N'Ombra de Vin on Via San Marco in Brera is the cellar cut into the 16th-century refectory of a former Augustinian convent, open since 1973. The 1,800-bottle list is
Food program: Charcuterie, cheese and small plates
Address: Via San Marco 2, 20121 Milano
Identita Golose Milano at Via Romagnosi 3 near La Scala runs weekly four-course menus by rotating Italian chefs, with a sommelier-selected wine pairing at 85 euros.
Signature pour: Sommelier-chosen natural wine flight
Wine focus: Italian chef-selected wine pairing, seasonal list
Food: Four-course tasting menus by guest chefs
e/n enoteca naturale on Via Santa Croce between Ticinese and Navigli is the community wine bar with a hidden courtyard and Basilica di Sant'Eustorgio view.
Signature pour: Etna Bianco by Cornelissen
Wine focus: Natural Italian and international wines, 250 labels
Food: Pasta, cheese, antipasti and seasonal plates
Cantine Isola on Via Sarpi in the Chinatown district is the wine shop and bar that every natural wine pilgrim puts on their Milan list. The Franciacorta section is t
Signature pour: Franciacorta Brut by Ca' del Bosco
Wine focus: Italian natural and traditional growers, Franciacorta
Food: Charcuterie and cheese boards
Cantina Urbana in Navigli is an urban winery that ferments and bottles Lombardy grapes on site in a converted warehouse. The house Bonarda and the pinot nero blend a
Signature pour: Cantina Urbana Bonarda dell'Oltrepo Pavese
Wine focus: Urban winery: grape to bottle in central Milan
Food: Antipasti and pasta plates
Identita Golose Milano at Via Romagnosi 3 near La Scala runs weekly four-course menus by rotating Italian chefs, with a sommelier-selected wine pairing at 85 euros.
Signature pour: Sommelier-chosen natural wine flight
Wine focus: Italian chef-selected wine pairing, seasonal list
Food: Four-course tasting menus by guest chefs
Al Bacco on Viale Montenero in Porta Romana is an old-school enoteca with a deep list of classic Italian reds. The Barolo by the glass changes monthly; the lard on t
Signature pour: Amarone della Valpolicella by Bertani
Wine focus: Classic Italian, Barolo, Amarone and Brunello by the glass
Food: Lombard charcuterie and cheese plates
Vinoir at the quieter end of the Naviglio Grande is Milan's first natural wine bar, open since 2012, with over 300 vini artigianali from Italy, France, Austria and S
Signature pour: Orange Skin Contact Ribolla Gialla by the glass
Wine focus: Natural and biodynamic Italian and European growers
Food: Small plates: fassona sushi rolls, octopus, cheeses
