2998 casual dining across 170 cities.
Editor's picks
El Preferido de Palermo ★ 4.7
palermo-soho, Buenos Aires, Argentina
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing.
Editor's pickLa Cabrera ★ 4.4
palermo-soho, Buenos Aires, Argentina
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak.
Editor's pickGran Dabbang ★ 4.4
palermo-soho, Buenos Aires, Argentina
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
Editor's pickEl Club de la Milanesa ★ 4.0
belgrano, Buenos Aires, Argentina
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the...
Editor's pickEl Obrero ★ 4.3
la-boca, Buenos Aires, Argentina
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills...
Editor's pickEl Cuartito ★ 4.3
microcentro, Buenos Aires, Argentina
Buenos Aires' canonical pizza al molde pizzeria since 1934. Thick-crust mozzarella, fugazzeta and faina at stand-up counters; sit-down...
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Schwartz's Deli ★ 4.9
plateau, Montreal, Canada
Schwartz's has hand-sliced Montreal smoked meat on Saint-Laurent since 1928, the city's most famous deli and a permanent queue on the...
Contramar ★ 4.9
roma-norte, Mexico City, Mexico
Contramar in Mexico City is the Gabriela Camara-run Durango Street seafood room in Roma Norte since 1998, the lunch-only kitchen that built...
Neptune Oyster ★ 4.9
north-end, Boston, United States
Neptune Oyster on Salem Street runs the city's defining raw bar in Boston's North End since 2004.
Goldee's Barbecue ★ 4.9
near-northside, Fort Worth, United States
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most...
Red Iguana ★ 4.9
north-temple, Salt Lake City, United States
Red Iguana on West North Temple, the Cardenas family's Mexican room since 1985 and Utah's most awarded restaurant, runs the state's...
Hôntô ★ 4.8
fortitude-valley, Brisbane, Australia
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun...
Pho Hung Vuong 2 ★ 4.8
richmond, Melbourne, Australia
The defining pho on Victoria Street: long-simmered beef broth with rare beef and brisket in a no-frills Richmond room that has fed the city...
Zareh ★ 4.8
collingwood, Melbourne, Australia
Zareh on Smith Street brings Armenian and Lebanese cooking with a charcoal focus that makes it one of Melbourne's most exciting casual...
Marrickville Pork Roll ★ 4.8
marrickville, Sydney, Australia
Sydney's cult banh mi counter on Illawarra Road, Marrickville. The pork roll with house pate at A$5.50 is the canonical Sydney lunch.
El Jannah ★ 4.8
granville, Sydney, Australia
Sydney's canonical charcoal chicken shop on South Street, Granville. Whole chickens, garlic toum that defines the Sydney garlic-on-chicken...
Gasthaus Wolf ★ 4.8
wieden, Vienna, Austria
Gasthaus Wolf on Grosse Neugasse in Vienna's Wieden cooks classical Beisl plates with a serious offal carte, a wood-panelled side-street...
Gasthaus Zum Reznicek ★ 4.8
alsergrund, Vienna, Austria
Reznicek on Reznicekgasse in Alsergrund is Simon Schubert and Julian Lechner's modern Wirtshaus, swapping the card each season alongside a...
Petica Ferhatovic ★ 4.8
bascarsija, Sarajevo, Bosnia And Herzegovina
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same...
Phnom Penh ★ 4.8
chinatown, Vancouver, Canada
Phnom Penh on East Georgia Street since 1985 runs the Cambodian and Vietnamese kitchen the city sets its bar by, Michelin Bib Gourmand 2022.
Konoba Fetivi ★ 4.8
veli-varos, Split, Croatia
Konoba Fetivi in Split's Veli Varos is the Bib Gourmand family konoba on Tomica Stine, cooking grilled Adriatic fish and pasticada to a...
Rataskaevu 16 ★ 4.8
vanalinn, Tallinn, Estonia
Rataskaevu 16 is the Old Town's mid-priced Estonian comfort-food room, with braised elk, beef tenderloin and chef's choice white fish on a...
Goose Pastabar ★ 4.8
kamppi, Helsinki, Finland
Goose Pastabar on Eerikinkatu became a cult fresh-pasta spot: dinner only, no reservations, a short handmade-pasta menu and a tight wine...
Binchstub Broglie ★ 4.8
Grande Ile, Strasbourg, France
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or...
Le J'Go Restaurant ★ 4.8
victor-hugo, Toulouse, France
Le J'Go on Place Victor Hugo is the southwestern French bistro and wine bar built around Cochon noir de Bigorre, market-facing terrace and...
House of Small Wonder ★ 4.8
mitte-hackescher, Berlin, Germany
House of Small Wonder on Berlin's Johannisstrasse cooks a Japanese-American brunch in a leafy spiral-staircase room; the okinawan taco rice...
FACIL ★ 4.8
tiergarten, Berlin, Germany
Michael Kempf's FACIL on the fifth-floor glass courtyard of Berlin's Mandala Hotel cooks a two-star French-Mediterranean tasting; the...
Diporto ★ 4.8
psyrri, Athens, Greece
Diporto on Sokratous and Theatrou has poured Attic retsina from barrels since 1887, a basement koutouki in Athens with no sign and a...
