hamburg pours German and Burgundy fine wines with the kitchen's small.
GRAPES Weinbar ★ 4.8
GRAPES Weinbar in Munich's Altstadt is the Cortiina Hotel's wine room; Austrian sommeliers Stefan Grabler and Markus Hirschler keep just under 1,300 labels.
Heteroclito ★ 4.8
Heteroclito on Fokionos in Athens has poured Greek wines since 2012, a 200-label list focused on native varieties with around 20 by-the-glass picks.
La Cabane Wine Bistro ★ 4.8
La Cabane Wine Bistro on Hollywood Road in Soho opened in 2010 as one of Hong Kong's first natural wine specialists, with 18 pages of low intervention.
Bortársaság Lánchíd ★ 4.8
Bortarsasag's flagship store on Lanchid utca, steps from the Chain Bridge, is the country's leading Hungarian wine merchant with daily tastings.
Slink and Bardot ★ 4.8
Slink and Bardot inside a refurbished colonial bungalow in Worli Village runs modern French small plates plus a sommelier-driven wine list and bar program.
Loose Canon ★ 4.8
Loose Canon on Drury Street in Dublin 2, a low-intervention wine bar pouring small-grower European bottles and toasted-cheese flatbreads, the southside.
Darog ★ 4.8
Darog on Lower Dominick Street Galway holds a Michelin Bib Gourmand; Zsolt Lukacs won the 2025 Michelin Sommelier Award for this natural wine bar.
Campagne ★ 4.8
Campagne's wine list matches its Michelin kitchen, a curated French and European selection chosen by sommelier Brid Hannon for each tasting-menu course.
Osteria del Sole ★ 4.8
Osteria del Sole in Bologna's Quadrilatero is the 1465-founded wine-only osteria, the city's oldest, where regulars bring food from the surrounding.
Vinoir ★ 4.8
Vinoir at the quieter end of the Naviglio Grande is Milan's first natural wine bar, open since 2012, with over 300 vini artigianali from Italy, France.
L'Ebbrezza di Noe ★ 4.8
L'Ebbrezza di Noe in Naples' Chiaia is the natural-wine enoteca with a 400-bottle list of Campania and Italian biodynamic producers, the city's first cellar.
Enoteca Bulzoni ★ 4.8
Enoteca Bulzoni in Rome's Parioli quarter has run as a wine cellar since 1929. The cellar runs 4000 labels deep; the wine bar pours 40 by the glass nightly.
Fujimaru Winery Shimanouchi ★ 4.8
A Shimanouchi urban winery pouring its own Osaka-made bottles and other Japanese wine by the glass, with Italian plates coming out of the kitchen.
The Nikka Bar Sapporo ★ 4.8
Nikka Whisky's flagship Hokkaido bar in Susukino, pouring rare expressions of Taketsuru, Yoichi and Miyagikyo from the company's own cellar.
Augurio ★ 4.8
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
SEZON ★ 4.8
SEZON in Gdańsk pours a strict natural-wine list out of a tiny Grobla I room behind St Mary's, the only proper natural-wine bar in the Old Town.
Black Sheep Lisboa ★ 4.8
Black Sheep Lisboa on Praca das Flores: a natural-wine bar from a Brazilian wine-geek duo pouring small biodynamic and low-intervention Portuguese producers.
Cinco Jotas Sevilla ★ 4.8
Cinco Jotas Sevilla on Calle Castelar in Seville's El Arenal is the Osborne-group flagship for 5J jamon iberico de bellota, with sherry triangle pours paired.
Folii ★ 4.8
Folii on Erstagatan in Stockholm's SoFo runs the sommelier-led wine bar from Jonas Sandberg and Beatrice Becher; DN Gulddraken Best Bar, White Guide Best.
Foxy Nişantaşı ★ 4.8
Foxy in Nişantaşı, Turkey's first natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, listing Anatolian growers nobody else pours.
Smith and Gertrude ★ 4.8
Smith and Gertrude on Hamilton Place in Stockbridge Edinburgh, opened 2014, a 30-cover natural wine bar with a cheese-led food list and a vinyl.
107 Wine Shop & Bar ★ 4.8
The Lower Clapton Road natural-wine room in Hackney London that traded as P. Franco from 2014, relaunched as 107 in 2023, wine shop by day, counter by night.
Casa Rondena Winery ★ 4.8
Casa Rondena Winery on Chavez Road in Los Ranchos de Albuquerque is the Spanish style estate winery tasting room since 1995, open daily from midday.
Birdie's ★ 4.8
Birdie's in Austin is Arjav Ezekiel's natural-wine list paired with Tracy Malechek-Ezekiel's bistro kitchen, the 2025 James Beard Outstanding Beverage.
Bayonet Bar ★ 4.8
Bayonet Bar on 2nd Avenue North downtown Birmingham serves coastal whites and grower champagne next to the raw bar, with tableside martinis and crudo.
