Schwartz's Deli ★ 4.9
Schwartz's has hand-sliced Montreal smoked meat on Saint-Laurent since 1928, the city's most famous deli and a permanent queue on the Plateau.
4056 casual dining across 221 cities.
Editor's picks
Contramar ★ 4.9
Contramar in Mexico City is the Gabriela Camara-run Durango Street seafood room in Roma Norte since 1998, the lunch-only kitchen that built its name.
Neptune Oyster ★ 4.9
Neptune Oyster on Salem Street runs the city's defining raw bar in Boston's North End since 2004. 42 seats, no reservations, hot-buttered lobster roll.
Goldee's Barbecue ★ 4.9
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Red Iguana ★ 4.9
Red Iguana on West North Temple, the Cardenas family's Mexican room since 1985 and Utah's most awarded restaurant, runs the state's defining moles.
Hôntô ★ 4.8
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Book a food experience
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Athens
3.5 hours
Athens: Small Group Cooking Class & Private Balcony Dining
Step into the authentic flavors of Greek cuisine with a hands-on cooking class in the heart of Athens, visit the market, and cook traditional dishes...
from€62Check dates
Kyoto
Guided tour · 3 hours
Kyoto: Casual Pontocho Evening Food Tour
Enjoy a walking tour of Pontocho and Gion Shirakawa, 2 of Kyoto’s most charming and historical areas. Travel back in time to enjoy the sights,...
from¥26,950Check dates
Bangkok
Day trip · 7.5 hours
Bangkok: Damnoen Saduak Market and Maeklong Railway Market
Visit the Maeklong Railway Market and the Damnoen Saduak Floating Market on either a private or group tour from Bangkok. Interact with friendly local...
from฿799Check dates
Lisbon
Guided tour · 3 hours
Lisbon: Food and Wine Small Group Walking Tour
Savor the flavors of Portuguese cuisine on a guided foodie walking tour of Lisbon. With your culinary guide, discover the finest food and wine with...
from€70Check dates
The other 4050
Yang Shin Vegetarian ★ 4.6
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
Pho Hung Vuong 2 ★ 4.8
The defining pho on Victoria Street: long-simmered beef broth with rare beef and brisket in a no-frills Richmond room that has fed the city since the 1980s.
Zareh ★ 4.8
Zareh on Smith Street brings Armenian and Lebanese cooking with a charcoal focus that makes it one of Melbourne's most exciting casual rooms.
Marrickville Pork Roll ★ 4.8
Sydney's cult banh mi counter on Illawarra Road, Marrickville. The pork roll with house pate at A$5.50 is the canonical Sydney lunch. Daily from 7am.
El Jannah ★ 4.8
Sydney's canonical charcoal chicken shop on South Street, Granville. Whole chickens, garlic toum that defines the Sydney garlic-on-chicken canon.
Gasthaus Wolf ★ 4.8
Gasthaus Wolf on Grosse Neugasse in Vienna's Wieden cooks classical Beisl plates with a serious offal carte, a wood-panelled side-street room locals book.
Gasthaus Zum Reznicek ★ 4.8
Reznicek on Reznicekgasse in Alsergrund is Simon Schubert and Julian Lechner's modern Wirtshaus, swapping the card each season alongside a serious wine list.
Petica Ferhatovic ★ 4.8
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same standard.
Phnom Penh ★ 4.8
Phnom Penh on East Georgia Street since 1985 runs the Cambodian and Vietnamese kitchen the city sets its bar by, Michelin Bib Gourmand 2022.
Konoba Fetivi ★ 4.8
Konoba Fetivi in Split's Veli Varos is the Bib Gourmand family konoba on Tomica Stine, cooking grilled Adriatic fish and pasticada to a daily Pazar buy.
Rataskaevu 16 ★ 4.8
Rataskaevu 16 is the Old Town's mid-priced Estonian comfort-food room, with braised elk, beef tenderloin and chef's choice white fish on a dietary menu.
Goose Pastabar ★ 4.8
Goose Pastabar on Eerikinkatu became a cult fresh-pasta spot: dinner only, no reservations, a short handmade-pasta menu and a tight wine list.
Binchstub Broglie ★ 4.8
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Le J'Go Restaurant ★ 4.8
Le J'Go on Place Victor Hugo is the southwestern French bistro and wine bar built around Cochon noir de Bigorre, market-facing terrace and Gers bottles.
House of Small Wonder ★ 4.8
House of Small Wonder on Berlin's Johannisstrasse cooks a Japanese-American brunch in a leafy spiral-staircase room; the okinawan taco rice and eggs benedict.
FACIL ★ 4.8
Michael Kempf's FACIL on the fifth-floor glass courtyard of Berlin's Mandala Hotel cooks a two-star French-Mediterranean tasting; the summer terrace.
