Trimani Il Wine Bar is a wine bar in Esquilino, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Salumi, cheese, Roman small plates
Tip: Closed Sunday. The cellar tour Saturday 11:00 is free for groups of six or more; book a fortnight ahead.
Guided tour · 12 hours
Fast and comfortable high-speed train day trip from Rome to explore the timeless Florence and the famous Tuscan countryside: high-speed train, local guide, luxury van ...
Day trip · 10 hours
Enjoy a full day tour from Rome to visit the cities of Siena and San Gimignano. You will visit the estate and cellars, enjoy a wine tasting, and sample local products.
Day trip · 9 hours
Visit the Pompeii ruins on this day trip from Rome which includes a light lunch and wine tasting. Take a high-speed train from Rome to Pompeii to explore ruins that we...
Address: Via Cernaia 37/B, 00185 Roma, Rome
Rimessa Roscioli in Rome's Centro Storico is the Roscioli family's wine-tasting cellar with a single 20:00 seating, the €95 four-hour set of salumi.
PourRoscioli house carbonara paired with Cesanese
WineItalian regional wines, full tasting program
FoodMulti-course wine-paired dinner only
TipSingle 20:00 seating only; book a fortnight ahead. Closed Sunday.
La Mescita Monteverde in Rome's Monteverde Vecchio quarter near Villa Sciarra is the natural-wine enoteca and bistrot that took over the Litro space.
PourLazio orange wine from Damiano Ciolli, by the glass
WineNatural and biodynamic Italian wines
FoodSeasonal small plates, salumi and cheese boards
TipOpen daily from 18:00. Book the corner table a week ahead; the orange-wine flight at 18 euros is the order.
Il Goccetto in Rome's Centro Storico is the historic wine bar with a 1500-label cellar, the city's oldest aperitivo room since 1969 and salumi boards.
PourFrascati Superiore Castel de Paolis, by the glass
WineItalian regional whites and reds by the glass
FoodSalumi and cheese boards, no kitchen
TipCash only. Open from 18:30; no bookings. The back-room cellar is the spot to ask for after 21:00.
Enoteca Bulzoni in Rome's Parioli quarter has run as a wine cellar since 1929. The cellar runs 4000 labels deep; the wine bar pours 40 by the glass nightly.
PourCesanese del Piglio Damiano Ciolli, by the glass
WineItalian regional wines, deep Lazio cellar
FoodSalumi platters, cheese flights
TipClosed Monday. The retail bottle prices are 30 percent below the wine-bar pour markup; buy and uncork.
Enoteca L'Antidoto in Rome's Trastevere off Piazza Trilussa is the tiny hideout natural-wine bar with a 400-bottle list, the simple small-plates kitchen.
PourLazio Cesanese natural cuvée from Le Coste, by the glass
WineNatural Italian and import wines, bottle service
FoodSmall plates kitchen, occasional pop-up dinners
TipClosed Monday. Book the four-top a fortnight ahead; bottle service is the rule and corkage is included.
Ai Tre Scalini in Rome's Monti district is the wine-bar trattoria with a 200-label list, the polpette al sugo carte and the small front pavement seats.
PourBombino Bianco from Lazio, by the glass
WineItalian regional wines, 200-bottle list
FoodRoman trattoria classics, aperitivo plates
TipOpen daily 12:30 to midnight. Reservations only after 19:00 for tables of four or more.
