Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Erst is a wine bar in Ancoats, Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Seasonal small plates
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
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Address: 9 Murray Street, Manchester M4 6HS
Canalside Manchester wine bar by Ancoats Marina. Light, brick room, communal tables, leafy courtyard, low-intervention bottles from small European growers.
Signature pour: Bottle from Domaine du Tremblay, Loire
Wine focus: Low-intervention bottles from European growers
Food: Small plates
South Manchester wine bar in Heaton Moor with 450 bottles on the wall. Hundred-plus by the glass, Mediterranean snacks, sister site in Sale on the same model.
Signature pour: Pinot grigio by the carafe
Wine focus: 450 bottles across Old and New World
Food: Mediterranean small plates
Italian wine bar on Tib Street in Manchester's Northern Quarter. Italian-leaning list, Burgundy by the glass, antipasti and pasta plates daily.
Signature pour: Glass of Etna Rosso
Wine focus: Italian-led, Burgundy by the glass
Food: Antipasti and pasta
Prestwich neighbourhood bar and pizza room on Bury New Road. Low-intervention wines, sourdough pizza, small plates and a daytime coffee programme.
Signature pour: Whichever pet-nat the room is pouring
Wine focus: Natural and low-intervention
Food: Sourdough pizza and small plates
Canalside Manchester wine bar by Ancoats Marina. Light, brick room, communal tables, leafy courtyard, low-intervention bottles from small European growers.
Signature pour: Bottle from Domaine du Tremblay, Loire
Wine focus: Low-intervention bottles from European growers
Food: Small plates
Wine shop and bar inside Manchester's Mackie Mayor food hall. Hundreds of bottles, keg wines, glass pours, regular tastings and Sunday cheese pairings.
Signature pour: Pet-nat by the glass
Wine focus: Old World and natural keg
Food: None; cheese boards by arrangement