Regina Bistecca is a florentine restaurant in Centro Storico, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Eat and drink your way through Florence on a guided tour of hidden trattorias, tasting cheeses, pasta, gelato, truffles, and wine, even sipping through a historic wine window.
1 hour
Enjoy a real Florentine dinner with coccoli, prosciutto crudo, and stracchino, a 1 kg Florentine T-bone steak with baked potatoes, and two glasses of Chianti wine.
2.5 - 4.5 hours
To all pasta lovers from around the world: this is the perfect experience for you! Small-group cooking class in Florence (max 12 guests) to make tagliatelle, ravioli &...
Address: Via Ricasoli 14, 50122 Firenze, Florence
Nerocarbone is a small Tuscan bistrot on Via del Parione, open since 2019 near Palazzo Strozzi: beef tartare cut daily, pappardelle al cinghiale, ribollita.
OrderThe 150 g beef tartare, then pappardelle al cinghiale or trippa alla fiorentina; crostini di fegato to start.
TipA handful of tables, so book for dinner; Sunday runs lunch and an early dinner. All-day hours Tuesday to Saturday make it a late-lunch stop near Via Tornabuoni.
Giovanni Latini's Osteria di Giovanni in Florence's Santa Maria Novella sits opposite the family-original Latini room. Kitchen leans florentine, tuscan.
OrderBistecca alla fiorentina, pici cacio e pepe and Giovanni's pappa al pomodoro.
TipBook a fortnight ahead; the front room is the one to ask for. Dinner only.
Trattoria da Rocco in Florence sits inside the Mercato Sant'Ambrogio under the loggia, a market-canteen format with a chalkboard daily carte and lunch.
OrderThe daily pasta, ribollita and a quartino of house red from the bar.
TipLunch only, Mon-Sat 12:00-15:00. Cash only; come at 12:30 to beat the stall-keepers' second rush.
Trattoria La Casalinga in Florence's Oltrarno just off Piazza Santo Spirito has been the family-run home-cooking room since 1963, with the four pillars.
OrderRibollita, pappa al pomodoro and trippa alla fiorentina.
TipClosed Sunday; cash only. Lunch is calmer; dinner books up a week ahead.
Fierucola di Santo Spirito in Florence is the monthly Tuscan-small-producer market on Piazza Santo Spirito, every third Sunday since 1984, with 70 stalls.
OrderPecorino di Pienza from a contadino, mountain honey, organic Tuscan olive oil.
TipThird Sunday only, 09:00-19:00. The piazza fills out from 10:00; Tuscan producers cluster on the south side.
Trattoria BBQ on Piazza Tasso in San Frediano cooks over wood: bistecca by the hectogram, chicken under a brick, peposo and pici with wild boar ragù.
OrderBistecca alla fiorentina (€6 per hectogram) or the mixed grill for two (€36); pici al cinghiale (€12) first.
TipPiazza Tasso is a residential square ten minutes west of Santo Spirito, so tables come easier than in the centre. Closed Wednesday; phone bookings 10:00-19:00.
Nerocarbone is a small Tuscan bistrot on Via del Parione, open since 2019 near Palazzo Strozzi: beef tartare cut daily, pappardelle al cinghiale, ribollita.
OrderThe 150 g beef tartare, then pappardelle al cinghiale or trippa alla fiorentina; crostini di fegato to start.
TipA handful of tables, so book for dinner; Sunday runs lunch and an early dinner. All-day hours Tuesday to Saturday make it a late-lunch stop near Via Tornabuoni.