Diporto ★ 4.8
Diporto on Sokratous and Theatrou has poured Attic retsina from barrels since 1887, a basement koutouki in Athens with no sign and a handful.
Bu:r di Eugenio Boer ★ 4.8
Bu:r in Milan's Porta Romana is Eugenio Boer's modern-Italian fine bistro, the Dutch-Italian chef's flagship since 2018, holding one Michelin star.
Buatta Cucina Popolana ★ 4.8
Buatta on Via Vittorio Emanuele in Palermo is the city's flagship cucina povera room, a Michelin Bib Gourmand for seasonal Sicilian plates inside.
Consorzio ★ 4.8
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Tumin ravioli, finanziera, agnolotti del plin.
Trattoria Al Bersagliere ★ 4.8
Trattoria Al Bersagliere in Verona is the family-run 1928 trattoria in Borgo dei Filippini, where bigoli con l'arna and pastissada de caval are the plates.
Osteria del Bugiardo ★ 4.8
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
Senmonten ★ 4.8
A Gion counter on Hanamikoji that sells one item: pan-fried gyoza orders, paired with cold Asahi. Wood-finished room, cash only. Priced at ¥.
Tempura Yoshikawa Counter ★ 4.8
The walk-in counter of the Yoshikawa tempura ryokan in Kyoto, an alternative to the full kaiseki room. Eight seats, garden window, lighter price tag.
Takoume Honten ★ 4.8
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
Engebret Café ★ 4.8
Engebret Café at Bankplassen 1 is Oslo's oldest continuously operating restaurant, founded 1857 by Engebret Christoffersen, in a 1760s listed building.
Cafe de Sao Bento ★ 4.8
Cafe de Sao Bento in Lisbon's Lapa: a 40-year-old steakhouse named after the parliament next door, garlic-mustard sirloin and dark wood booths.
Pateo Bairro do Avillez ★ 4.8
Pateo at Bairro do Avillez in Chiado, Lisbon: the glass-roofed centre court of Jose Avillez's complex, modern Portuguese mains served at long tables.
Conga Casa das Bifanas ★ 4.8
Conga on Rua do Bonjardim in Porto has slow-cooked bifanas in a paprika-and-garlic broth since 1976, a stand-up counter where pork sandwiches and Super Bocks.
Iva New Balkan Cuisine ★ 4.8
Iva carries the Michelin Bib Gourmand on Svetog Save in Vracar. Chef Vanja Puskar's modern Balkan kitchen runs from breakfast to dinner in Belgrade.
La Cuchara de San Telmo ★ 4.8
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian, open since 1999 by El Bulli and Lasarte-trained chefs, cooks made-to-order modern pintxos.
Ganbara ★ 4.8
Ganbara on San Jeronimo in San Sebastian's Old Town has run the Martinez-Ortuzar family kitchen since 1984, anchored by an autumn mushroom counter.
El Rinconcillo ★ 4.8
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar, open since 1670, with the cuenta still chalked on the wooden bar top.
La Brunilda ★ 4.8
La Brunilda on Calle Galera in Seville's El Arenal is the modern-tapas room with risottos, rices and Mediterranean small plates that locals queue.
Din Tai Fung Xinyi ★ 4.8
Din Tai Fung's Xinyi Road original counter in Taipei is the xiaolongbao queue that turned a 1958 oil shop into a global chain. Bib Gourmand listed.
Mountain and Sea House ★ 4.8
Mountain and Sea House in Taipei revives 1930s Taiwanese banquet cuisine in a restored heritage mansion. One Michelin star and a wine list with depth.
Raan Jay Fai ★ 4.8
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta in ski goggles cooks the city's most famous 800-baht crab.
Blacklock Soho ★ 4.8
Gordon Ker's basement chophouse on Great Windmill Street in Soho London, opened 2015, runs charcoal-grilled chops in a 1850s-era basement room.
Andrew Edmunds ★ 4.8
The candlelit Lexington Street bistro in Soho London, opened 1985 by print-dealer Andrew Edmunds, still runs a daily-handwritten Modern European menu.
Rudy's Pizza Napoletana Ancoats ★ 4.8
Started as a 2014 Cotton Street pop-up; now an AVPN-listed pizzeria with branches across the UK. Dough ferments 24 hours, sixty seconds in the oven.
This and That ★ 4.8
Family-run Indian cafe since 1984, on Soap Street behind the Arndale. The original rice-and-three counter, served canteen-style, still under ten pounds.
Niki's West ★ 4.8
Niki's West on Finley Avenue West Birmingham has run the canonical meat-and-three since 1957, with a cafeteria steam table by the Alabama Farmers Market.
Eagle's Restaurant ★ 4.8
Eagle's Restaurant on 16th Street North in Smithfield is the Black-owned soul-food anchor since 1951, with Friday catfish and weekday meat-and-three plates.