Bu:r di Eugenio Boer ★ 4.8
porta-romana, Milan, Italy
Bu:r in Milan's Porta Romana is Eugenio Boer's modern-Italian fine bistro, the Dutch-Italian chef's flagship since 2018, holding one...
Buatta Cucina Popolana ★ 4.8
loggia, Palermo, Italy
Buatta on Via Vittorio Emanuele in Palermo is the city's flagship cucina povera room, a Michelin Bib Gourmand for seasonal Sicilian plates...
Consorzio ★ 4.8
quadrilatero-romano, Turin, Italy
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list.
Trattoria Al Bersagliere ★ 4.8
Citta Antica, Verona, Italy
Trattoria Al Bersagliere in Verona is the family-run 1928 trattoria in Borgo dei Filippini.
Osteria del Bugiardo ★ 4.8
Citta Antica, Verona, Italy
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella.
Senmonten ★ 4.8
gion, Kyoto, Japan
A Gion counter on Hanamikoji that sells one item: pan-fried gyoza orders, paired with cold Asahi. Wood-finished room, cash only.
Tempura Yoshikawa Counter ★ 4.8
karasuma-kawaramachi, Kyoto, Japan
The walk-in counter of the Yoshikawa tempura ryokan in Kyoto, an alternative to the full kaiseki room.
Takoume Honten ★ 4.8
Dotonbori and Namba, Osaka, Japan
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
Engebret Café ★ 4.8
kvadraturen, Oslo, Norway
Engebret Café at Bankplassen 1 is Oslo's oldest continuously operating restaurant, founded 1857 by Engebret Christoffersen, in a 1760s...
Cafe de Sao Bento ★ 4.8
Lapa, Lisbon, Portugal
Cafe de Sao Bento in Lisbon's Lapa: a 40-year-old steakhouse named after the parliament next door, garlic-mustard sirloin and dark wood...
Pateo Bairro do Avillez ★ 4.8
chiado, Lisbon, Portugal
Pateo at Bairro do Avillez in Chiado, Lisbon: the glass-roofed centre court of Jose Avillez's complex, modern Portuguese mains served at...
Conga Casa das Bifanas ★ 4.8
baixa, Porto, Portugal
Conga on Rua do Bonjardim in Porto has slow-cooked bifanas in a paprika-and-garlic broth since 1976, a stand-up counter where pork...
Iva New Balkan Cuisine ★ 4.8
vracar, Belgrade, Serbia
Iva carries the Michelin Bib Gourmand on Svetog Save in Vracar. Chef Vanja Puskar's modern Balkan kitchen runs from breakfast to dinner in...
La Cuchara de San Telmo ★ 4.8
parte-vieja, San Sebastián, Spain
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian, open since 1999 by El Bulli and Lasarte-trained chefs, cooks made-to-order...
Ganbara ★ 4.8
parte-vieja, San Sebastián, Spain
Ganbara on San Jeronimo in San Sebastian's Old Town has run the Martinez-Ortuzar family kitchen since 1984, anchored by an autumn mushroom...
El Rinconcillo ★ 4.8
centro, Seville, Spain
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar, open since 1670, with the cuenta still chalked on the wooden bar...
La Brunilda ★ 4.8
el-arenal, Seville, Spain
La Brunilda on Calle Galera in Seville's El Arenal is the modern-tapas room with risottos, rices and Mediterranean small plates that locals...
Din Tai Fung Xinyi ★ 4.8
daan, Taipei, Taiwan
Din Tai Fung's Xinyi Road original counter in Taipei is the xiaolongbao queue that turned a 1958 oil shop into a global chain.
Mountain and Sea House ★ 4.8
zhongzheng, Taipei, Taiwan
Mountain and Sea House in Taipei revives 1930s Taiwanese banquet cuisine in a restored heritage mansion.
Raan Jay Fai ★ 4.8
old-town, Bangkok, Thailand
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta in ski goggles cooks the city's most famous...
Blacklock Soho ★ 4.8
soho, London, United Kingdom
Gordon Ker's basement chophouse on Great Windmill Street in Soho London, opened 2015, runs charcoal-grilled chops in a 1850s-era basement...
Andrew Edmunds ★ 4.8
soho, London, United Kingdom
The candlelit Lexington Street bistro in Soho London, opened 1985 by print-dealer Andrew Edmunds, still runs a daily-handwritten Modern...
Rudy's Pizza Napoletana Ancoats ★ 4.8
ancoats, Manchester, United Kingdom
Started as a 2014 Cotton Street pop-up; now an AVPN-listed pizzeria with branches across the UK.
This and That ★ 4.8
northern-quarter, Manchester, United Kingdom
Family-run Indian cafe since 1984, on Soap Street behind the Arndale. The original rice-and-three counter, served canteen-style, still...
Niki's West ★ 4.8
acipco-finley, Birmingham, United States
Niki's West on Finley Avenue West Birmingham has run the canonical meat-and-three since 1957, with a cafeteria steam table by the Alabama...
