Neighbourhoodeast-bayside
HoursWed-Sun 12:00-18:00 (last call 17:00)

Food program: Cheese plate, charcuterie, light snacks

Tip: Counter service, walk-in only, no tipping. Last call 17:00, closes 18:00.

Location

Address: 59 Washington Avenue, Portland, ME 04101

More wine bars in Portland

Angoor Wine Bar ★ 4.3

old-portWed-Thu 16:00-21:00; Fri 16:00-21:30; Sat 14:00-21:30; Sun-Tue closed

Angoor Wine Bar on Fore Street is Portland's first self-pour wine bar, opened 2024, with 30 rotating wines from around the world and 2, 4 or 6 oz dispensers.

Signature pour: 2, 4 or 6 oz pours from state-of-the-art dispensers

Wine focus: Self-pour, 30 rotating wines from around the world

Food: Cheese plate, charcuterie, small bites

Tip: Closed Sunday to Tuesday. The self-pour stations rotate through the season; ask staff what's just landed.

The Honey Paw Wine Program ★ 4.4

india-streetDaily 11:00-22:00

The Honey Paw bar on Middle Street runs a tight pan-Asian-leaning wine program built to drink with the kitchen's hand-pulled noodles and curry plates.

Signature pour: Riesling and Gruner with the kitchen's noodle dishes

Wine focus: Pan-Asian-leaning by the glass list, small natural-wine selection

Food: Pan-Asian noodles and small plates

Tip: Walk-up bar; full menu service until 22:00. The wine list is part of the Big Tree Hospitality cellar.

LFK ★ 4.3

arts-districtDaily 11:00-24:00

LFK on State Street near Longfellow Square is a literary-themed bar pouring an eclectic, natural-leaning by-the-glass wine list with sandwiches and snacks.

Signature pour: Rotating natural wine by the glass

Wine focus: Eclectic by-the-glass list, natural-leaning

Food: Sandwiches, small plates, snacks

Tip: Kitchen runs late; daytime walk-ins find seats easily, weekend evenings fill.

Chaval Wine Program ★ 4.5

west-endMon-Sat 16:30-21:00

Chaval's bar on Pine Street pours a Spanish and French-led by-the-glass list built for the kitchen's tapas and bistro plates, with apero pricing weekdays.

Signature pour: Manzanilla sherry to start, Burgundy with the steak frites

Wine focus: Spanish and French growers, by-the-glass focus

Food: Spanish tapas, French bistro plates

Tip: Bar seats walk in; reservations via OpenTable for tables. Apero hour 16:30 to 18:00 weekdays.

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