Lewis Barbecue ★ 4.8
John Lewis's Lewis Barbecue in Charleston runs central-Texas-style brisket and hot-guts sausage from a Nassau Street smokehouse since 2016. Priced at $$.
Abigail Street ★ 4.8
Abigail Street on Vine in OTR is Daniel Wright's Cincinnati Mediterranean small-plates room, with lamb meatballs, spanakopita and Greek wines.
Eli's BBQ ★ 4.8
Eli's BBQ on Riverside Drive in Cincinnati's East End is the smoker-led pulled-pork and brisket counter that grew from a single backyard pit.
Larder Delicatessen and Bakery ★ 4.8
Larder Delicatessen and Bakery on West 29th Street in Hingetown, Jeremy Umansky's koji-and-curing project a 2025 James Beard semifinalist for Best Chef Great.
Lucky's Cafe ★ 4.8
Lucky's Cafe on Starkweather Avenue in Tremont, the Diners Drive-Ins and Dives brunch room often voted Cleveland's best, runs farm-driven breakfast and lunch.
Pecan Lodge ★ 4.8
Deep Ellum's most-visited dining room: long communal tables, cold beer, and brisket that made national food media relocate their coverage of Texas BBQ.
Cattleack Barbeque ★ 4.8
The suburban BBQ pilgrimage: Michelin Bib Gourmand, Texas Monthly Top 50, Akaushi Wagyu and Duroc pork, and a loyal following that lines up before 10am.
Bar Dough ★ 4.8
Bar Dough in Denver is Max MacKissock's wood-fired pizza and pasta room in Highland since 2015, with a Neapolitan-trained oven and house-made pastas.
Work and Class ★ 4.8
Work and Class in Denver is Tony Maciag and Tabatha Knop's family-style Latin American room on Larimer in RiNo since 2014, a James Beard semifinalist.
Al Ameer ★ 4.8
Al Ameer on West Warren Avenue in Dearborn serves Lebanese cooking in metro Detroit since 1989. James Beard America's Classic 2016, the first Michigan winner.
Stella's Southern Brasserie ★ 4.8
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
Truth BBQ ★ 4.8
Truth BBQ in Houston is Leonard Botello IV's Heights Boulevard smokehouse since 2019, with post-oak-smoked brisket regularly ranked on Texas Monthly's Top 50.
Raku ★ 4.8
Raku in Las Vegas is Mitsuo Endo's Spring Mountain izakaya since 2008, binchotan-charcoal robata that drew chefs from the Strip and earned multiple James.
Salvatore's Tomato Pies ★ 4.8
Salvatore's Tomato Pies on North Livingston, the Madison branch of the Sun Prairie Trenton-style pizzeria, runs tomato pies with sauce on top of the cheese.
Ahan ★ 4.8
Ahan on Williamson Street, the Brown-Soukaseume family's Asian-inspired room, brings Laotian and Southeast-Asian dishes to the Willy Street corridor.
Punch Neapolitan Pizza ★ 4.8
Punch Neapolitan Pizza on Grand Avenue has fired Vera Pizza Napoletana pies in the Twin Cities since 1996. The first Italy-certified pizzeria in the Midwest.
Kisser ★ 4.8
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot List in Nashville.
FOB Kitchen ★ 4.8
FOB Kitchen in Oakland's Temescal carries a Bib Gourmand for Janice Dulce's Filipino cooking. Weekend brunch is longanisa and garlic rice in a tropical room.
Belotti Ristorante e Bottega ★ 4.8
Belotti on Rockridge's College Avenue cooks Piemonte cuisine in a Michelin Recommended trattoria. Tajarin and brasato are the cross-town dishes worth booking.
Pizzeria Beddia ★ 4.8
Pizzeria Beddia in Philadelphia is Joe Beddia's Fishtown reincarnation of the Bon Appetit 2015 America's Best Pizza, with a margherita pie and a separate.
Primanti Bros (Strip District original) ★ 4.8
Primanti Bros on 18th Street is the 1933 Strip District original in Pittsburgh. The sandwich with fries and vinegar slaw stacked inside the Italian bread.
Driftwood Oven ★ 4.8
Driftwood Oven on Butler Street in Lawrenceville bakes sourdough pizza and bread in Pittsburgh. A food-truck-turned-bakery with naturally-leavened pies.
The Honey Paw ★ 4.8
The Honey Paw on Middle Street is the Big Tree Hospitality noodle counter, with hand-pulled noodles, dumplings and seafood served through a pan-Asian lens.
OneSpeed ★ 4.8
OneSpeed on Folsom Boulevard in East Sacramento is Rick Mahan's bicycle-themed pizza counter from The Waterboy team, organic flour and DiNapoli tomato base.
Bacon & Butter ★ 4.8
Amber Michel and chef Billy Zoellin's Bacon & Butter on Broadway in Sacramento is the city's Michelin Recommended California farm-to-fork brunch counter.