Haley.Henry Wine Bar ★ 4.8
Haley Fortier's Haley.Henry on Province Street has poured natural wine in Downtown Boston since 2016. 30 seats, small-grower European list, tinned fish.
The Loyalist ★ 4.8
The Loyalist in Chicago is the wood-bar room downstairs from Smyth on Ada Street, an unfussy wine bar from John and Karen Shields with the cult dirty burger.
EDWINS Wine Program ★ 4.8
EDWINS in the former Nighttown space on Cedar Road in Cleveland Heights, Brandon Chrostowski's culinary training restaurant, runs a French-leaning.
Restaurant Olivia ★ 4.8
Restaurant Olivia in Denver is chef Ty Leon and somm Austin Carson's Wash Park Italian pasta room and wine bar, with a 35-seat dining room, walk-in wine.
Selden Standard (bar seats) ★ 4.8
Selden Standard on 2nd Avenue in Cass Corridor pours by the glass at the bar next to the wood oven in Detroit. Located in Midtown. Open daily 17:00-22:00.
Voltaire ★ 4.8
Voltaire in the Kansas City West Bottoms is the Moxie Industries wine bar and globally-inspired bistro, next to the sister Golden Ox in the Live Stock.
Little Pearl ★ 4.8
Little Pearl calls itself a neighbourhood restaurant and wine bar, matching a Key West seafood tasting menu to a cellar strong in halves and sake.
Bar Bandini ★ 4.8
Bar Bandini in Echo Park, Los Angeles is a 30-seat natural wine room with a tight list of California and European growers, snacks and a small patio.
Spoon and Stable Bar ★ 4.8
Spoon and Stable's bar on North 1st Street pours growers' Champagne in Minneapolis since 2014. Walk-in seats at the bar, snacks and oysters.
Bad Idea ★ 4.8
Brian Lea's converted East Nashville church running 150 artisan wine selections and seasonal plates. 2025 Michelin American South Sommelier of the Year award.
The Four Horsemen ★ 4.8
James Murphy's natural-wine room on Grand Street has set the bar for Williamsburg wine bars in New York City since 2015. At 295 Grand Street.
Snail Bar ★ 4.8
Snail Bar on Shattuck pairs natural wine with seasonal Bib Gourmand small plates. Walk-in only, six-top maximum and no reservations of any size.
Wine Bar George ★ 4.8
Wine Bar George at Disney Springs is master sommelier George Miliotes' room with 100-plus wines by the glass and bottle, plus Mediterranean small plates.
Postino Arcadia ★ 4.8
Postino Arcadia on Campbell Avenue is the original location of the Valley's neighbourhood wine cafe chain, set in a restored 1940s post office with a patio.
OK Omens ★ 4.8
The naturally focused wine room next door to the former Castagna space on SE Hawthorne in Portland, chef Justin Woodward's food, Willamette growers.
Maine & Loire ★ 4.8
Maine and Loire on Washington Avenue, from Peter and Orenda Hale, is Portland's natural-wine flagship with Loire-led pours and counter charcuterie.
Bacaro Enoteca ★ 4.8
Bacaro's ground-floor bar is the closest Providence gets to a true Venetian bacaro. Cicchetti plates, salumeria boards, Italian wines by glass.
Adarra Bar ★ 4.8
Adarra's bar in Oregon Hill (relocated from Jackson Ward in December 2024) pours sherry, txakoli and Iberian reds with pintxos. Randall and Lyne Doetzer.
Allora Wine Bar ★ 4.8
Allora's wine bar in East Sacramento is the Michelin Recommended Italian room's bar, a Wine Spectator award list with by-the-glass Brunello flights.
Veneto Ristorante Italiano ★ 4.8
Veneto on East 900 South, sommelier Marco Stevanoni's Veneto-region Italian room, runs an 800-label cellar and a Wine Spectator Best of Award winner.
Verjus ★ 4.8
Verjus in San Francisco is Lindsay Tusk and Michael Tusk's Jackson Square natural-wine bar, with a Quince-trained kitchen running pasta and charcuterie.
Late Air ★ 4.8
Late Air is a small neighbourhood wine bar at Bull and Victory, with a rotating natural-wine programme and small-plates kitchen. Reservations only on Resy.
L'Oursin ★ 4.8
L'Oursin in Seattle at the crossroads of First Hill and the Central District is the 2017 French wine bar: natural Loire and Jura pours, oysters.
Reilly Wine Cellar ★ 4.8
Reilly's wine cellar on East Pennington in Tucson sits beneath the pizzeria, with the deepest Italian list downtown and a quiet stone-walled tasting space.
Death & Taxes ★ 4.7
Death & Taxes hides on Burnett Lane in Brisbane CBD. Speakeasy-format wine and cocktail bar in the laneway off Adelaide Street, deep international wine list.