Eagle's Restaurant ★ 4.8
smithfield, Birmingham, United States
Eagle's Restaurant on 16th Street North in Smithfield is the Black-owned soul-food anchor since 1951, with Friday catfish and weekday...
Lewis Barbecue ★ 4.8
upper-peninsula, Charleston, United States
John Lewis's Lewis Barbecue in Charleston runs central-Texas-style brisket and hot-guts sausage from a Nassau Street smokehouse since 2016.
Abigail Street ★ 4.8
over-the-rhine, Cincinnati, United States
Abigail Street on Vine in OTR is Daniel Wright's Cincinnati Mediterranean small-plates room, with lamb meatballs, spanakopita and Greek...
Eli's BBQ ★ 4.8
walnut-hills, Cincinnati, United States
Eli's BBQ on Riverside Drive in Cincinnati's East End is the smoker-led pulled-pork and brisket counter that grew from a single backyard...
Larder Delicatessen and Bakery ★ 4.8
ohio-city, Cleveland, United States
Larder Delicatessen and Bakery on West 29th Street in Hingetown, Jeremy Umansky's koji-and-curing project a 2025 James Beard semifinalist...
Lucky's Cafe ★ 4.8
tremont, Cleveland, United States
Lucky's Cafe on Starkweather Avenue in Tremont, the Diners Drive-Ins and Dives brunch room often voted Cleveland's best, runs farm-driven...
Pecan Lodge ★ 4.8
deep-ellum, Dallas, United States
Deep Ellum's most-visited dining room: long communal tables, cold beer, and brisket that made national food media relocate their coverage...
Cattleack Barbeque ★ 4.8
plano, Dallas, United States
The suburban BBQ pilgrimage: Michelin Bib Gourmand, Texas Monthly Top 50, Akaushi Wagyu and Duroc pork, and a loyal following that lines up...
Bar Dough ★ 4.8
highland, Denver, United States
Bar Dough in Denver is Max MacKissock's wood-fired pizza and pasta room in Highland since 2015, with a Neapolitan-trained oven and...
Work and Class ★ 4.8
rino, Denver, United States
Work and Class in Denver is Tony Maciag and Tabatha Knop's family-style Latin American room on Larimer in RiNo since 2014, a James Beard...
Al Ameer ★ 4.8
dearborn, Detroit, United States
Al Ameer on West Warren Avenue in Dearborn serves Lebanese cooking in metro Detroit since 1989.
Stella's Southern Brasserie ★ 4.8
downtown, Greenville, United States
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes...
Truth BBQ ★ 4.8
the-heights, Houston, United States
Truth BBQ in Houston is Leonard Botello IV's Heights Boulevard smokehouse since 2019, with post-oak-smoked brisket regularly ranked on...
Raku ★ 4.8
spring-mountain-chinatown, Las Vegas, United States
Raku in Las Vegas is Mitsuo Endo's Spring Mountain izakaya since 2008, binchotan-charcoal robata that drew chefs from the Strip and earned...
Salvatore's Tomato Pies ★ 4.8
capitol-square, Madison, United States
Salvatore's Tomato Pies on North Livingston, the Madison branch of the Sun Prairie Trenton-style pizzeria, runs tomato pies with sauce on...
Ahan ★ 4.8
williamson-street, Madison, United States
Ahan on Williamson Street, the Brown-Soukaseume family's Asian-inspired room, brings Laotian and Southeast-Asian dishes to the Willy Street...
Punch Neapolitan Pizza ★ 4.8
saint-paul, Minneapolis, United States
Punch Neapolitan Pizza on Grand Avenue has fired Vera Pizza Napoletana pies in the Twin Cities since 1996.
Kisser ★ 4.8
east-nashville, Nashville, United States
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot...
FOB Kitchen ★ 4.8
temescal, Oakland, United States
FOB Kitchen in Oakland's Temescal carries a Bib Gourmand for Janice Dulce's Filipino cooking.
Belotti Ristorante e Bottega ★ 4.8
rockridge, Oakland, United States
Belotti on Rockridge's College Avenue cooks Piemonte cuisine in a Michelin Recommended trattoria.
Pizzeria Beddia ★ 4.8
fishtown, Philadelphia, United States
Pizzeria Beddia in Philadelphia is Joe Beddia's Fishtown reincarnation of the Bon Appetit 2015 America's Best Pizza, with a margherita pie...
Primanti Bros (Strip District original) ★ 4.8
strip-district, Pittsburgh, United States
Primanti Bros on 18th Street is the 1933 Strip District original in Pittsburgh. The sandwich with fries and vinegar slaw stacked inside the...
Driftwood Oven ★ 4.8
lawrenceville, Pittsburgh, United States
Driftwood Oven on Butler Street in Lawrenceville bakes sourdough pizza and bread in Pittsburgh.
The Honey Paw ★ 4.8
india-street, Portland, United States
The Honey Paw on Middle Street is the Big Tree Hospitality noodle counter, with hand-pulled noodles, dumplings and seafood served through a...
OneSpeed ★ 4.8
east-sacramento, Sacramento, United States
OneSpeed on Folsom Boulevard in East Sacramento is Rick Mahan's bicycle-themed pizza counter from The Waterboy team, organic flour and...