La Choza ★ 4.8
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
Bay Cities Italian Deli ★ 4.8
Bay Cities Italian Deli, family-owned since 1925, bakes and stacks the Godmother on Lincoln Boulevard in Santa Monica behind hour-long lunchtime queues.
El Guero Canelo ★ 4.8
El Guero Canelo on South 12th Avenue in Tucson is the James Beard 2018 Sonoran hot dog flagship from Daniel Contreras, the founding Tucson dogo.
El Preferido de Palermo ★ 4.7
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
Same Same ★ 4.7
Same Same opened on Ada Lane in Fortitude Valley in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal grill, sister of Honto and Agnes.
Biànca ★ 4.7
Biànca brings modern Italian to Ada Lane off James Street, Fortitude Valley. Same Same crew project; hand-cut pasta, wood-fired pies, Italian regional wines.
Roma ★ 4.7
Roma on Collins Street is Melbourne's most disciplined Roman trattoria: cacio e pepe tableside, proper tonnarelli and a small menu that refuses to overstep.
Rita's Abbotsford ★ 4.7
Rita's in Abbotsford makes semolina-crusted pizzas with wood-fired char most pizza rooms approximate: small room, short menu, real consistency.
Mamak ★ 4.7
Late-night Malaysian on Goulburn Street, Haymarket, Sydney. Roti canai, satay and char kway teow; open daily 11:30am-2am Friday and Saturday.
Bills Darlinghurst ★ 4.7
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. The ricotta hotcakes with honeycomb butter went global from this counter.
Restaurant Hubert ★ 4.7
French underground bistro on Bligh Street, Sydney CBD. Dark wood, low lighting, a long bar and a French menu of charcuterie, confit and grilled steak.
Gasthaus Poeschl ★ 4.7
Gasthaus Poeschl on Weihburggasse in Vienna's first district is a Hermann Czech-renovated Beisl turning out the canonical Viennese carte, with Wiener.
Gasthaus Ubl ★ 4.7
Gasthaus Ubl on Pressgasse in Vienna's Wieden has been a family-run Beisl for over fifty years, the green-tiled stove and wood-panelled rooms turning out.
Figlmueller Baeckerstrasse ★ 4.7
Figlmueller Baeckerstrasse in Vienna's first district runs the Figlmueller pork-Schnitzel carte across the cobbled square from the original Wollzeile room.
Cevabdzinica Zeljo ★ 4.7
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's three anchor cevapi rooms, beef-only sausages grilled over coals and served in somun.
Buregdzinica Sac ★ 4.7
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Romados ★ 4.7
Romados is a Portuguese rotisserie and bakery on Rue Rachel in Montreal, drawing daily lines for its charcoal piri-piri chicken and custard tarts.
Bao Bei ★ 4.7
Bao Bei on Keefer Street since 2010 is Tannis Ling's modern Chinese brasserie, Michelin Bib Gourmand 2022, Vancouver's reference natural-wine Chinese room.
Maenam ★ 4.7
Maenam on West 4th since 2009 is chef Angus An's modern Thai kitchen, Michelin recommended 2022, the city's reference Bangkok-meets-BC room.
Anh and Chi ★ 4.7
Anh and Chi on Main Street is the sibling-run modern Vietnamese kitchen since 2016, Michelin Bib Gourmand 2022, Vancouver's reference banh xeo and pho.
Konoba Matejuska ★ 4.7
Konoba Matejuska in Split's Veli Varos is a family-run room in a 19th-century UNESCO stone house, cooking the day's market catch over a wood fire.
Villa Spiza ★ 4.7
Villa Spiza in Split's Diocletian Palace runs a handwritten daily board sourced from the morning Pazar, with around 14 cult-followed counter seats.
Olde Hansa ★ 4.7
Olde Hansa on Vana turg in the Old Town is a long-running Hanseatic-feast restaurant with medieval costumes, live hurdy-gurdy music and a 14th-century menu.
Tuljak ★ 4.7
Tuljak on Pirita tee is the Bib Gourmand seaside room halfway out to Pirita marina, with chef Lauri-Alvari Vahemaa running a Nordic seasonal menu daily.
Baskeri & Basso ★ 4.7
Baskeri & Basso on Tehtaankatu pulls from Parisian bistros and Italian osterias, with ingredient-driven cooking and a deep natural-wine list.
La Merenda ★ 4.7
La Merenda in Vieux Nice is Dominique Le Stanc's bench seat Nissard kitchen on Rue Raoul Bosio, the chef who walked away from Le Negresco for grandmother.
Winstub Le Clou ★ 4.7
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.
Fufu Toulouse ★ 4.7
Fufu Toulouse on Rue de Metz is the small ramen counter with thick tonkotsu broth and gyoza turned to order, opened by the team behind a Paris noodle shop.
