Trattoria da Pietro is an italian restaurant in Centro Storico, Bologna.
Trattoria da Pietro in Bologna's Centro Storico off Via Indipendenza is the long-running family-run trattoria with the meat-grill speciality.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tagliatelle al ragu, Cotoletta alla bolognese, Tortelloni
Must order: Tagliatelle al ragu, the cotoletta alla bolognese, the meat grill.
Tip: Book by phone on +39 051 6486240; lunch runs 12:00-14:30, dinner 19:00-23:00, closed Sunday.
Address: Via de' Falegnami 18/A, 40121 Bologna BO
Trattoria da Gianni in Bologna's Quadrilatero is the long-running family room on Via Clavature, running the canonical Bolognese carte and the Sunday carrello.
Signature: Tagliatelle al ragu, Bollito misto, Cotoletta
Order: Tagliatelle al ragu, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
Tip: Book a fortnight ahead for Sunday lunch; the Quadrilatero is loud after 19:30 and the lunch service is the calmer seating.
Ristorante Da Vito in Bologna's San Donato is the long-running family room blending the Bolognese pasta tradition with Adriatic-fish service.
Signature: Truffle tortelli, Fritto misto, Sea bass
Order: The truffle tortelli in season, the fritto misto, the sea bass in salt crust.
Tip: Book a fortnight ahead; the Friday-night seafood carte is the most-booked seating and the cellar is heavy on Trebbiano di Romagna.
Trattoria del Rosso in Bologna's University quarter is the canonical 1899-founded student trattoria, a no-reservations room serving the Bolognese pasta canon.
Signature: Tagliatelle al ragu, Cotoletta, Bollito misto
Order: Tagliatelle al ragu, the cotoletta alla bolognese, the Saturday bollito.
Tip: Walk-in only; arrive by 12:00 for lunch or after 21:30 for dinner. Cash preferred but card now accepted.
Trattoria da Gianni in Bologna's Quadrilatero is the long-running family room on Via Clavature, running the canonical Bolognese carte and the Sunday carrello.
Signature: Tagliatelle al ragu, Bollito misto, Cotoletta
Order: Tagliatelle al ragu, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
Tip: Book a fortnight ahead for Sunday lunch; the Quadrilatero is loud after 19:30 and the lunch service is the calmer seating.
Pizzeria Altero on Via dell'Indipendenza in Bologna is the 1957-founded pizza-al-taglio counter, an old-school Bolognese counter serving slabs of pizza rossa.
Signature: Pizza al taglio rossa, Crescentine fritte, Cotechino
Order: The pizza rossa al taglio, the crescentine fritte, the slab pizza with mortadella.
Tip: Cash and card both fine; the counter runs 11:00-22:00 daily and the queue thins after the lunch peak.
Ristorante Da Vito in Bologna's San Donato is the long-running family room blending the Bolognese pasta tradition with Adriatic-fish service.
Signature: Truffle tortelli, Fritto misto, Sea bass
Order: The truffle tortelli in season, the fritto misto, the sea bass in salt crust.
Tip: Book a fortnight ahead; the Friday-night seafood carte is the most-booked seating and the cellar is heavy on Trebbiano di Romagna.
Vicolo Colombina in Bologna's Quadrilatero is the small-room trattoria one alley off Via Drapperie, with the Bolognese pasta canon, a strong local cellar.
Signature: Tagliatelle al ragu, Tortellini, Tartare of beef
Order: Tagliatelle al ragu, tortellini in brodo, the carpaccio of Chianina.
Tip: Book three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.
Tamburini in Bologna's Quadrilatero is the 1932-founded salumeria-and-self-service operating from Via Caprarie, with cured-meat counters, a daily-changing.
Signature: Mortadella tagliere, Tortellini in brodo, Cotechino
Order: The mortadella tagliere, the daily pasta plate, a tigella with squacquerone.
Tip: The self-service runs 11:00-22:00 daily; the salumi counter closes at 19:30 and the aperitivo crowd takes over after 18:00.