Bar Liberty ★ 4.7
Bar Liberty in Fitzroy North is the natural wine bar that launched a thousand imitators: ferments and pours that changed how Melbourne thinks about wine.
Embla ★ 4.7
Embla in the CBD pairs an extraordinary natural wine list with wood-oven cooking: snacks designed around whatever was poured, all day and into the evening.
Love Tilly Devine ★ 4.7
Back-alley natural-wine bar on Crown Lane, Darlinghurst, Sydney. Matt Swieboda's room has poured one of Australia's deepest minimal-intervention lists.
Heunisch & Erben ★ 4.7
Heunisch & Erben on Landstrasser Hauptstrasse in Vienna's 3rd district pours over 100 wines by the glass under sommeliers Brandhofer and Gould.
Bar Raval ★ 4.7
Bar Raval on College has poured Spanish wine and sherry from a mahogany Art Nouveau counter since 2015, Grant van Gameren's pintxo bar Michelin Bib Gourmand.
Veltlin ★ 4.7
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. Open tue-sat 17:00-23:00.
Domestic (wine programme) ★ 4.7
The one-star Domestic holds the most adventurous wine programme in the city, spotlighting Danish and Scandinavian microproducers with a focus on natural.
Ved Stranden 10 ★ 4.7
Ved Stranden 10 on the canal opposite Christiansborg in Indre By is Copenhagen's reference natural wine bar, opened 2010, with white walls and vintage Danish.
Aux Quatre Coins du Vin ★ 4.7
Aux Quatre Coins du Vin in Bordeaux's Saint-Pierre is the Enomatic-powered wine bar on Rue de la Devise with around 40 wines by the glass across three pour.
Septime La Cave ★ 4.7
Bertrand Grébaut's Septime La Cave in Paris is the natural-wine annex of Septime, four blocks away. A 24-seat room, an electric list, walk-in only weeknights.
Le Garde Robe ★ 4.7
Le Garde Robe in Paris's 1er is the city's senior natural-wine bar, opened by Vincent Sevray in 2005. Open mon-sat 12:30-23:00. At 41 Rue de l'Arbre Sec.
Le Wine Bar by Le Vintage ★ 4.7
Le Wine Bar by Le Vintage pours about 500 wines, champagnes and spirits on Place du Forum in Reims, and won Best Sparkling Wine List for France in 2026.
N5 Wine Bar ★ 4.7
N5 Wine Bar on Rue de la Bourse is the brick-vaulted Toulouse wine bar named Best Wine Bar in the World in 2017, 2018 and 2019, with around 4,000 bottles.
Weinbar Rutz ★ 4.7
Marco Mueller's Weinbar Rutz on the ground floor of the three-star Rutz in Berlin Mitte pours German Rieslings from the same 1,200-bottle cellar.
Phaedra ★ 4.7
Phaedra on Elsassstrasse in Cologne's Südstadt is a wine bar with 650-plus references covering classic and natural producers; Greek-inspired small plates.
Merastri ★ 4.7
Merastri keeps a serious Cretan wine list behind its wood oven in Heraklion, and the reds it pours are built to stand up to three-hour roast lamb.
La Cabane Wine Cellar ★ 4.7
La Cabane's wine cellar on Hollywood Road in Soho is the deeper stock home of Hong Kong's most respected natural wine import operation, with retail bottles.
L'Atitude 51 ★ 4.7
Cork's definitive natural wine bar, operating as a cave-a-manger - part wine shop, part bistro - at 1 Union Quay. Located in Union Quay And Ballintemple.
Etto ★ 4.7
Etto on Merrion Row in Dublin 2, a Bib Gourmand Italian-leaning wine bar with the best by-the-glass list south of the Liffey and a kitchen that backs it up.
Sheridans Cheesemongers Wine Bar ★ 4.7
Sheridans Cheesemongers Wine Bar on Churchyard Street Galway matches Old World growers and Champagne farmers to Ireland's best farmhouse cheese counter.
Enoteca Italiana ★ 4.7
Enoteca Italiana on Via Marsala in Bologna is the 1958-founded enoteca with the long marble counter, a 1,000-label Italian cellar and the daily tagliere.
Le Volpi e l'Uva ★ 4.7
Le Volpi e l'Uva in Florence's Oltrarno is the 1999 wine bar tucked behind Ponte Vecchio, with a hand-built list of Tuscan small growers, 30 wines.
N'Ombra de Vin ★ 4.7
N'Ombra de Vin on Via San Marco in Brera is the cellar cut into the 16th-century refectory of a former Augustinian convent, open since 1973.
Bocum Mixology ★ 4.7
Bocum Mixology on Via dei Cassari in Palermo's Vucciria is the city's senior cocktail and wine bar, Gambero Rosso's Sicily benchmark, deep Etna list.