May ★ 4.7
May on Rue Pharaon in Carmes is the small Vietnamese kitchen with banh mi to order, slow-simmered bun bo Hue and fresh spring rolls served on lacquer trays.
Long March Canteen ★ 4.7
Long March Canteen on Berlin's Wrangelstrasse cooks the city's reference dim sum with hand-folded dumplings from an open kitchen; the bar runs natural wine.
Katz Orange ★ 4.7
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map; the garden.
Mavro Provato ★ 4.7
Mavro Provato in Pangrati Athens is the daily mezedopoleio favourite for small-plate Greek cooking, Greek wine by the glass and a sidewalk of regulars.
Ta Karamanlidika tou Fani ★ 4.7
Ta Karamanlidika tou Fani on Sokratous is the Athens deli-mezedopoleio for Asia Minor cured meats: Karamanli pastourma, sausages and small plates.
Mourga ★ 4.7
Chef Giannis Loukakis's Ladadika restaurant operates at the creative edge of northern Greek cooking. Kitchen leans market-driven creative greek.
Charoupi ★ 4.7
Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist. At Doxis 4.
Britannia and Co ★ 4.7
Britannia in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923. Lunchtime only weekdays; Saturday opens until 22:00.
Miyazaki Japanese Takeaway ★ 4.7
Takashi Miyazaki's cash-only takeaway on Evergreen Street, running a tight Tuesday to Sunday lunchtime and evening service. The kitchen is tiny, the queue.
28 Posti ★ 4.7
28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010.
Morelli ★ 4.7
Morelli in Milan's Sempione is chef Giancarlo Morelli's flagship dining room, opened 2010, with one Michelin star. Located in Centro Storico.
L'Antica Pizzeria da Michele ★ 4.7
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. Kitchen leans neapolitan pizza.
Concettina ai Tre Santi ★ 4.7
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining counter, with tasting menus of six small pizzas and a wine pairing.
Le Angeliche ★ 4.7
Le Angeliche in Palermo's Capo market is a four-women-owned bistro with a hidden garden courtyard, market-sourced Sicilian plates from breakfast.
Trattoria Piccolo Napoli ★ 4.7
Piccolo Napoli on Piazzetta Mulino a Vento in Palermo's Borgo Vecchio is a 70-year family seafood trattoria; daily carte dictated by the morning market.
Scannabue Caffe Restaurant ★ 4.7
Scannabue on Largo Saluzzo in Turin's San Salvario is the Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine carte.
Trattoria Tre Marchetti ★ 4.7
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Osteria da Ugo ★ 4.7
A quiet side alley 200 metres from Juliet's House holds Osteria da Ugo, a Verona trattoria cooking pearà, bigoli con l'arna and polenta e baccala.
Du de Cope ★ 4.7
Du de Cope in Verona runs an inventive wood-fired-pizza kitchen in Galleria Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Hakata Issou Honten ★ 4.7
Hakata Issou's flagship 10 minutes from Hakata Station pours the tonkotsu cappuccino, a foam-headed pork-bone bowl that built the brand from 2012 onwards.
Yakitori Mako Yakuin ★ 4.7
Mako's Yakuin counter grills Kuro Satsuma chicken from Kagoshima, raised 120 days. Tabelog Yakitori Top 100 in 2024. Eight counter seats wide.
Mitchan Sohonten Hatchobori ★ 4.7
The Hatchobori flagship of Mitchan Sohonten is the Hiroshima okonomiyaki counter most locals still send first-time visitors to, a brand trading since 1950.
Tori-ryori Sumiyaki Akari ★ 4.7
A yakitori counter on Teramachi in Kyoto using Omi-jidori and Kyoto-duck. Signature tsukune comes with a yolk-bath dip, all grilled over binchotan.
Yakiyasai Isoya ★ 4.7
A vegetable-led counter on Kiyamachi in Kyoto, the chef-owner running his own farm in north Kyoto. Morning-picked Kyo-yasai, charcoal-grilled and lacquered.
Kawamichi-ya Kosho-an ★ 4.7
Kawamichiya's adjacent Kosho-an counter in Kyoto, a renovated 110-year machiya. Cleaner soba menu than the Sohonke parent, faster-paced lunch trade.
Hokkyokusei Shinsaibashi ★ 4.7
Birthplace of omurice in 1922: thin omelette folded over seasoned chicken rice on a teppan. The Shinsaibashi original location is still the benchmark.
Kinryu Ramen Dotonbori ★ 4.7
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are self-service at the counter.
Menya Saimi ★ 4.7
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96. Saimi blends three white misos with a clear pork-bone base; queue early.
Japanese Soba Noodles Tsuta ★ 4.7
Tsuta in Tokyo's Yoyogi-Uehara was the first ramen shop with a Michelin star (2016), held it four years, still pours shoyu with stone-milled noodles.
