Tuscan Taste is a wine bar in Oltrarno, Florence.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese and charcuterie boards with the tastings
Day trip · 7 hours
Indulge in a personalized wine tour of the Chianti Classico region from Florence. Visit two wineries, enjoy a private tasting, and savor a hearty lunch at Dario Cecchi...
Guided tour · 3 hours
Enter the flambé scene with the wheel of Parmesan and fresh truffle! Learn to make fresh pasta like our grandmothers made it in Italy, all done by hand. We will also l...
Day trip · 4 hours
Enjoy a day at a typical farmhouse, immersed in the Chianti vineyards. Taste the best wines from all over Tuscany, cheese from all over Italy. Have a delicious lunch m...
Address: Via Romana 41r, 50125 Firenze, Florence
Le Volpi e l'Uva in Florence's Oltrarno is the 1999 wine bar tucked behind Ponte Vecchio, with a hand-built list of Tuscan small growers, 30 wines.
OrderCrostino del giorno, salumi flight, a glass of Sangiovese from a single-vineyard producer.
PourSangiovese di Toscana from a small grower
WineTuscan natural growers, small producers
FoodTagliere of salumi and cheese
TipClosed Sunday. The 12-seat bar has no bookings; arrive at 17:30 for aperitivo seating.
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards.
OrderSalumi flight, the daily seasonal plate, a Brunello pour from a single-vineyard estate.
PourBrunello di Montalcino from a small estate
WineItalian natural and biodynamic growers
FoodCharcuterie and small plates
TipClosed Sunday. The 20-seat dining room books out two weeks ahead.
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
Le Volpi e l'Uva in Florence's Oltrarno is the 1999 wine bar tucked behind Ponte Vecchio, with a hand-built list of Tuscan small growers, 30 wines.
OrderCrostino del giorno, salumi flight, a glass of Sangiovese from a single-vineyard producer.
PourSangiovese di Toscana from a small grower
WineTuscan natural growers, small producers
FoodTagliere of salumi and cheese
TipClosed Sunday. The 12-seat bar has no bookings; arrive at 17:30 for aperitivo seating.
Casa del Vino in Florence's San Lorenzo has been the 1898 wine shop and standing bar behind Mercato Centrale, with a daily crostini and panino programme.
OrderCrostino di lardo di Colonnata, panino with finocchiona, a glass of Chianti Classico.
PourChianti Classico by the glass
WineTuscan and Italian classics
FoodCrostini and panini
TipClosed Sunday.
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards.
OrderSalumi flight, the daily seasonal plate, a Brunello pour from a single-vineyard estate.
PourBrunello di Montalcino from a small estate
WineItalian natural and biodynamic growers
FoodCharcuterie and small plates
TipClosed Sunday. The 20-seat dining room books out two weeks ahead.
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
Cantinetta Antinori in Florence's Palazzo Antinori is the 26-generation Antinori family's wine bar and restaurant on Via Tornabuoni, with a 150-bottle list.
OrderCrostini misti, tagliere di salumi, a glass of Tignanello.
PourTignanello by the glass
WineMarchesi Antinori estate Tuscan reds
FoodTuscan small plates and tagliere
TipClosed Saturday and Sunday. Book the cellar tasting flight (€45) two weeks ahead.
Signorvino Firenze in Florence's Oltrarno bridgehead is the Arno-side flagship of the national wine-and-pasta chain, with 1500 Italian labels.
OrderAn Italian regional flight by the glass, the daily pasta, a tagliere of salumi.
PourItalian regional flight
WineItalian wine across all 20 regions
FoodPasta, salumi platters
TipOpen daily 11:30-23:30. The Arno-side terrace fills fastest at sunset; book a fortnight ahead.