Trimani Il Wine Bar ★ 4.7
Trimani Il Wine Bar in Rome's Castro Pretorio quarter is the Trimani family's wine bar (the retail cellar runs since 1821), with 5000 labels in the back.
Vino Vero ★ 4.7
Vino Vero in Venice's Cannaregio on Fondamenta della Misericordia opened 2014 and runs one of Italy's deepest natural-wine lists, the canonical late-night.
Antica Bottega del Vino ★ 4.7
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, open daily to 01:00 with a seated Veronese dining room.
Enoteca della Valpolicella ★ 4.7
Enoteca della Valpolicella in Fumane outside Verona runs a 15th-century barn with primi casarecci and the most complete Valpolicella roster by the glass.
Hikidashi ★ 4.7
A sommelier-led natural wine bar 10 minutes from Maruyama Park station. Calming wooden interior with washi-paper walls; Hokkaido and French growers feature.
Ahiru Store ★ 4.7
Ahiru Store in Tokyo's Tomigaya is sommelier Teruhiko Saito's natural-wine counter, sister Wakako's bread on the side. The 12-seat room queues from 18:00.
Winestand Waltz ★ 4.7
Winestand Waltz in Tokyo's Ebisu-Nishi is the cellar-bar that built Tokyo's natural-wine ritual. Standing-counter only, 30 by-the-glass pours, no reservation.
Huniik Wine Cellar ★ 4.7
Huniik's wine cellar on Calle 60 Mérida pairs the Roberto Solís Michelin tasting menu with Mexican single-vineyard bottles and small-import French growers.
Mezcaloteca ★ 4.7
Mezcaloteca on Reforma is the appointment-only mezcal library with 100-plus family producers for educational flights and a small dry-snack pairing service.
Invino Enoteca ★ 4.7
Invino on Bănulescu-Bodoni in Chișinău is the 2016 sommelier-led Moldovan wine enoteca, with 250 labels on the shelf and 15 pours by the glass.
Le Churchill Bar ★ 4.7
Le Churchill Bar at La Mamounia in Marrakech, named for Winston Churchill, is a black-marble Pullman-style bar by Patrick Jouin with champagnes and cocktails.
Bar Magda ★ 4.7
Bar Magda runs a tight low-intervention wine list alongside Carlo Buenaventura's Filipino kitchen at 25B Cross Street, Auckland. Cuisine-hat listed.
Territoriet ★ 4.7
Territoriet on Markveien at the lower end of Grunerlokka opened in 2014 with 100-plus wines by the glass, and has become the neighbourhood institution Norway.
Eliksir Cocktail Bar ★ 4.7
Eliksir in Gdańsk doubles as a cocktail-and-wine bar, with the bar built into the same room as the Green Star restaurant. At ul. Mariana Hemara 1.
Pijalni Wino & Bistro ★ 4.7
Pijalni in Wrocław's Grunwald runs the city's most serious natural-wine programme: Coravin preservation across by-the-glass pours, kitchen led by Tomek.
Domus Vinum ★ 4.7
The most warm-lit wine bar in Braga, housed in a 350-year-old stone building a short walk from the cathedral. The arched cellar serves a thoughtful.
By The Wine ★ 4.7
By The Wine on Lisbon's Rua das Flores: Sogrape's tasting bar pouring its full Portuguese range glass by glass, vaulted ceiling, late hours daily.
Pinot Bar de Vinhos ★ 4.7
Pinot in Lisbon's Estrela: Stephanie Audet and Marc Davidson's natural-wine sequel to Senhor Uva, organic plates and Portuguese growers by the glass.
Big Lights (Bar Big Lights) ★ 4.7
Seoul's first natural wine bar (2017). Bar Big Lights pours grower Champagne and small-producer natural wines alongside a Neo-French kitchen in Hannam-dong.
Bar Brutal ★ 4.7
Bar Brutal in Barcelona's Born is the natural-wine-bar standard run by the Ca l'Anna Cantina team: a 600-strong cellar with a focus on the orange-wine scene.
La Antigua Abaceria de Triana ★ 4.7
La Antigua Abaceria de Triana on Calle Pureza in Seville is the working cheese-and-charcuterie counter near the Triana bridge, with vino de naranja.
Bar La Lune ★ 4.7
Bar La Lune in Vasastaden is Gothenburg's premier natural wine bar, pouring a rotating selection of biodynamic and low-sulphur bottles in a candlelit room.
Kronenhalle Bar ★ 4.7
Gustav Zumsteg created the Kronenhalle Bar in 1965. Architect Robert Haussmann designed the room; Diego Giacometti made the light fixtures. Well-known.
Spry ★ 4.7
Spry on Haddington Place at the top of Leith Walk in Edinburgh, a neighbourhood natural-wine bar and bottle shop with a basement cafe, pouring rotating.
Noble Rot Bloomsbury ★ 4.7
Daniel Keeling and Mark Andrew's wine-magazine-meets-bistro on Lamb's Conduit Street in Bloomsbury London, opened 2015, runs serious old-world wines.