Itanoni Flor del Maiz ★ 4.7
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, where rainbow maize lands.
Depot Eatery ★ 4.7
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Theatercaféen ★ 4.7
Theatercaféen on Stortingsgata is the 1900 art-nouveau brasserie opposite Nationaltheatret, in the same family for four generations, with a portrait gallery.
Ze dos Cornos ★ 4.7
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal pork ribs at 12 euros, cash only, queue for the long table.
Bistro 100 Maneiras ★ 4.7
Bistro 100 Maneiras on Largo da Trindade in Chiado: the casual sister of 100 Maneiras in Bairro Alto, opened by Ljubomir Stanisic with late hours and a noted.
La Madragoa Restaurante ★ 4.7
La Madragoa in Lisbon's Santos: a 20-seat family-run room cooking arroz de marisco, bacalhau a lagareiro and grilled sardines with Douro wines.
Brasao Foz ★ 4.7
Brasao Foz on Rua de Gondarem in Porto is the Foz neighbourhood site of the Brasao group, with the pork-loin francesinha a antiga and truffled meat rissois.
O Golfinho ★ 4.7
O Golfinho on Rua de Sa de Noronha in Porto is a small family tasca with a francesinha sauce locals defend, and a 10-table room that fills with regulars.
Manufaktura ★ 4.7
Manufaktura on Kralja Petra plates traditional Serbian with regional cheeses, Mangalica meats and cherry iced tea in Belgrade. Large garden seating.
Lorenzo and Kakalamba ★ 4.7
Lorenzo and Kakalamba opened 2010 by an Italian husband, Serbian wife pairing. Florentine and Pirot dishes inside an Alice-in-Wonderland room.
Borda Berri ★ 4.7
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, no counter display, the Idiazabal-cheese risotto.
Bar Casa Ruperto ★ 4.7
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated codornices fried.
Yong Kang Beef Noodle ★ 4.7
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963 on a two-floor counter at Lane 31 in Da'an. Bib Gourmand listed, half-tendon bowl.
Lin Dong Fang Beef Noodle ★ 4.7
Lin Dong Fang's clear-broth beef noodle counter on Bade Road runs 11:00-03:00 Mon to Sat to catch every shift. Bib Gourmand listed since 2018.
Pa Aor Tom Yum Goong Noodles ★ 4.7
Pa Aor in Bangkok's Pom Prap Sattru Phai is the Bib Gourmand tom yum noodle stall, a bowl built on river prawns, chilli paste, evaporated milk and kuay teow.
Krua Apsorn Dinso ★ 4.7
Krua Apsorn in Bangkok's Old Town has cooked royal-influenced central Thai dishes since 2003, the Dinso branch winning a Bib Gourmand for its crab.
Karaköy Güllüoğlu ★ 4.7
Karaköy Güllüoğlu has rolled phyllo baklava since 1949 at one Rıhtım Caddesi counter near Galataport, Nadir Güllü's pistachio version the canonical Istanbul.
The Camberwell Arms ★ 4.7
Mike Davies's gastropub on Camberwell Church Street in south London, opened 2014, runs a daily-changing seasonal menu and a famous family-style Sunday roast.
Koya ★ 4.7
John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.
Bocca di Lupo ★ 4.7
Jacob Kenedy's regional Italian dining room on Archer Street in Soho London, opened 2008, plates dishes from Piemonte, Friuli, Calabria and beyond.
Hawksmoor Manchester ★ 4.7
Manchester branch of Will Beckett and Huw Gott's London steakhouse. Native-breed British beef dry-aged in cellar; weekday Steak and Sides at nineteen.
Ezra & Gil ★ 4.7
Open since 2014, the Hilton Street original is the brunch room locals queue for. Sourdough loaded with avocado, feta and poached eggs; fruit porridge bowls.
Lily's Vegetarian Indian Cuisine ★ 4.7
P G and Lilawati Sachdev opened Lily's in 1972; pure vegetarian, family-run, packed with Manchester regulars. Best Vegetarian 2018 award winner.
The Frontier Restaurant ★ 4.7
The Frontier on Central Avenue across from UNM in Albuquerque is the New Mexican diner since 1971, open daily 05:00 to midnight with green chile burritos.
Mary and Tito's Cafe ★ 4.7
Mary and Tito's on Fourth Street in Albuquerque is the James Beard America's Classic 2010 winner for carne adovada and stacked red chile enchiladas plates.
Fire Island Rustic Bakeshop ★ 4.7
Fire Island Rustic Bakeshop opened in 2009 and is a 2026 James Beard Award finalist. Crusty breads, croissants, scones and daily Anchorage sandwiches.
Chai Pani ★ 4.7
Meherwan Irani's Chai Pani won the 2022 James Beard Outstanding Restaurant award. Moved May 2024 to 32 Banks Ave (South Slope). Indian street snacks, thalis.