Bacon & Butter ★ 4.8
land-park, Sacramento, United States
Amber Michel and chef Billy Zoellin's Bacon & Butter on Broadway in Sacramento is the city's Michelin Recommended California farm-to-fork...
La Choza ★ 4.8
railyard, Santa Fe, United States
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers...
El Guero Canelo ★ 4.8
south-tucson, Tucson, United States
El Guero Canelo on South 12th Avenue in Tucson is the James Beard 2018 Sonoran hot dog flagship from Daniel Contreras, the founding Tucson...
El Preferido de Palermo ★ 4.7
palermo-soho, Buenos Aires, Argentina
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing.
Same Same ★ 4.7
fortitude-valley, Brisbane, Australia
Same Same opened on Ada Lane in Fortitude Valley in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal grill, sister of...
Biànca ★ 4.7
fortitude-valley, Brisbane, Australia
Biànca brings modern Italian to Ada Lane off James Street, Fortitude Valley. Same Same crew project; hand-cut pasta, wood-fired pies...
Roma ★ 4.7
cbd, Melbourne, Australia
Roma on Collins Street is Melbourne's most disciplined Roman trattoria: cacio e pepe tableside, proper tonnarelli and a small menu that...
Rita's Abbotsford ★ 4.7
collingwood, Melbourne, Australia
Rita's in Abbotsford makes semolina-crusted pizzas with wood-fired char most pizza rooms approximate: small room, short menu, real...
Mamak ★ 4.7
haymarket, Sydney, Australia
Late-night Malaysian on Goulburn Street, Haymarket, Sydney. Roti canai, satay and char kway teow; open daily 11:30am-2am Friday and...
Bills Darlinghurst ★ 4.7
darlinghurst, Sydney, Australia
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. The ricotta hotcakes with honeycomb butter went global...
Restaurant Hubert ★ 4.7
cbd, Sydney, Australia
French underground bistro on Bligh Street, Sydney CBD. Dark wood, low lighting, a long bar and a French menu of charcuterie, confit and...
Gasthaus Poeschl ★ 4.7
innere-stadt, Vienna, Austria
Gasthaus Poeschl on Weihburggasse in Vienna's first district is a Hermann Czech-renovated Beisl turning out the canonical Viennese carte...
Gasthaus Ubl ★ 4.7
wieden, Vienna, Austria
Gasthaus Ubl on Pressgasse in Vienna's Wieden has been a family-run Beisl for over fifty years, the green-tiled stove and wood-panelled...
Figlmueller Baeckerstrasse ★ 4.7
innere-stadt, Vienna, Austria
Figlmueller Baeckerstrasse in Vienna's first district runs the Figlmueller pork-Schnitzel carte across the cobbled square from the original...
Cevabdzinica Zeljo ★ 4.7
bascarsija, Sarajevo, Bosnia And Herzegovina
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's three anchor cevapi rooms, beef-only sausages grilled over coals and served in...
Buregdzinica Sac ★ 4.7
bascarsija, Sarajevo, Bosnia And Herzegovina
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo...
Romados ★ 4.7
plateau, Montreal, Canada
Romados is a Portuguese rotisserie and bakery on Rue Rachel in Montreal, drawing daily lines for its charcoal piri-piri chicken and custard...
Bao Bei ★ 4.7
chinatown, Vancouver, Canada
Bao Bei on Keefer Street since 2010 is Tannis Ling's modern Chinese brasserie, Michelin Bib Gourmand 2022, Vancouver's reference...
Maenam ★ 4.7
kitsilano, Vancouver, Canada
Maenam on West 4th since 2009 is chef Angus An's modern Thai kitchen, Michelin recommended 2022, the city's reference Bangkok-meets-BC room.
Anh and Chi ★ 4.7
mount-pleasant, Vancouver, Canada
Anh and Chi on Main Street is the sibling-run modern Vietnamese kitchen since 2016, Michelin Bib Gourmand 2022, Vancouver's reference banh...
Konoba Matejuska ★ 4.7
veli-varos, Split, Croatia
Konoba Matejuska in Split's Veli Varos is a family-run room in a 19th-century UNESCO stone house, cooking the day's market catch over a...
Villa Spiza ★ 4.7
diocletians-palace, Split, Croatia
Villa Spiza in Split's Diocletian Palace runs a handwritten daily board sourced from the morning Pazar, with around 14 cult-followed...
Olde Hansa ★ 4.7
vanalinn, Tallinn, Estonia
Olde Hansa on Vana turg in the Old Town is a long-running Hanseatic-feast restaurant with medieval costumes, live hurdy-gurdy music and a...
Tuljak ★ 4.7
pirita, Tallinn, Estonia
Tuljak on Pirita tee is the Bib Gourmand seaside room halfway out to Pirita marina, with chef Lauri-Alvari Vahemaa running a Nordic...
Baskeri & Basso ★ 4.7
punavuori, Helsinki, Finland
Baskeri & Basso on Tehtaankatu pulls from Parisian bistros and Italian osterias, with ingredient-driven cooking and a deep natural-wine...
