Darog is a wine bar in Westend, Galway.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Small plates: charcuterie, oysters, farmhouse cheese and seasonal vegetable dishes
Address: 56 Lower Dominick Street, Galway, H91 X9F2
The Lane Wine Bar on Kirwans Lane Galway is a Latin Quarter neighbourhood wine bar with an Old World list of Loire, Languedoc, Rioja and Jura producers.
Signature pour: Loire chenin by the glass with a small charcuterie board
Wine focus: Old World list: Loire, Languedoc, Ribera del Duero, Rioja and Jura oxidative styles
Food: Small plates and seasonal sharing menu with vegan options
Sheridans Cheesemongers Wine Bar on Churchyard Street Galway matches Old World growers and Champagne farmers to Ireland's best farmhouse cheese counter.
Signature pour: Grower Champagne by the glass alongside an Ardrahan cheese board
Wine focus: Old World growers, Irish farmhouse cheese pairings, Champagne growers
Food: Irish farmhouse cheese boards, charcuterie and seasonal small plates
Kasbah Wine Bar above Tigh Neachtain's on Quay Street is Galway's Latin Quarter wine room, with an eclectic European list and a covered terrace.
Signature pour: Spanish Albarino by the glass on the covered terrace
Wine focus: European and New World selections, approachable by-the-glass list
Food: Tapas-style plates: garlic prawns, patatas bravas, cheese selections
Ard Bia at Nimmos on the Long Walk Galway is a natural-wine destination; the biodynamic list pairs with a full seasonal Irish kitchen and a riverside terrace.
Signature pour: Orange wine by the glass on the riverside terrace
Wine focus: Biodynamic and natural European wines, Irish farmhouse cider
Food: Full kitchen: seasonal Irish cooking alongside the wine list
Cava Bodega on Middle Street Galway runs the deepest Iberian wine list in the city, matching the 200-bottle Spanish collection to a Basque pintxos menu.
Signature pour: Txakoli Basque white by the glass with a plate of Iberico ham
Wine focus: Spanish and Iberian wines, 200-bottle list, Basque-style small plates
Food: Basque pintxos, Iberian charcuterie and fresh oysters
Oslo Bar in Upper Salthill is Galway's Galway Bay Brewery taproom with natural wine selections; the promenade terrace is the best outdoor wine spot in summer.
Signature pour: House natural white alongside a craft lager from the local tap list
Wine focus: Craft beer primary, with natural wine selections on the evening menu
Food: Artisan pizzas and sharing boards on weekend evenings