Good Hot Fish ★ 4.7
Ashleigh Shanti's Good Hot Fish opened January 2024 upstairs at Burial Beer's South Slope campus (Buxton at Collier) as a Black Appalachian fish fry counter.
Faidley's Seafood ★ 4.7
Faidley's Seafood at Lexington Market has sold its jumbo lump crab cake since 1886, a stand-up counter where you eat the city's benchmark cake off paper.
Bottega Cafe ★ 4.7
Bottega Cafe in Highland Park is the walk-in patio counterpart to Bottega Restaurant, with wood-oven pizzas and the Stitt-style casual Italian menu.
Saw's Soul Kitchen ★ 4.7
Saw's Soul Kitchen on 41st Street South in Avondale Birmingham is the 2012 sibling to Saw's BBQ, mixing Alabama white sauce barbecue with soul-food sides.
Schwabl's ★ 4.7
Schwabl's at 789 Center Road in West Seneca has been the canonical beef on weck since 1837, slicing rare roast beef onto caraway kummelweck rolls.
Lang Van ★ 4.7
Lang Van on Shamrock Drive is the family-run east Charlotte Vietnamese institution that landed Charlotte's only Michelin Bib Gourmand in 2025 for pho.
Senate ★ 4.7
Senate on Race Street in OTR is Daniel Wright's Cincinnati gastropub, with craft hot dogs, lobster bisque and duck-fat fries, in OTR since 2010.
Pepp and Dolores ★ 4.7
Pepp and Dolores on Vine Street in OTR is the Italian-American room from the Thunderdome group (the Lanni brothers' Italian-grandparent homage).
Mitchell's Homemade Ice Cream ★ 4.7
Mitchell's Homemade Ice Cream flagship on West 25th Street, the Ohio City kitchen and shop in a restored old movie theater, hand-crafts every batch.
Mason's Creamery ★ 4.7
Mason's Creamery on Bridge Avenue in Ohio City, the Jesse Mason and Helen Qin ice cream shop since 2013, runs small-batch scoops year-round plus a winter.
La Loma ★ 4.7
La Loma in Denver is a Castro-family Mexican kitchen since 1973, moved from its longtime Osage Street Victorian to Broadway in 2018, the Denver template.
Root Down ★ 4.7
Root Down in Denver is Justin Cucci's vegetable-forward dining room in a former 1950s service station in Highland since 2008, with a walk-in patio side.
Supino Pizzeria ★ 4.7
Supino Pizzeria on Russell Street in Eastern Market serves East Coast-style pizza in Detroit since 2008, founded by Dave Mancini. Priced at $$.
Heim Barbecue ★ 4.7
Heim Barbecue in Fort Worth serves celebrated bacon burnt ends and slow-smoked brisket from a full bar and dining room on White Settlement Road.
NOSE DIVE ★ 4.7
NOSE DIVE runs a gastropub on Main Street: Braveheart burger, PBR-battered fish and chips, falafel burger. Casual Sobocinski room with full bar.
Sidewall Pizza ★ 4.7
Sidewall runs wood-fired pizzas, local salads and house-made ice cream from a Cleveland Street storefront. Travelers Rest original, with two Greenville.
Helena's Hawaiian Food ★ 4.7
Helena's Hawaiian Food on North School Street has served traditional Hawaiian plates in Kalihi Honolulu since 1946, now run by the founder's grandson Craig.
The Original Ninfa's on Navigation ★ 4.7
The Original Ninfa's on Navigation in Houston is Ninfa Laurenzo's 1973 Tex-Mex room, the birthplace of the restaurant fajita, still serving skirt steak tacos.
Himalaya Restaurant ★ 4.7
Himalaya in Houston is Kaiser Lashkari's Pakistani-and-Indian room on the Southwest Freeway since 2004, a James Beard semifinalist kitchen with lamb biryani.
Killen's Barbecue ★ 4.7
Killen's Barbecue in Pearland is Ronnie Killen's smokehouse on East Broadway, a Michelin Bib Gourmand 2025 pick with a Texas beef rib that defined Houston.
Goose the Market ★ 4.7
Goose the Market in Old Northside, Indianapolis is a butcher and charcuterie shop with a sandwich counter and an Italianate wine cellar downstairs.
Bully's Restaurant ★ 4.7
Bully's is Jackson's James Beard-winning soul food institution, with steam-table oxtails, neckbones, catfish, and homemade cobblers from a morning start.
5 Brothers Grocery & Sandwich Shop ★ 4.7
5 Brothers Grocery has pressed Cuban mixes and poured con leche at Southard and Grinnell in Key West since 1978, a family corner store with a bench crew.
