Aux Quatre Coins du Vin is a wine bar in Saint Pierre, Bordeaux.
Aux Quatre Coins du Vin in Bordeaux's Saint-Pierre is the Enomatic-powered wine bar on Rue de la Devise with around 40 wines by the glass across three pour.
Food program: Cheese, charcuterie, croque-monsieur
Tip: Take the tasting card, then sip the Saint-Emilion grand crus and the Pessac-Leognans for the price-to-quality balance.
Address: 8 Rue de la Devise, 33000 Bordeaux
Soif in Bordeaux's Saint-Pierre is the natural-wine bar and bistro of Cecile Lambre and Nico Lefevre on Rue du Cancera, with around 350 low-intervention.
Signature pour: Aquitaine natural wines by the glass
Wine focus: Natural and low-intervention wines
Food: Small plates and charcuterie
Tip: Book the back room for groups of four; the daily blackboard is the only menu and runs until they sell out.
Buvette near Bordeaux's Saint-Pierre is Marianne Lay's natural-wine cellar on Cours d'Alsace et Lorraine, with around seventy producers, a four-metre bottle.
Signature pour: Rotating natural sparkling or orange by the glass
Wine focus: Natural, biodynamic and organic French producers
Food: Charcuterie, cheese plates, piadinas and small sharing dishes
Tip: Sit outside on the pavement when the sun is shining; piadinas and the cheese plate pair best with the orange wine pour.
Soif in Bordeaux's Saint-Pierre is the natural-wine bar and bistro of Cecile Lambre and Nico Lefevre on Rue du Cancera, with around 350 low-intervention.
Signature pour: Aquitaine natural wines by the glass
Wine focus: Natural and low-intervention wines
Food: Small plates and charcuterie
Tip: Book the back room for groups of four; the daily blackboard is the only menu and runs until they sell out.
The Belvedere at Cite du Vin in Bordeaux's Bacalan is the 8th-floor tasting room of the wine museum, with around twenty international wines available.
Signature pour: International tasting flight
Wine focus: International wines, panoramic tasting
Food: None
Tip: The tasting is included with museum admission; arrive before 17:00 so you have time to compare the international.
Buvette near Bordeaux's Saint-Pierre is Marianne Lay's natural-wine cellar on Cours d'Alsace et Lorraine, with around seventy producers, a four-metre bottle.
Signature pour: Rotating natural sparkling or orange by the glass
Wine focus: Natural, biodynamic and organic French producers
Food: Charcuterie, cheese plates, piadinas and small sharing dishes
Tip: Sit outside on the pavement when the sun is shining; piadinas and the cheese plate pair best with the orange wine pour.
Bordeaux Magnum in the Golden Triangle is the wine shop and tasting room on Rue Gobineau between Allees de Tourny and Place des Quinconces. At 3 Rue Gobineau.
Signature pour: Magnum bottles by the glass
Wine focus: Bordeaux fine wines and large formats
Food: Charcuterie and cheese
Tip: Tasting starts most afternoons from 16:00; the staff will open magnums by the glass on request for two or more.
Max Bordeaux Wine Gallery on Cours de l'Intendance is the high-end Enomatic wine bar with 50 of the 1855 classified Medocs and Saint-Emilion grands crus.
Signature pour: 1855 classified Medoc by the dose
Wine focus: Grand cru classes by the glass
Food: Cheese, charcuterie
Tip: Build a flight across Margaux, Saint-Julien and Pauillac for an Atlantic-Medoc comparison; pours start around €9.
Le Sobre Chartrons on Bordeaux's Chartrons quay is the riverfront wine bar of vigneron Jean and merchant Pierre, with two air-conditioned rooms.
Signature pour: 32 wines by the glass rotating across French regions
Wine focus: 1000 bottles selected by an in-house sommelier team
Food: Finger food and chef plates by Chef Davy
Tip: The terrace catches the late sun on Quai des Chartrons; the chef plates by Davy are designed to share with the by-the-glass flights.
