Le Volpi e l'Uva is a wine bar in Oltrarno, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Enjoy a Chianti evening from Florence with a Tuscan dinner among the vineyards. Start with a wine tasting at the winery, then enjoy local dishes made with fresh farm i...
8 hours
Enjoy a Chianti evening from Florence with a Tuscan dinner in vineyards. Start with wine tasting at the estate's wineries, then savor a dinner with local dishes and fr...
Day trip · 5 - 9 hours
Sip your way through Tuscany with 6 wine tastings, vineyard tours, and a 3-course lunch. Pair the wineries with stops in Siena & San Gimignano on a full day, or opt fo...
Food program: Tagliere of salumi and cheese
Address: Piazza dei Rossi 1r, 50125 Firenze, Florence
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards.
OrderSalumi flight, the daily seasonal plate, a Brunello pour from a single-vineyard estate.
PourBrunello di Montalcino from a small estate
WineItalian natural and biodynamic growers
FoodCharcuterie and small plates
TipClosed Sunday. The 20-seat dining room books out two weeks ahead.
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
Casa del Vino in Florence's San Lorenzo has been the 1898 wine shop and standing bar behind Mercato Centrale, with a daily crostini and panino programme.
OrderCrostino di lardo di Colonnata, panino with finocchiona, a glass of Chianti Classico.
PourChianti Classico by the glass
WineTuscan and Italian classics
FoodCrostini and panini
TipClosed Sunday.
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards.
OrderSalumi flight, the daily seasonal plate, a Brunello pour from a single-vineyard estate.
PourBrunello di Montalcino from a small estate
WineItalian natural and biodynamic growers
FoodCharcuterie and small plates
TipClosed Sunday. The 20-seat dining room books out two weeks ahead.
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
Cantinetta Antinori in Florence's Palazzo Antinori is the 26-generation Antinori family's wine bar and restaurant on Via Tornabuoni, with a 150-bottle list.
OrderCrostini misti, tagliere di salumi, a glass of Tignanello.
PourTignanello by the glass
WineMarchesi Antinori estate Tuscan reds
FoodTuscan small plates and tagliere
TipClosed Saturday and Sunday. Book the cellar tasting flight (€45) two weeks ahead.
Signorvino Firenze in Florence's Oltrarno bridgehead is the Arno-side flagship of the national wine-and-pasta chain, with 1500 Italian labels.
OrderAn Italian regional flight by the glass, the daily pasta, a tagliere of salumi.
PourItalian regional flight
WineItalian wine across all 20 regions
FoodPasta, salumi platters
TipOpen daily 11:30-23:30. The Arno-side terrace fills fastest at sunset; book a fortnight ahead.
Coquinarius in Florence behind the Duomo has run as a wine bar and trattoria hybrid since 1999, with 200 Tuscan and Italian labels, 35 by the glass.
OrderChianti Classico flight (€18), pici cacio e pepe, the salumi tagliere.
PourChianti Classico Gran Selezione flight
WineChianti Classico and Tuscan growers
FoodPici, tagliere, carpacci
TipOpen daily; the back vaulted room is the booking spot. Brunello flight adds €25.