Yassin's Falafel House (Marble City Food Hall) ★ 4.7
Yassin's Falafel House at Marble City Food Hall, Yassin Terou's Syrian falafel and shawarma counter named Reader's Digest Nicest Place in America in 2018.
Yassin's Falafel House West Knoxville ★ 4.7
Yassin's Falafel House on North Peters Road in West Knoxville, the original Yassin Terou Syrian counter, runs the falafel and shawarma menu that earned.
Esther's Kitchen ★ 4.7
Esther's Kitchen in Las Vegas is James Trees's Arts District Italian dining room since 2018, named USA Today Restaurant of the Year 2026 and the anchor.
Lotus of Siam (Flamingo) ★ 4.7
Lotus of Siam Flamingo in Las Vegas is the Chutima family's larger second branch, the full Northern Thai menu plus the city's deepest Riesling list.
Sparrow + Wolf ★ 4.7
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a 2026 James Beard Best Chef Southwest finalist serving cross-continental.
Lazy Jane's Cafe ★ 4.7
Lazy Jane's Cafe on Williamson Street, the Marquette breakfast and bakery since 1998, runs scratch scones and brunch on the Willy Street corridor citywide.
Dotty Dumpling's Dowry ★ 4.7
Dotty Dumpling's Dowry on North Frances, downtown Madison's burger institution founded by Jeff Stanley, runs a long burger menu with cheese-curd toppings.
Lakefront Brewery ★ 4.7
Lakefront Brewery on North Commerce Street, Russ Klisch's 1987 brewery, runs the city's defining Friday fish fry with a polka band and free brewery tours.
Kopp's Frozen Custard ★ 4.7
Kopp's Frozen Custard on North Port Washington Road, founded by Elsa Kopp in 1950, serves jumbo cheeseburgers and a daily-changing custard flavour today.
Solly's Grille ★ 4.7
Solly's Grille on North Port Washington Road in Glendale, founded by Kenneth Salmon in 1936, popularised the butter burger with a pat on a griddled patty.
Kramarczuk's East European Deli ★ 4.7
Kramarczuk's on East Hennepin has cured Eastern European sausages in Minneapolis since 1954. Located in Northeast. Priced at $. At 215 E Hennepin Ave.
Broders' Pasta Bar ★ 4.7
The Broder family's Pasta Bar at 50th and Penn has run a Southwest Minneapolis Italian since 1994. Located in Linden Hills. At 5000 Penn Ave S.
Lockeland Table ★ 4.7
Chef Hal Holden-Bache's Five Points room in East Nashville opened 2012 in a corner storefront, running wood-fired pizzas and Southern-accented neighbourhood.
Folk ★ 4.7
Philip Krajeck's casual East Nashville room in Nashville opened 2018, running naturally leavened pizza and a vegetable-forward menu with natural wine on tap.
Turkey and the Wolf ★ 4.7
Turkey and the Wolf in New Orleans is Mason Hereford's daytime sandwich room on Jackson Avenue, a Michelin recognised lunch counter with the collard green.
Wood Tavern ★ 4.7
Wood Tavern on Rockridge's College Avenue has poured Bay Area wines and cooked New American since 2007. Bib Gourmand in the 2025 Michelin Guide California.
Wahpepah's Kitchen ★ 4.7
Crystal Wahpepah's Native American kitchen steps from Fruitvale BART serves bison, rabbit and squash tacos. James Beard nominated, Kickapoo tribal member.
Ma Der Lao Kitchen ★ 4.7
Ma Der Lao Kitchen in Oklahoma City brings James Beard-nominated Lao cooking: papaya salad, laab gai, and sticky rice from chef Jeff Chanchaleune.
Black Bean Deli ★ 4.7
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Beefy King ★ 4.7
Beefy King on North Bumby Avenue is the Orlando institution since 1968, with thin-sliced roast beef sandwiches, crinkle fries and a counter-only diner.
Han Dynasty ★ 4.7
Han Dynasty in Philadelphia is Han Chiang's Sichuan room on Chestnut, the kitchen that ranked the spice scale 1 to 10 and made the city order dan dan noodles.
Street Side ★ 4.7
Street Side in Philadelphia is a tiny Vietnamese BYOB on West Girard, an Asian street-food counter with hand-rolled rice paper rolls, kroeung beef skewers.
Piccolo Forno ★ 4.7
Piccolo Forno on Butler Street in Lawrenceville serves Tuscan wood-fired pizza and pasta in Pittsburgh. A neighbourhood Italian room locals book on Tuesdays.
Tram's Kitchen ★ 4.7
Tram's Kitchen on Penn Avenue in Bloomfield serves Vietnamese pho and bun in Pittsburgh. A long-running BYOB room many call the city's best Vietnamese.
Iron Born Pizza ★ 4.7
Iron Born Pizza in the Strip District bakes crispy-edged Detroit-style square pizza in Pittsburgh. A pan-pizza specialist that grew out of a stall.