Cantinetta Antinori is an italian restaurant in Santa Maria Novella, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 - 4.5 hours
To all pasta lovers from around the world: this is the perfect experience for you! Small-group cooking class in Florence (max 12 guests) to make tagliatelle, ravioli &...
Guided tour · 3h 30m
Discover Florence’s authentic Oltrarno neighborhood at sunset with a small group. Taste handpicked local specialties and fine wines while guided by passionate locals w...
5 hours
Join a horseback ride through the hills of Tuscany. Be escorted by a guide on a tailor-made tour for both beginners or expert riders. Enjoy a guided luxury wine tour w...
Address: Piazza Antinori 3, 50123 Firenze, Florence
Coquinarius in Florence behind the Duomo has run as a wine-bar-and-trattoria hybrid since 1999, with a long Tuscan carte and a 200-bottle list focused.
OrderPici cacio e pepe, the salumi tagliere and a Chianti Classico flight from the by-the-glass list.
TipOpen daily; book a fortnight ahead for the back vaulted room. The Brunello flight adds €25.
I Quattro Leoni in Florence's Oltrarno is the Piazza della Passera trattoria with a summer terrace and the signature fiocchetti dumplings (pear, taleggio.
OrderThe fiocchetti pera-taleggio-asparagi, bistecca alla fiorentina, panna cotta.
TipBook a terrace table three weeks ahead for summer. Open daily 12:00-23:30.
Trattoria Cammillo in Florence's Oltrarno has been the Masiero family's white-tablecloth trattoria on Borgo San Jacopo since 1945, with crepes alla.
OrderCrepes alla fiorentina (spinach and bechamel), bistecca alla fiorentina, the curry risotto.
TipClosed Tuesday and Wednesday; book three weeks ahead. Cash only, dinner only.
Trattoria da Burde in Florence's western edge has been the Gori family's working-quarter osteria since 1901, with the Friday-night dinner the only evening.
OrderThe Friday-night bistecca tasting; otherwise ribollita and trippa alla fiorentina at lunch.
TipLunch Mon-Sat; dinner Friday only. Book three weeks ahead for Friday; bus 35 from Santa Maria Novella.
Gilda Bistrot in Florence's Sant'Ambrogio district runs the small-room modern-bistrot format opposite the market, with seasonal Tuscan plates.
OrderPici al ragu, the crostini di fegatini and a glass of natural Chianti.
TipClosed Monday; book a fortnight ahead. The Sant'Ambrogio market across the square opens at 07:00.
Cucina Torcicoda in Florence's Santa Croce district is a three-room concept (osteria, pizzeria and ristorante) under one roof, with the bistecca cellar.
OrderThe bistecca alla fiorentina from the dedicated ristorante room, or the pizza next door.
TipThree connected rooms with different menus; the ristorante books out 2 weeks ahead.