Erst ★ 4.7
Bib Gourmand Manchester wine bar on Ancoats' Murray Street. Twenty natural reds, twenty whites, a handful of pet-nats; small plates change weekly.
Leo's House of Thirst ★ 4.7
Drew Wallace's Leo's House of Thirst on Haywood Road in West Asheville was a 2025 James Beard semifinalist for Outstanding Wine and Other Beverages Program.
KIN Beverage Pairing ★ 4.7
KIN Beverage Pairing at $40 per person completes chef Kris Komori's five-course Idaho seasonal menu, with a curated sommelier-selected wine flight.
Bar Vlaha ★ 4.7
Demetri Tsolakis's Bar Vlaha on Beacon Street has poured northern Greek wine in Brookline since 2022. Open daily 17:00-23:00, brunch sat-sun 10:00-15:00.
Mom 'n 'em Coffee and Wine ★ 4.7
Mom 'n 'em on Colerain Avenue in Cincinnati's Camp Washington is the cafe and wine bar named the best coffee shop in Ohio by Food and Wine magazine.
Mudgie's Deli & Wine Shop ★ 4.7
Mudgie's Deli & Wine Shop on Brooklyn Street in Corktown pairs a New York-style deli with a natural-wine retail shelf in Detroit since 2008.
Ellerbe Fine Foods ★ 4.7
Ellerbe Fine Foods on Fort Worth's Magnolia Avenue pairs James Beard-recognised farm-to-table cuisine with a Wine Spectator award-winning cellar.
Underdog Wine Co. ★ 4.7
Underdog Wine Co. on 55th Street in Kansas City's Crestwood Shops sells natural and small-importer bottles by the glass and the bottle, with a tasting bar.
Tabula Rasa Bar ★ 4.7
Tabula Rasa Bar in East Hollywood, Los Angeles is one of the city's earliest natural wine bars, pouring French and German growers from a back-room counter.
MeeshMeesh Mediterranean ★ 4.7
MeeshMeesh in Louisville pours Lebanese, Israeli and Mediterranean wines alongside chef Noam Bilitzer's Levantine mezze, a NuLu East Market wine-and-food.
Saint Genevieve ★ 4.7
Saint Genevieve on Bryant Avenue South has run a French bistro and wine bar in Minneapolis since 2017. Steve Brown's natural-French Linden Hills room.
Bacchanal Wine ★ 4.7
Bacchanal Wine in New Orleans is the Bywater wine shop on Poland Avenue that grew into a backyard wine garden, with cheese boards, live music every night.
Wildair ★ 4.7
Wildair on Orchard Street has poured natural wine in the Lower East Side, New York City since 2015. Twenty pours by the glass, snacks-only menu.
Ordinaire ★ 4.7
Ordinaire is Oakland's natural wine bar on Grand Avenue near Lake Merritt. Bradford Taylor opened it in 2013 with organic minimal-intervention pours.
V. Mertz (wine cellar) ★ 4.7
V. Mertz's 450-bottle wine cellar in the Old Market Passageway holds a Wine Spectator Award of Excellence, with sommelier-led pairings for its tasting menus.
Santiago's Bodega ★ 4.7
Santiago's Bodega on Virginia Drive in the Mills Park complex pours Spanish wines and sherry alongside small-plate tapas and house charcuterie boards.
Bloomsday ★ 4.7
Bloomsday in Philadelphia is the Headhouse Square natural wine bar, cafe and bottle shop at 414 S 2nd, run by Zach Morris and chef Kelsey Bush since 2019.
Friday Saturday Sunday Bar ★ 4.7
Friday Saturday Sunday Bar in Philadelphia is the upstairs walk-up bar of the Rittenhouse townhouse, with the natural-wine list run by Hanna Williams.
Herons at The Umstead Hotel ★ 4.7
Wine programme at Herons backs a Forbes Five-Star kitchen. Sommelier focus on American producers and European benchmarks; advance reservations essential.
Ro Sham Beaux ★ 4.7
Ro Sham Beaux on J Street in midtown Sacramento is the city's leading natural-wine bar, around 60 selected pours from Sonoma to Maryland to Moselle.
Vif ★ 4.7
Vif in Seattle's Fremont is the 2014 natural wine bar and bottle shop: small kitchen of cheese, charcuterie and seasonal plates, plus a retail wall.
Maxwell Park ★ 4.7
Maxwell Park in Washington DC is Brent Kroll's Shaw 9th Street wine bar with a monthly-themed list that resets every month, 50 by the glass.
Apero ★ 4.7
Apero in Washington DC is sommelier Elli Benchimol's Georgetown P Street Champagne and wine bar in a historic townhouse since 2021, a Michelin-listed room.
