Heteroclito is a wine bar in Syntagma Historic Centre, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
8 hours
Embark on a private day trip from Athens and discover the history of Ancient Sparta and the glorious King Leonidas. Taste some excellent wine at the Domaine Skouras winery.
13 hours
Enjoy an excursion to Argolis and Corinth, with a visit to wine, olive oil and cheese production sites on this tour from Athens. Visit the Ancient Theater of Epidaurus...
Guided tour · 4 hours
Try foods and wines loved by locals on a guided nighttime walking tour of Athens. Tantalize your taste buds with included tastings and feel like a local as you go from...
Food program: Cheese boards and small plates
Tip: The hard-to-find natural-wine flights are the bartender's pick; ask for the seasonal selection.
Address: Fokionos & Petraki 2, 10563, Athina, Athens
By the Glass in Athens is the Ralli Gallery wine bar a short walk from Syntagma, with a Greek wine focus, a wide by-the-glass list and a small Mediterranean.
PourA glass of malagouzia from Epanomi
WineGreek wines with a wide by-the-glass programme
FoodMediterranean bistro
TipDine inside the arcade in winter; the courtyard tables open from April through October.
Oinoscent on Voulis in central Athens is the long-running wine bar near Syntagma, a deep Greek and international cellar with a cheese-and-small-plate carte.
PourA by-the-glass cellar of growers' Greek whites
WineGreek classics with international growers on the side
FoodCheese boards and small plates
TipThe kitchen runs until 23:00; book a fortnight ahead for Friday and Saturday evenings.
By the Glass in Athens is the Ralli Gallery wine bar a short walk from Syntagma, with a Greek wine focus, a wide by-the-glass list and a small Mediterranean.
PourA glass of malagouzia from Epanomi
WineGreek wines with a wide by-the-glass programme
FoodMediterranean bistro
TipDine inside the arcade in winter; the courtyard tables open from April through October.
Warehouse on Valtetsiou in Exarchia, Athens is the corner all-day wine room of the quarter, with morning coffee, an all-day menu and a deep cellar of Greek.
PourA glass of orange wine from Santorini
WineNatural Greek growers, Exarchia wine room
FoodCharcuterie and small plates
TipOpen daily from morning coffee through late-night wine; the Valtetsiou pavement tables fill first.
Oinoscent on Voulis in central Athens is the long-running wine bar near Syntagma, a deep Greek and international cellar with a cheese-and-small-plate carte.
PourA by-the-glass cellar of growers' Greek whites
WineGreek classics with international growers on the side
FoodCheese boards and small plates
TipThe kitchen runs until 23:00; book a fortnight ahead for Friday and Saturday evenings.
Materia Prima in Koukaki is the original Athens wine bistro from the team, a cava and wine cellar focused on growers whose wines reflect place of origin.
PourA glass of skin-contact white from a Greek grower
WinePlace-of-origin wines, natural growers
FoodCharcuterie and small plates
TipClosed Sunday and Monday; the wine eshop sells across the bar on the way out.
Ta Karamanlidika tou Fani on Sokratous in Athens pours Greek growers and tsipouro alongside the Asia Minor cured-meat boards from the deli counter.
PourTsipouro from Tyrnavos by the small carafe
WineGreek growers with Asia Minor cured-meat pairings
FoodCured-meat boards
TipPair the Karamanli pastourma with a glass of assyrtiko; ask the deli for cheese to go.
