Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Folii is a wine bar in Sofo, Stockholm.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Small plates, charcuterie, cheese
Tip: Closed Sunday and Monday. The counter seats walk-in; the back tables book a week ahead.
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Wander Gamla Stan's cobbled lanes with a local guide for 6+ tastings of Swedish classics, from fried herring to prinsesstårta, plus a Secret Dish revealed only on the day.
Reindeer, moose, bear & fish so fresh. Savor the most amazing cinnamon buns. Stockholm food quest = Nordic food magic
Address: Erstagatan 21, 116 36 Stockholm
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that pulled natural pours into Swedish dining-room culture; pizza, small plates.
Signature pour: Off-list glass from the daily handwritten board
Wine focus: Italian and natural-leaning wine bar
Food: Wood-fired pizza and small plates
Tip: Walk-in only. Counter clears first; the back tables turn over at 21:00.
Savant Bar on Tegnergatan is the Vasastan room curating natural wines from sustainable and organic growers. At Tegnergatan 4. Booking recommended.
Signature pour: Swedish growers by the glass
Wine focus: Sustainable and organic natural wines
Food: Seasonal small plates and chef's table
Tjoget on Hornsbruksgatan in Sodermalm is the cafe, restaurant and wine bar named on the World's 50 Best Bars list multiple years. Located in Hornstull.
Signature pour: Mediterranean reds and orange wines
Wine focus: Mediterranean and natural-leaning list with cocktails alongside
Food: Mediterranean-inspired menu, sharing plates
Tyge och Sessil on Brahegatan in Stockholm's Östermalm is Niklas Ekstedt's natural wine bar; an ever-changing list of small-producer pours and a counter.
Signature pour: A rotating glass off the natural-wine board
Wine focus: Small-grower natural wines from across the world
Food: Snacks and small plates
Tip: Walk-in counter; the back room books a week ahead. Closed Sunday and Monday.