Aldo's Vinoteca ★ 4.6
Aldo Graziani's wine-led restaurant in Monserrat: 600-plus labels selected via blind tasting; bottles at retail plus modest corkage. Deep by-the-glass list.
Same Same ★ 4.6
Same Same on Ada Lane off James Street pairs a shortlisted wine and sake list with modern Southeast Asian charcoal grilling. Tyron Simon's project.
Carlton Wine Room ★ 4.6
Carlton Wine Room on Faraday Street has the suburb's most serious wine list: old-world depth and a kitchen that holds its own beside the bottles.
Dear Sainte Eloise ★ 4.6
Natural wine bar on Llankelly Place, Potts Point, Sydney. Same crew as Love Tilly Devine; Mediterranean small plates and a deep Champagne-by-the-glass list.
Monopole ★ 4.6
Brent Savage and Nick Hildebrandt's wine bar on Macleay Street, Potts Point, Sydney. Open 7 nights; small-plates menu and natural-leaning wine list.
MAST Weinbistro ★ 4.6
MAST Weinbistro on Porzellangasse in Vienna's Alsergrund is Matthias Pitra and Steve Breitzke's natural-wine bistro, the Servitenviertel address with a Bib.
Vinifero Weinbar ★ 4.6
Vinifero Weinbar on Karmeliterplatz in Vienna's Leopoldstadt is the bar end of Enrico Bachechi and Claire Yuan's natural-wine distribution operation.
Titulus ★ 4.6
Titulus in Brussels' Ixelles is the natural-wine shop-bar Baptiste Lardeux, Philippe Mesnier and Vivien Blot opened in 2011. 400 references from 60 growers.
4 Sobe Gospodje Safije Wine Bar ★ 4.6
4 Sobe Gospodje Safije's wine bar on Cekalusa is the Sarajevo modern Bosnian sit for Herzegovinian Zilavka, Tvrdos Vranac and European natural bottles.
Libô ★ 4.6
Libô is a wine bar in a Botafogo townhouse on Rua Conde de Irajá, Rio de Janeiro, pouring organic, natural and biodynamic wines chosen by Maíra Freire.
Grapes & Soda ★ 4.6
Grapes & Soda on West 6th from chef Lucais Syme since 2015 is Vancouver's reference natural-wine bar, the sibling room to Farmer's Apprentice next door.
Caffe La Tana ★ 4.6
Caffe La Tana from chefs Paul Grunberg and Lucais Syme runs as a Roman daytime cafe and evening wine bar since 2019, Italian deep cuts and an amaro program.
Bar Susu ★ 4.6
Bar Susu on East 6th from Andrea Vescovi since 2022 runs a natural-wine bar and small-plates kitchen, Vancouver's reference low-intervention pour list.
Como Taperia ★ 4.6
Como Taperia on East 7th from chef Daniel Olson since 2019 is a Spanish tapas and sherry bar in the Granville Brewing District, the sherry tap a calling card.
MoNIKa's Wine Bar ★ 4.6
MoNIKa's Wine Bar on Ban Mladenova in Split Old Town pours the family's Zrnovnica estate wines next to a Croatian regional list in a small, locally run.
La Degustation Wine Room ★ 4.6
La Degustation's wine programme runs alongside its Michelin-starred Czech tasting menu, with a heavy Moravian focus. Located in Stare Mesto.
Haervaerk (wine programme) ★ 4.6
The wine programme at the Green Star restaurant Haervaerk is the most ambitious natural-wine pairing in Aarhus. Open thu-sat dinner seatings.
Substans (wine bar) ★ 4.6
The one-star Substans operates a bar-seating programme alongside its tasting menu where guests can access the full wine list with a shorter a la carte.
Pompette ★ 4.6
Pompette on Møllegade in Nørrebro is a small basement natural wine bar and shop, opened summer 2018, serving low-intervention wines at unfussy prices.
Den Vandrette ★ 4.6
Den Vandrette on Havnegade in Copenhagen's inner harbour is a 10-year-old natural wine bar from Rosforth & Rosforth importers, all biodynamic and natural.
Soif Table et Vins ★ 4.6
Soif in Bordeaux's Saint-Pierre is the natural-wine bar and bistro of Cecile Lambre and Nico Lefevre on Rue du Cancera, with around 350 low-intervention.
La Mercerie Cave ★ 4.6
La Mercerie Cave in Marseille's 1er is the wine bar side of the Paris Popup trio's bistronomic room, the Laura Vidal sommelier programme drawing.
Muscadothèque ★ 4.6
The Muscadothèque on Quai de la Fosse is the Nantes cave given over to the local vineyard alone, more than 170 wines from 24 nearby growers.
Clown Bar ★ 4.6
Clown Bar in Paris's 11e is the 1900s circus-tiled room turned natural-wine bistro by Sven Chartier. The carte is short and ambitious; the cellar is electric.
