Borgo Antico is a mediterranean restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Monkfish alla catalana, tomato and sweet onion over white fish.
Address: Via della Misericordia 10, 07041 Alghero
Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Under stone vaults on Via Lazzaretto in Alghero, Lo Romanì is run by Gigi and Vittoria and closes on Mondays, with porceddu on the meat side.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
A family trattoria on Via Fratelli Kennedy in Alghero, Maristella runs all year, closes Sunday evenings and greets guests in Catalan and Spanish.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
A small Alghero seafood room on Via Gioberti, da Mirko sends out mixed grills and fish soups, then house tiramisu. Wednesday is the closing day.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Caragol works Sardinian and Mediterranean plates in the Alghero old town, with gluten-free options and about €40 to €50 for a full sit-down lunch.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