La Merenda ★ 4.7
vieux-nice, Nice, France
La Merenda in Vieux Nice is Dominique Le Stanc's bench seat Nissard kitchen on Rue Raoul Bosio, the chef who walked away from Le Negresco...
Winstub Le Clou ★ 4.7
Grande Ile, Strasbourg, France
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with...
Fufu Toulouse ★ 4.7
saint-etienne, Toulouse, France
Fufu Toulouse on Rue de Metz is the small ramen counter with thick tonkotsu broth and gyoza turned to order, opened by the team behind a...
May ★ 4.7
carmes, Toulouse, France
May on Rue Pharaon in Carmes is the small Vietnamese kitchen with banh mi to order, slow-simmered bun bo Hue and fresh spring rolls served...
Long March Canteen ★ 4.7
kreuzberg, Berlin, Germany
Long March Canteen on Berlin's Wrangelstrasse cooks the city's reference dim sum with hand-folded dumplings from an open kitchen; the bar...
Katz Orange ★ 4.7
mitte, Berlin, Germany
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map...
Mavro Provato ★ 4.7
pangrati, Athens, Greece
Mavro Provato in Pangrati Athens is the daily mezedopoleio favourite for small-plate Greek cooking, Greek wine by the glass and a sidewalk...
Ta Karamanlidika tou Fani ★ 4.7
psyrri, Athens, Greece
Ta Karamanlidika tou Fani on Sokratous is the Athens deli-mezedopoleio for Asia Minor cured meats: Karamanli pastourma, sausages and small...
Mourga ★ 4.7
Thessaloniki, Greece
Chef Giannis Loukakis's Ladadika restaurant operates at the creative edge of northern Greek cooking.
Charoupi ★ 4.7
Thessaloniki, Greece
Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist.
Britannia and Co ★ 4.7
fort, Mumbai, India
Britannia in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923.
Miyazaki Japanese Takeaway ★ 4.7
Barrack Street and The Lough, Cork, Ireland
Takashi Miyazaki's cash-only takeaway on Evergreen Street, running a tight Tuesday to Sunday lunchtime and evening service.
28 Posti ★ 4.7
navigli, Milan, Italy
28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010.
Morelli ★ 4.7
centro-storico, Milan, Italy
Morelli in Milan's Sempione is chef Giancarlo Morelli's flagship dining room, opened 2010, with one Michelin star.
L'Antica Pizzeria da Michele ★ 4.7
forcella, Naples, Italy
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter.
Concettina ai Tre Santi ★ 4.7
sanita, Naples, Italy
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining counter, with tasting menus of six small pizzas and...
Le Angeliche ★ 4.7
capo, Palermo, Italy
Le Angeliche in Palermo's Capo market is a four-women-owned bistro with a hidden garden courtyard, market-sourced Sicilian plates from...
Trattoria Piccolo Napoli ★ 4.7
borgo-vecchio, Palermo, Italy
Piccolo Napoli on Piazzetta Mulino a Vento in Palermo's Borgo Vecchio is a 70-year family seafood trattoria; daily carte dictated by the...
Scannabue Caffe Restaurant ★ 4.7
san-salvario, Turin, Italy
Scannabue on Largo Saluzzo in Turin's San Salvario is the Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine...
Trattoria Tre Marchetti ★ 4.7
Citta Antica, Verona, Italy
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena.
Osteria da Ugo ★ 4.7
Citta Antica, Verona, Italy
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley.
Du de Cope ★ 4.7
Citta Antica, Verona, Italy
Du de Cope in Verona runs an inventive wood-fired-pizza kitchen in Galleria Pellicciai off Piazza delle Erbe.
Hakata Issou Honten ★ 4.7
hakata, Fukuoka, Japan
Hakata Issou's flagship 10 minutes from Hakata Station pours the tonkotsu cappuccino, a foam-headed pork-bone bowl that built the brand...
Yakitori Mako Yakuin ★ 4.7
yakuin, Fukuoka, Japan
Mako's Yakuin counter grills Kuro Satsuma chicken from Kagoshima, raised 120 days. Tabelog Yakitori Top 100 in 2024.
Tori-ryori Sumiyaki Akari ★ 4.7
karasuma-kawaramachi, Kyoto, Japan
A yakitori counter on Teramachi in Kyoto using Omi-jidori and Kyoto-duck. Signature tsukune comes with a yolk-bath dip, all grilled over...
Yakiyasai Isoya ★ 4.7
karasuma-kawaramachi, Kyoto, Japan
A vegetable-led counter on Kiyamachi in Kyoto, the chef-owner running his own farm in north Kyoto.
Kawamichi-ya Kosho-an ★ 4.7
karasuma-kawaramachi, Kyoto, Japan
Kawamichiya's adjacent Kosho-an counter in Kyoto, a renovated 110-year machiya. Cleaner soba menu than the Sohonke parent, faster-paced...
Hokkyokusei Shinsaibashi ★ 4.7
Shinsaibashi and Amerikamura, Osaka, Japan
Birthplace of omurice in 1922: thin omelette folded over seasoned chicken rice on a teppan.