Jaja ★ 4.6
Jaja on Berlin's Weichselstrasse in Neukoelln pours natural French wines from a 200-bottle list, with bar-counter walk-ins from 18:00 anchoring.
Otto ★ 4.6
Otto in Berlin Neukoelln runs a natural-German-wine bar with a tight small-plates kitchen; the Riesling-led by-the-glass list and the bread course anchor.
Lorsbacher Thal ★ 4.6
Lorsbacher Thal treats apfelwein the way a wine bar treats Burgundy, cellaring over 300 bottlings in barrel below its Frankfurt tavern in Sachsenhausen.
Kiosque ★ 4.6
Kiosque between Schanze and St Pauli is the Italian wine bar Fabio Haebel reopened in the former Baegeri bakery. Around 150 labels, sourdough pizza and pasta.
Weinhaus Neuner ★ 4.6
Weinhaus Neuner on Munich's Herzogspitalstrasse, established 1641, is the city's oldest wine house; vaulted 15th-century ceilings, family-owned since 1892.
Warehouse ★ 4.6
Warehouse on Valtetsiou in Exarchia, Athens is the corner all-day wine room of the quarter, with morning coffee, an all-day menu and a deep cellar of Greek.
Parasties ★ 4.6
Parasties runs a Cretan-leaning wine list beside its open fire in Heraklion, with floor staff who match bottles to whatever the oven is cooking.
Super Ioulios ★ 4.6
Super Ioulios on Mitropolitou Gennadiou has one of the most considered natural wine lists in northern Greece, with 200 labels spanning Xinomavro, Assyrtiko.
Clochard ★ 4.6
Clochard's wine programme anchors its bistronomic identity: monthly menus are written around the cellar's strength rather than the reverse. At Mitropoleos 11.
The Baker & The Bottleman ★ 4.6
The Baker & The Bottleman on Lee Tung Avenue in Wan Chai is Simon Rogan and sommelier Pierre Brunelli's bakery by day and natural wine bar by night.
Doblo Wine Bar ★ 4.6
Doblo on Dob utca in the Jewish Quarter pours over 100 Hungarian wines and pálinka by the glass in a former shop, with live jazz Wednesdays in Budapest.
The Bombay Canteen Wine Program ★ 4.6
The Bombay Canteen runs one of the city's leading wine programs alongside the kitchen, focused on natural Indian wines from Sula, Fratelli and Charosa.
MacCurtain Wine Cellar ★ 4.6
Ranked number one wine venue in Cork by Star Wine List in both 2024 and 2025. Owners Trudy Ahern and Sean Gargano are both restaurant-industry veterans.
Frank's ★ 4.6
Frank's on Camden Street in Dublin 2, a tiny low-intervention wine bar in a former pork shop with one large communal table, around 100 organic and biodynamic.
The Pullman Bar ★ 4.6
The Pullman Bar at Glenlo Abbey Galway is the pre-dinner room for the Michelin-starred kitchen; the wine list matches Angelo Vagiotis's tasting menu.
Cote ★ 4.6
Cote on Ahad Ha'am behind Rothschild Boulevard is the R2M hospitality group's wine bar, run by three Israeli sommeliers and a 2026 Star Wine List winner.
Tenute Sella & Mosca ★ 4.6
Sella & Mosca has farmed the Nurra plain outside Alghero since 1899 and pours its Torbato in an enoteca that opens every day of the year. TableJourney pick.
Camera a Sud ★ 4.6
Camera a Sud in Bologna's Centro Storico is the natural-wine bar from Andrea Liguori, with a Sicily-and-Emilia-focused cellar, a small plates carte.
Pitti Gola e Cantina ★ 4.6
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards.
Decanter Wine and More ★ 4.6
Decanter Wine and More near Piazza Trieste e Trento in Naples runs an intimate enoteca led by Carol and Fabrizio, with a Campania-led list moving.
La Mescita Monteverde ★ 4.6
La Mescita Monteverde in Rome's Monteverde Vecchio quarter near Villa Sciarra is the natural-wine enoteca and bistrot that took over the Litro space.
Bar Cavour at Del Cambio ★ 4.6
Bar Cavour above Del Cambio in Turin pours vintage Piedmont and Italian fine wine alongside a tight cocktail carte; on the 50 Best Discovery list for bars.
Estro Vino e Cucina ★ 4.6
Estro Vino e Cucina in Venice's Dorsoduro is the Spezzamonte brothers' wine-bar and bistro with 700 sustainable wines, a Michelin Guide listing for good.
Cantinone Gia Schiavi (Cantina Schiavi) ★ 4.6
Cantinone Gia Schiavi in Venice's Dorsoduro at the foot of Ponte San Trovaso is the De Rossi family bacaro since 1944, with house-made crostini and the canal.
Yoramu Sake Bar ★ 4.6
Israeli-born Yoram Ofer's koshu sake bar in a Nakagyo machiya in Kyoto. The most-cited aged-sake list in the country, served at a six-seat counter.
