DedasPuri is a georgian restaurant in Cinque Vie, Milan.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 14 hours
Discover the charm of Cinque Terre National Park on a day trip from Milan. Explore the picturesque villages of Vernazza, Manarola, and Monterosso.
Guided tour · 3h 30m
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
Address: Via Edmondo De Amicis 44, 20123 Milano
Federico dal 1929 bakes the Pizza Ovale, a hand-stretched sixty-centimetre oval on a thin, low-yeast base from a family recipe, on Viale Regina Margherita.
OrderOne Pizza Ovale per person is the format; pick a simple topping so the thin base stays crisp.
TipOpen every day for lunch and dinner, later on Saturday. The second branch is in Lecco; this is the only Milan address.
Dawat on Corso Sempione cooks the north Indian repertoire, tandoor breads and curries with Tibetan and Burmese touches, in a room taken over in 2013.
OrderTandoori chicken or the boti kebab from the clay oven, with a vegetable curry; many dishes are gluten free.
TipLunch runs Wednesday to Sunday with fixed-price menus; dinner is served every night. Booking is appreciated.
Risotteria Melotti by Porta Genova serves fifteen risottos made with the family's own Vialone Nano and Carnaroli from Isola della Scala, all gluten free.
OrderThe Risotto all'Isolana served in its little pan, the family's home-town recipe, at 16 euros.
TipOpen every day from 11:00, with continuous service Friday to Sunday. The Milan room follows Verona, New York, Rome and Florence.
Osteria Passami il Sale sits on Via Villoresi, a quiet street eight minutes from Porta Genova, cooking sea and land dishes from the Italian repertoire.
OrderThe seafood specialities of the day; the wine list is short and Italian.
TipOne of the few Navigli kitchens open on Monday, dinner only that night; Sunday is lunch only. Satispay and cards accepted.
Casa Biga's Moscova room on Via Volta was the first of Simone Nicolosi's two Milan pizzerias: contemporary pizzas, fried starters and a gluten-free line.
OrderA porcini pizza in season or the padellino, with the crocche to start.
TipAbout sixty seats inside and twenty outside; book on weekend evenings. The second branch is in Isola on Via Pollaiuolo.
28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010.
OrderThe seasonal tasting set; the squash ravioli with sage is the signature primo.
TipBookings open one week ahead. Lunch sittings 12:30 and 14:00; the chef's counter overlooks the open kitchen.