Kinryu Ramen Dotonbori ★ 4.7
Dotonbori and Namba, Osaka, Japan
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are...
Menya Saimi ★ 4.7
toyohira-ku, Sapporo, Japan
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96. Saimi blends three white misos with a clear pork-bone base...
Japanese Soba Noodles Tsuta ★ 4.7
shibuya, Tokyo, Japan
Tsuta in Tokyo's Yoyogi-Uehara was the first ramen shop with a Michelin star (2016), held it four years, still pours shoyu with...
Itanoni Flor del Maiz ★ 4.7
reforma, Oaxaca, Mexico
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, where rainbow...
Depot Eatery ★ 4.7
auckland-cbd, Auckland, New Zealand
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD.
Theatercaféen ★ 4.7
sentrum, Oslo, Norway
Theatercaféen on Stortingsgata is the 1900 art-nouveau brasserie opposite Nationaltheatret, in the same family for four generations, with a...
Ze dos Cornos ★ 4.7
mouraria, Lisbon, Portugal
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal pork ribs at 12 euros, cash only, queue for the...
Bistro 100 Maneiras ★ 4.7
chiado, Lisbon, Portugal
Bistro 100 Maneiras on Largo da Trindade in Chiado: the casual sister of 100 Maneiras in Bairro Alto, opened by Ljubomir Stanisic with late...
La Madragoa Restaurante ★ 4.7
Santos, Lisbon, Portugal
La Madragoa in Lisbon's Santos: a 20-seat family-run room cooking arroz de marisco, bacalhau a lagareiro and grilled sardines with Douro...
Brasao Foz ★ 4.7
foz, Porto, Portugal
Brasao Foz on Rua de Gondarem in Porto is the Foz neighbourhood site of the Brasao group, with the pork-loin francesinha a antiga and...
O Golfinho ★ 4.7
baixa, Porto, Portugal
O Golfinho on Rua de Sa de Noronha in Porto is a small family tasca with a francesinha sauce locals defend, and a 10-table room that fills...
Manufaktura ★ 4.7
stari-grad, Belgrade, Serbia
Manufaktura on Kralja Petra plates traditional Serbian with regional cheeses, Mangalica meats and cherry iced tea in Belgrade.
Lorenzo and Kakalamba ★ 4.7
palilula, Belgrade, Serbia
Lorenzo and Kakalamba opened 2010 by an Italian husband, Serbian wife pairing. Florentine and Pirot dishes inside an Alice-in-Wonderland...
Borda Berri ★ 4.7
parte-vieja, San Sebastián, Spain
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, no counter display, the...
Bar Casa Ruperto ★ 4.7
triana, Seville, Spain
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated...
Yong Kang Beef Noodle ★ 4.7
daan, Taipei, Taiwan
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963 on a two-floor counter at Lane 31 in Da'an.
Lin Dong Fang Beef Noodle ★ 4.7
songshan, Taipei, Taiwan
Lin Dong Fang's clear-broth beef noodle counter on Bade Road runs 11:00-03:00 Mon to Sat to catch every shift.
Pa Aor Tom Yum Goong Noodles ★ 4.7
old-town, Bangkok, Thailand
Pa Aor in Bangkok's Pom Prap Sattru Phai is the Bib Gourmand tom yum noodle stall, a bowl built on river prawns, chilli paste, evaporated...
Krua Apsorn Dinso ★ 4.7
old-town, Bangkok, Thailand
Krua Apsorn in Bangkok's Old Town has cooked royal-influenced central Thai dishes since 2003, the Dinso branch winning a Bib Gourmand for...
Karaköy Güllüoğlu ★ 4.7
karaköy, Istanbul, Turkey
Karaköy Güllüoğlu has rolled phyllo baklava since 1949 at one Rıhtım Caddesi counter near Galataport, Nadir Güllü's pistachio version the...
The Camberwell Arms ★ 4.7
peckham, London, United Kingdom
Mike Davies's gastropub on Camberwell Church Street in south London, opened 2014, runs a daily-changing seasonal menu and a famous...
Koya ★ 4.7
soho, London, United Kingdom
John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen.
Bocca di Lupo ★ 4.7
soho, London, United Kingdom
Jacob Kenedy's regional Italian dining room on Archer Street in Soho London, opened 2008, plates dishes from Piemonte, Friuli, Calabria and...
Hawksmoor Manchester ★ 4.7
deansgate, Manchester, United Kingdom
Manchester branch of Will Beckett and Huw Gott's London steakhouse. Native-breed British beef dry-aged in cellar; weekday Steak and Sides...
Ezra & Gil ★ 4.7
northern-quarter, Manchester, United Kingdom
Open since 2014, the Hilton Street original is the brunch room locals queue for. Sourdough loaded with avocado, feta and poached eggs...
Lily's Vegetarian Indian Cuisine ★ 4.7
rusholme, Manchester, United Kingdom
P G and Lilawati Sachdev opened Lily's in 1972; pure vegetarian, family-run, packed with Manchester regulars.
The Frontier Restaurant ★ 4.7
university, Albuquerque, United States
The Frontier on Central Avenue across from UNM in Albuquerque is the New Mexican diner since 1971, open daily 05:00 to midnight with green...
