Trattoria da Mirko is a seafood restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
3 hours
Learn how to make traditional Sardinian pasta with a cooking class in Alghero. Prepare the dough, enjoy an aperitif, and taste the fresh pasta you create, all accompan...
Day trip · 3h 30m
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes...
Address: Via Gioberti 54, 07041 Alghero
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.
OrderThe gluten-free pizza, made on a separate line for celiac guests.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.
OrderAlgherese paella, the plate this Maria Pia dining room has built since 1976.
Two kilometres from the Alghero old town, Rafel pairs a covered cocktail veranda with a seafood kitchen and beach service with umbrellas after lunch.
OrderSpaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.
OrderThe gluten-free pizza, made on a separate line for celiac guests.