NOAM Wine Bar ★ 4.6
A Higashi-Shinsaibashi wine bar with over 300 labels, built on Champagne and Burgundy and extending to South African and Australian bottles.
Bar Kamata Sapporo Sake Bar ★ 4.6
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
LOWINE ★ 4.6
LOWINE on Dzirnavu is Riga's anchor natural wine bar, a family-run room under chef Aleksei Zalygin pouring low-intervention bottles with eggs and sourdough.
Loup Bar ★ 4.6
Loup Bar in Mexico City is the Roma Norte natural-wine room on Tonala beneath Maison Artemisia, a narrow candle-lit counter pouring Loire and Rhone naturals.
Carpe Diem Wine Shop & Bar ★ 4.6
Carpe Diem on Strada Columna in Chișinău is the country's first wine bar (2011), pouring 10 to 15 Moldovan wines by the glass from a 160-label shelf.
Barometre ★ 4.6
Barometre on Marrakech's Rue Moulay Ali is Morocco's first mixology bar; Gueliz basement speakeasy with cocktails, wines and Mediterranean plates.
El Fenn Rooftop Bar ★ 4.6
El Fenn's 1300m2 rooftop in Marrakech's medina is the city's standard-bearer: Koutoubia views, wines, cocktails, light meals; non-residents welcome daily.
GlouGlou ★ 4.6
GlouGlou in Amsterdam's De Pijp kickstarted the city's natural-wine wave in 2015, a small room pouring growers without pesticides, sulphur low, lo-fi service.
Het Eigendom ★ 4.6
Het Eigendom has poured wine on Witte de Withstraat since November 2011: 135 wines, 35 of them by the glass, with borrel snacks, lunch and petit diner.
Cafe Kiem ★ 4.6
A French-focused natural wine bar on Nieuwe Binnenweg with a terrace that draws the neighbourhood's creative crowd. Located in Rotterdam Noord.
Apero ★ 4.6
Apero at 280 Karangahape Road in Auckland is the city's tightest natural wine list, paired with rustic European sharing plates. Cuisine Good Food hat.
Smalhans ★ 4.6
Smalhans on Ullevålsveien at St Hanshaugen is the 2012 wine-bar bistro built around resourceful Nordic cooking, awarded a Michelin Bib Gourmand in 2015.
Mayta ★ 4.6
Mayta at Av Mariscal La Mar 1285 in Miraflores Lima runs a Star Wine List-recognised wine program alongside Jaime Pesaque's modern Peruvian kitchen daily.
Winnowiercy Natural Wine Bistronomie ★ 4.6
Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with around 200 European labels weighted to French growers, chef Krzysztof Łapawa on small plates.
SPOT. Wine ★ 4.6
SPOT. on Dolna Wilda 87 in Poznań runs a serious wine programme alongside its Michelin Bib Gourmand kitchen, with over 75 Polish wines on a list weighted.
Alewino ★ 4.6
Alewino in Warsaw is the wine-shop-turned-bistro on Mokotowska, hidden behind a courtyard gate. Open mon-sat 17:00-23:00. At ul. Mokotowska 48.
Palatial Vigna ★ 4.6
The wine counter inside the Michelin-starred Palatial restaurant, operating separately with a deep cellar of Minho and Douro bottles and by-the-glass.
Blandy's Wine Lodge ★ 4.6
Blandy's Wine Lodge ages Madeira by the canteiro method on Avenida Arriaga, where over 650 barrels and vats rest above the street in the family lodge.
Alfama Gourmet ★ 4.6
Alfama Gourmet on Rua das Escolas Gerais: a small Alfama wine bar with Portuguese wines, host Nuno walking guests through Douro and Alentejo flights.
Capela Incomum ★ 4.6
Capela Incomum on Travessa do Carregal in Porto is a 19th-century chapel turned wine bar, with Portuguese small-producer reds, port flights and a vaulted.
Abel's Wine Bar ★ 4.6
Abel's Wine Bar on Tonitza behind the Old Court runs Bucharest's most considered Romanian wine list, with weekly tasting flights and small plates.
Drak and Finch ★ 4.6
Drak and Finch on Mikulasska 1B pours Slovak, Austrian and European natural and biodynamic wines in a low-lit cellar setting under the castle slope.
Wine Bar Suklje ★ 4.6
The Suklje wine family from Bela Krajina opened this riverside Breg bar in 2017, the young oenologists curating a 500-label Slovenian and natural list.
TaBar ★ 4.6
TaBar's Rog complex room runs Slovenia's tightest 150-kilometre-radius natural wine list, all organic and biodynamic, against chef Jakob Pintar's tapas.
Bar Mut (wine) ★ 4.6
Bar Mut in Barcelona's Eixample also runs as one of the city's deepest natural-wine bars: 200 bottles by the glass, marble counter pours from 13:00.