Mary and Tito's Cafe ★ 4.7
north-valley, Albuquerque, United States
Mary and Tito's on Fourth Street in Albuquerque is the James Beard America's Classic 2010 winner for carne adovada and stacked red chile...
Fire Island Rustic Bakeshop ★ 4.7
downtown, Anchorage, United States
Fire Island Rustic Bakeshop opened in 2009 and is a 2026 James Beard Award finalist. Crusty breads, croissants, scones and daily Anchorage...
Chai Pani ★ 4.7
south-slope, Asheville, United States
Meherwan Irani's Chai Pani won the 2022 James Beard Outstanding Restaurant award. Moved May 2024 to 32 Banks Ave (South Slope).
Good Hot Fish ★ 4.7
south-slope, Asheville, United States
Ashleigh Shanti's Good Hot Fish opened January 2024 upstairs at Burial Beer's South Slope campus (Buxton at Collier) as a Black Appalachian...
Faidley's Seafood ★ 4.7
downtown, Baltimore, United States
Faidley's Seafood at Lexington Market has sold its jumbo lump crab cake since 1886, a stand-up counter where you eat the city's benchmark...
Bottega Cafe ★ 4.7
highland-park, Birmingham, United States
Bottega Cafe in Highland Park is the walk-in patio counterpart to Bottega Restaurant, with wood-oven pizzas and the Stitt-style casual...
Saw's Soul Kitchen ★ 4.7
avondale, Birmingham, United States
Saw's Soul Kitchen on 41st Street South in Avondale Birmingham is the 2012 sibling to Saw's BBQ, mixing Alabama white sauce barbecue with...
Schwabl's ★ 4.7
west-seneca, Buffalo, United States
Schwabl's at 789 Center Road in West Seneca has been the canonical beef on weck since 1837, slicing rare roast beef onto caraway kummelweck...
Lang Van ★ 4.7
east-charlotte, Charlotte, United States
Lang Van on Shamrock Drive is the family-run east Charlotte Vietnamese institution that landed Charlotte's only Michelin Bib Gourmand in...
Senate ★ 4.7
over-the-rhine, Cincinnati, United States
Senate on Race Street in OTR is Daniel Wright's Cincinnati gastropub, with craft hot dogs, lobster bisque and duck-fat fries, in OTR since...
Pepp and Dolores ★ 4.7
over-the-rhine, Cincinnati, United States
Pepp and Dolores on Vine Street in OTR is the Italian-American room from the Thunderdome group (the Lanni brothers' Italian-grandparent...
Mitchell's Homemade Ice Cream ★ 4.7
ohio-city, Cleveland, United States
Mitchell's Homemade Ice Cream flagship on West 25th Street, the Ohio City kitchen and shop in a restored old movie theater, hand-crafts...
Mason's Creamery ★ 4.7
ohio-city, Cleveland, United States
Mason's Creamery on Bridge Avenue in Ohio City, the Jesse Mason and Helen Qin ice cream shop since 2013, runs small-batch scoops year-round...
La Loma ★ 4.7
downtown, Denver, United States
La Loma in Denver is a Castro-family Mexican kitchen since 1973, moved from its longtime Osage Street Victorian to Broadway in 2018, the...
Root Down ★ 4.7
highland, Denver, United States
Root Down in Denver is Justin Cucci's vegetable-forward dining room in a former 1950s service station in Highland since 2008, with a patio...
Supino Pizzeria ★ 4.7
eastern-market, Detroit, United States
Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini.
Heim Barbecue ★ 4.7
cultural-district, Fort Worth, United States
Heim Barbecue in Fort Worth serves celebrated bacon burnt ends and slow-smoked brisket from a full bar and dining room on White Settlement...
NOSE DIVE ★ 4.7
downtown, Greenville, United States
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger.
Sidewall Pizza ★ 4.7
downtown, Greenville, United States
Sidewall runs wood-fired pizzas, local salads and house-made ice cream from a Cleveland Street storefront.
Helena's Hawaiian Food ★ 4.7
kalihi, Honolulu, United States
Helena's Hawaiian Food on North School Street has served traditional Hawaiian plates in Kalihi Honolulu since 1946, now run by the...
The Original Ninfa's on Navigation ★ 4.7
east-end, Houston, United States
The Original Ninfa's on Navigation in Houston is Ninfa Laurenzo's 1973 Tex-Mex room, the birthplace of the restaurant fajita, still serving...
Himalaya Restaurant ★ 4.7
hillcroft, Houston, United States
Himalaya in Houston is Kaiser Lashkari's Pakistani-and-Indian room on the Southwest Freeway since 2004, a James Beard semifinalist kitchen...
Killen's Barbecue ★ 4.7
pearland, Houston, United States
Killen's Barbecue in Pearland is Ronnie Killen's smokehouse on East Broadway, a Michelin Bib Gourmand 2025 pick with a Texas beef rib that...
Goose the Market ★ 4.7
old-northside, Indianapolis, United States
Goose the Market in Old Northside, Indianapolis is a butcher and charcuterie shop with a sandwich counter and an Italianate wine cellar...
