The Nikka Bar Sapporo is a wine bar in Susukino, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Bar snacks
Tip: Reservations via the Nikka site; the Yoichi single-cask flights need a week's notice.
Private tour · 3 hours
See Sapporo’s top city highlights on a private walk through the Red Brick Office, Clock Tower, Odori Park, Nijo Market, Tanukikoji, and lively Susukino.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Address: Minami 4-jo Nishi 3, 3rd Green Bldg 2F, Chuo-ku, Sapporo 064-0804, Japan
A Susukino whisky bar with a one-piece wooden counter and an exceptional Japanese whisky inventory. The Suntory bottle bar in the city's neon spine.
PourSuntory Yamazaki 18 by glass
WineJapanese whisky and global rare bottles
FoodBar snacks
TipCounter only; reservations preferred for Friday and Saturday seats.
The Susukino branch of Wine no Maruyama Ya inside the COCONO complex. Same Hokkaido-natural list, later hours; the after-izakaya glass-of-wine standby.
PourSapporo pinot blanc by the glass
WineNatural and Hokkaido wines
FoodCharcuterie and small plates
TipOpen until 25:00; the only natural wine bar with reliable post-midnight pours in Susukino.
A Susukino whisky bar with a one-piece wooden counter and an exceptional Japanese whisky inventory. The Suntory bottle bar in the city's neon spine.
PourSuntory Yamazaki 18 by glass
WineJapanese whisky and global rare bottles
FoodBar snacks
TipCounter only; reservations preferred for Friday and Saturday seats.
A sommelier-led natural wine bar 10 minutes from Maruyama Park station. Calming wooden interior with washi-paper walls; Hokkaido and French growers feature.
PourHokkaido pinot noir by the glass
WineHokkaido and natural French wines
FoodSmall plates with Hokkaido seafood
TipReservations recommended; counter seats look across into the kitchen.
A Sapporo wine bar with a Hokkaido-leaning natural-wine list and a charcuterie program built around Hokkaido pork and lamb. Easy walk from Sapporo Station.
PourHokkaido natural orange wine
WineNatural and Hokkaido wines
FoodCharcuterie and small plates
TipAround 40 bottles by the glass; ask for a Hokkaido vintage in the natural section.
The Susukino branch of Wine no Maruyama Ya inside the COCONO complex. Same Hokkaido-natural list, later hours; the after-izakaya glass-of-wine standby.
PourSapporo pinot blanc by the glass
WineNatural and Hokkaido wines
FoodCharcuterie and small plates
TipOpen until 25:00; the only natural wine bar with reliable post-midnight pours in Susukino.
A Kitayama natural wine bar set into a former pharmacy. Biodynamic French and Hokkaido pours, plus a cheese board of Hokkaido fromage producers.
PourBeaujolais Cru by the glass
WineNatural and biodynamic French
FoodCheese boards
TipClosed Tuesdays; bookings via Tabelog for Friday and Saturday only.
A Maruyama room marrying Hokkaido wagyu yakiniku with a curated Hokkaido and Burgundy list. Counter and table seating with a charcoal-grill centrepiece.
PourHokkaido pinot noir with shin-shin
WineHokkaido red wines paired with wagyu
FoodHokkaido wagyu yakiniku
TipBook the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
