Winehouse Napoli is a wine bar in Centro Storico, Naples.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tapas and creative plates from 19:00
Tip: Open Thursday to Saturday only, and the whole room closes for the summer, so check the autumn programme before you go. Arranged parking nearby; book by phone or WhatsApp.
Day trip · 7 hours
Step back in time at Pompeii ruins, marvel at Vesuvius' grandeur, and indulge in a unique wine tasting at a picturesque vineyard nestled on its slopes.
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
Address: Via Nuova Marina 5, 80133 Napoli, Naples
Salumeria Upnea in Naples' Centro Storico runs a Campania-led natural-wine list of 180 bottles with the daily salumi-cheese boards and a four-table back room.
PourPierluigi Zampaglione Don Chisciotte Fiano by the glass
WineCampania natural wines, biodynamic
FoodSalumi, cheese, daily pasta
TipClosed Monday. Walk-in counter for wine by the glass; book back room for groups.
L'Ebbrezza di Noe in Naples' Chiaia is the natural-wine enoteca with a 400-bottle list of Campania and Italian biodynamic producers, the city's first cellar.
PourCantina Pellegrino Falanghina by the glass
WineItalian natural wines, Campania growers
FoodCampanian small plates, cheese, charcuterie
TipClosed Sunday. Book a fortnight ahead for the cellar room; cheese board runs 16 euros.
Decanter Wine and More near Piazza Trieste e Trento in Naples runs an intimate enoteca led by Carol and Fabrizio, with a Campania-led list moving.
PourGreco di Tufo and Aglianico by the glass
WineCampania and Italian wines, by-the-glass focus
FoodTaglieri of charcuterie and cheese, crostini, bruschette
TipClosed Monday. Book a week ahead for the wood-shelved back room; the cheese-and-charcuterie tagliere is 18 euros.
Berevino in Naples' Centro Storico runs a 250-bottle list focused on Campania growers (Mastroberardino, Feudi di San Gregorio) and the city's strongest.
PourMastroberardino Taurasi by the glass
WineCampania and Italian artisanal wines
FoodCheese boards, salumi, small plates
TipClosed Monday. Book a week ahead for the back room.
Salumeria Upnea in Naples' Centro Storico runs a Campania-led natural-wine list of 180 bottles with the daily salumi-cheese boards and a four-table back room.
PourPierluigi Zampaglione Don Chisciotte Fiano by the glass
WineCampania natural wines, biodynamic
FoodSalumi, cheese, daily pasta
TipClosed Monday. Walk-in counter for wine by the glass; book back room for groups.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a 180-bottle list and a daily-changing small-plates carte, the city's modern aperitivo destination.
PourLambrusco di Sorbara natural wine, by the glass
WineItalian wines, cocktail-first
FoodModern small plates, charcuterie
TipOpen daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.