Enoteca Italiana on Via Marsala in Bologna is the 1958-founded enoteca with the long marble counter, a 1,000-label Italian cellar and the daily tagliere of mortadella, prosciutto and squacquerone.
Food program: Salumi, formaggi, small plates
Tip: Walk-in only; arrive before 19:30 for the aperitivo crowd. The wines by the glass rotate weekly.
Address: Via Marsala 2/B, 40126 Bologna BO
Vinoteca Il Paniere in Bologna's San Felice is the natural-wine bar with an Emilian biodynamic cellar, a small plates carte and the long aperitivo crowd from 18:00.
Signature pour: Lambrusco di Sorbara, pet-nat
Wine focus: Emilian natural growers, biodynamic
Food: Salumi, tortellini in brodo
Tip: Book three days ahead for the seated dinner; the standing aperitivo runs 18:00 to 20:30 walk-in. The Sorbara pet-nat is the pour.
Buca San Petronio in Bologna's Quadrilatero is the 16th-century buca cellar with the brick vaults and a 300-label Italian cellar, the daily tagliere and a small Bolognese-pasta carte.
Signature pour: Sangiovese di Romagna
Wine focus: Italian classics, Emilia and Tuscany
Food: Salumi, taglieri, tortellini
Tip: Book three days ahead for the seated dinner; the buca dining room is intimate and the aperitivo crowd takes over after 19:00.
Divinis in Bologna's Centro Storico is the small-room wine bar one street back from Piazza Maggiore, with a 500-label Italian cellar and a daily small-plates carte run by the chef.
Signature pour: Champagne by the glass
Wine focus: Italian by-the-glass, growers' selection
Food: Bistro carte
Tip: Book three days ahead; the kitchen runs only dinner and the late-night standing crowd takes over after 22:30.
Ron Corner in Bologna's Centro Storico near the central station is the natural-wine bar with a low-intervention cellar focused on Italian growers, with a small late-night snacks carte.
Signature pour: Foradori Manzoni Bianco
Wine focus: Natural wine, low-intervention
Food: Snacks, tartare, salumi
Tip: Walk-in works; the aperitivo runs 18:30 to 21:00 and the late-night standing crowd takes over after 23:00.
Vineria Sotto Il Portico in Bologna's Bolognina is the natural-wine bar under a 16th-century portico, with an Emilian biodynamic cellar, a daily-changing tagliere and a 30-seat aperitivo crowd.
Signature pour: Lambrusco di Castelvetro
Wine focus: Emilian natural, Lambrusco
Food: Tagliere, tortelli, focaccia
Tip: Walk-in only for aperitivo; book three days ahead for the seated dinner. The portico tables fill first in summer.
Wineria Da Cesare in Bologna's Centro Storico is the long-running family enoteca with a 800-label Italian cellar, a Champagne specialty and a small daily-changing plates carte.
Signature pour: Krug, Marc Hebrart Champagne
Wine focus: Italian growers, Champagne
Food: Salumi, formaggi, small plates
Tip: Book three days ahead for the seated dinner; the Champagne flight by the glass runs four pours for 35 euros and is the order.