Yassin's Falafel House (Marble City Food Hall) ★ 4.7
downtown, Knoxville, United States
Yassin's Falafel House at Marble City Food Hall, Yassin Terou's Syrian falafel and shawarma counter named Reader's Digest Nicest Place in...
Yassin's Falafel House West Knoxville ★ 4.7
bearden, Knoxville, United States
Yassin's Falafel House on North Peters Road in West Knoxville, the original Yassin Terou Syrian counter, runs the falafel and shawarma menu...
Esther's Kitchen ★ 4.7
arts-district, Las Vegas, United States
Esther's Kitchen in Las Vegas is James Trees's Arts District Italian dining room since 2018, named USA Today Restaurant of the Year 2026...
Lotus of Siam (Flamingo) ★ 4.7
west-sahara, Las Vegas, United States
Lotus of Siam Flamingo in Las Vegas is the Chutima family's larger second branch, the full Northern Thai menu plus the city's deepest...
Sparrow + Wolf ★ 4.7
spring-mountain-chinatown, Las Vegas, United States
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a 2026 James Beard Best Chef Southwest finalist serving...
Lazy Jane's Cafe ★ 4.7
williamson-street, Madison, United States
Lazy Jane's Cafe on Williamson Street, the Marquette breakfast and bakery since 1998, runs scratch scones and brunch on the Willy Street...
Dotty Dumpling's Dowry ★ 4.7
state-street, Madison, United States
Dotty Dumpling's Dowry on North Frances, downtown Madison's burger institution founded by Jeff Stanley, runs a long burger menu with...
Lakefront Brewery ★ 4.7
riverwest, Milwaukee, United States
Lakefront Brewery on North Commerce Street, Russ Klisch's 1987 brewery, runs the city's defining Friday fish fry with a polka band and free...
Kopp's Frozen Custard ★ 4.7
wauwatosa, Milwaukee, United States
Kopp's Frozen Custard on North Port Washington Road, founded by Elsa Kopp in 1950, serves jumbo cheeseburgers and a daily-changing custard...
Solly's Grille ★ 4.7
north-avenue, Milwaukee, United States
Solly's Grille on North Port Washington Road in Glendale, founded by Kenneth Salmon in 1936, popularised the butter burger with a pat on a...
Kramarczuk's East European Deli ★ 4.7
northeast, Minneapolis, United States
Kramarczuk's on East Hennepin has cured Eastern European sausages in Minneapolis since 1954. Located in Northeast. Priced at $.
Broders' Pasta Bar ★ 4.7
linden-hills, Minneapolis, United States
The Broder family's Pasta Bar at 50th and Penn has run a Southwest Minneapolis Italian since 1994. Located in Linden Hills.
Lockeland Table ★ 4.7
east-nashville, Nashville, United States
Chef Hal Holden-Bache's Five Points room in East Nashville opened 2012 in a corner storefront, running wood-fired pizzas and...
Folk ★ 4.7
east-nashville, Nashville, United States
Philip Krajeck's casual East Nashville room in Nashville opened 2018, running naturally leavened pizza and a vegetable-forward menu with...
Turkey and the Wolf ★ 4.7
lower-garden-district, New Orleans, United States
Turkey and the Wolf in New Orleans is Mason Hereford's daytime sandwich room on Jackson Avenue, a Michelin recognised lunch counter with...
Wood Tavern ★ 4.7
rockridge, Oakland, United States
Wood Tavern on Rockridge's College Avenue has poured Bay Area wines and cooked New American since 2007.
Wahpepah's Kitchen ★ 4.7
fruitvale, Oakland, United States
Crystal Wahpepah's Native American kitchen steps from Fruitvale BART serves bison, rabbit and squash tacos.
Black Bean Deli ★ 4.7
mills-50, Orlando, United States
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a...
Beefy King ★ 4.7
mills-50, Orlando, United States
Beefy King on North Bumby Avenue is the Orlando institution since 1968, with thin-sliced roast beef sandwiches, crinkle fries and a...
Han Dynasty ★ 4.7
old-city, Philadelphia, United States
Han Dynasty in Philadelphia is Han Chiang's Sichuan room on Chestnut, the kitchen that ranked the spice scale 1 to 10 and made the city...
Street Side ★ 4.7
northern-liberties, Philadelphia, United States
Street Side in Philadelphia is a tiny Vietnamese BYOB on West Girard, an Asian street-food counter with hand-rolled rice paper rolls...
Piccolo Forno ★ 4.7
lawrenceville, Pittsburgh, United States
Piccolo Forno on Butler Street in Lawrenceville serves Tuscan wood-fired pizza and pasta in Pittsburgh.
Tram's Kitchen ★ 4.7
bloomfield, Pittsburgh, United States
Tram's Kitchen on Penn Avenue in Bloomfield serves Vietnamese pho and bun in Pittsburgh. A long-running BYOB room many call the city's best...
Iron Born Pizza ★ 4.7
strip-district, Pittsburgh, United States
Iron Born Pizza in the Strip District bakes crispy-edged Detroit-style square pizza in Pittsburgh.