Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Hôntô is a japanese izakaya restaurant in Fortitude Valley, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Otsumami small plates, Yakitori skewers, Sashimi selection
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
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Address: 23 Alden Street, Fortitude Valley QLD 4006, Brisbane
Tartufo on Ann Street, Fortitude Valley runs Tony Percuoco's Naples-leaning Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Pizza Margherita, Veal scaloppine
Sunshine on James Street is the Hellenika and SK Steak crew all-vegetarian Mediterranean room. Customise-your-plate format and daily seasonal salads.
Signature: Mediterranean mezze, Build-your-own salad plate, Wood-fired flatbreads
Hello Please on Fish Lane in South Brisbane runs across from QPAC and GoMA. Modern Vietnamese banh mi, pho and crispy chicken bowls, hawker-style.
Signature: Banh mi sliders, Vietnamese rice bowls, Pho
Bar Alto perches on the Powerhouse balcony on Lamington Street, New Farm, Brisbane. River-facing Italian terrace, deep wine list, long Sunday lunch ritual.
Signature: House-made pasta, Antipasto board, Wood-fired pizza
Ciao Papi runs the Rivershed deck at the New Farm end of Howard Smith Wharves. Italian small-plate cooking, wood-fired pizzas, balcony Aperol service.
Signature: Wood-fired pizza, Hand-rolled pasta, Antipasti boards
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge. Pizzas, burgers, beer made on site, river-edge tables.
Signature: Wood-fired pizza, Pub burgers, Beer flight tasting
Tartufo on Ann Street, Fortitude Valley runs Tony Percuoco's Naples-leaning Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Pizza Margherita, Veal scaloppine
Sunshine on James Street is the Hellenika and SK Steak crew all-vegetarian Mediterranean room. Customise-your-plate format and daily seasonal salads.
Signature: Mediterranean mezze, Build-your-own salad plate, Wood-fired flatbreads