Pinot Bar de Vinhos is a wine bar in Estrela, Lisbon.
Pinot in Lisbon's Estrela: Stephanie Audet and Marc Davidson's natural-wine sequel to Senhor Uva, organic plates and Portuguese growers by the glass.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Seasonal vegetarian small plates and cheeses
Address: Rua Joao Anastacio Rosa 4-B, 1200-693 Lisboa, Lisbon
Garrafeira Alfaia in Lisbon's Bairro Alto: a wine shop with bar service on Rua do Diario de Noticias, 400 Portuguese references, counter plates by the glass.
Signature pour: Soalheiro Alvarinho
Wine focus: Portuguese wine retail and bar, 400 references
Food: Cheese and charcuterie plates
AlmaLusa Wine Bar on Praca do Municipio in Lisbon: a small hotel bar pouring exclusively Portuguese by-the-glass, pasteis de bacalhau and cheese on demand.
Signature pour: Niepoort Drink Me Charm tinto
Wine focus: Portuguese-only by-the-glass programme
Food: Pasteis de bacalhau and cheese plates
Vino Vero Graca in Lisbon: the second outpost of the Italian-run natural-wine bar on Rua de Sao Tome, low-intervention pours from Italy and Portugal.
Signature pour: Frank Cornelissen Munjebel Etna rosso
Wine focus: Natural Italian and Portuguese wines
Food: Italian crostini and Portuguese cheese
Black Sheep Lisboa on Praca das Flores: a natural-wine bar from a Brazilian wine-geek duo pouring small biodynamic and low-intervention Portuguese producers.
Signature pour: Anselmo Mendes Loureiro Alvarinho by the glass
Wine focus: Small Portuguese producers, biodynamic and natural
Food: Petiscos, charcuterie and cheese
By The Wine on Lisbon's Rua das Flores: Sogrape's tasting bar pouring its full Portuguese range glass by glass, vaulted ceiling, late hours daily.
Signature pour: Casa Ferreirinha Vinha Grande Douro tinto
Wine focus: Sogrape's full Portuguese portfolio by the glass
Food: Portuguese tapas
Alfama Gourmet on Rua das Escolas Gerais: a small Alfama wine bar with Portuguese wines, host Nuno walking guests through Douro and Alentejo flights.
Signature pour: Douro tinto by the glass with cheese board
Wine focus: Portuguese regional wines and ports, owner-led tastings
Food: Petiscos, Portuguese cheeses, charcuterie boards
