Cincinnati: Hidden Caverns Tour with Beer Tasting
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Mom 'n 'em Coffee and Wine is a wine bar in Camp Washington, Cincinnati.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: House pastries, tinned fish, snacks
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Go underground and discover Cincinnati's fascinating history on a guided walking tour. Walk through Over-the-Rhine, visit a hidden underground crypt, and learn about C...
Sip cocktails at four unique venues in Cincinnati's Over-the-Rhine neighborhood. Enjoy light snacks, skip the lines, and learn about the area's history from your guide.
Address: 3128 Colerain Ave, Cincinnati, OH 45225
Ghost Baby on Republic Street in OTR is Cincinnati's subterranean cocktail-jazz lounge inside a lagering tunnel, with a natural-wine pour list.
Signature pour: Pet-nat and natural orange wines
Wine focus: Natural wines and cocktail-friendly bottles
Food: Small plates and snacks
Abigail Street on Vine Street in OTR runs Cincinnati's Mediterranean wine program, built on Greek and Spanish bottles with small-plate pairings.
Signature pour: Greek assyrtiko by the glass
Wine focus: Greek and Spanish bottles, eastern Mediterranean
Food: Mediterranean small plates
Senate on Race Street in OTR runs Cincinnati's gastropub wine program alongside craft hot dogs and lobster bisque, with old and new world pours.
Signature pour: Tempranillo by the glass
Wine focus: Old and new world wines paired with gastropub fare
Food: Craft hot dogs, lobster bisque, duck-fat fries
A Tavola in Cincinnati's Madeira on Miami Avenue is the Italian trattoria and wine bar with wood-fired Neapolitan pizzas and an Italian regional wine list.
Signature pour: Italian regional pours by the glass
Wine focus: Italian regional wines, natural pours
Food: Wood-fired Neapolitan pizza, antipasti