Risotteria Melotti is a venetian restaurant in Centro Storico, Florence.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via dei Servi 65r, 50122 Firenze, Florence
Coquinarius in Florence behind the Duomo has run as a wine-bar-and-trattoria hybrid since 1999, with a long Tuscan carte and a 200-bottle list focused.
OrderPici cacio e pepe, the salumi tagliere and a Chianti Classico flight from the by-the-glass list.
TipOpen daily; book a fortnight ahead for the back vaulted room. The Brunello flight adds €25.
Sina Hotpot on Via Ghibellina is the Florence branch of a Prato hotpot house: a simmering pot per table, mild, spicy or split broth, thin-cut meats and tofu.
OrderThe split pot, half mild and half spicy, with the sliced meat platter and mushrooms, added as you go.
TipBookings by WhatsApp or online; the Prato original runs late, the Florence room closes at 23:00. Good for groups, since the pot is shared and the pace is slow.
Trattoria Marione in Florence's Santa Maria Novella quarter runs the unfussy lunchtime carte locals queue for, with the four pillars of Florentine cucina.
OrderRibollita, pappa al pomodoro and the bistecca alla fiorentina by the etto.
TipCash and card; queue from 12:30. Closed Sunday; lunch and dinner both seat at 12:30 and 19:30.
Acqua al 2 in Florence's Santa Croce district has run the signature assaggio di primi (five-pasta sampler) since 1978, and the steak with blueberry sauce.
OrderThe assaggio di primi, bistecca al mirtillo, and any chocolate dessert from the sampler.
TipOpen daily; book a fortnight ahead. The 19:30 and 22:00 seatings; lunch closed.
Trattoria Za Za in Florence's San Lorenzo runs the long Tuscan carte from a square-side terrace on Piazza del Mercato Centrale, with the full Florentine.
OrderThe Tuscan tasting tray, bistecca alla fiorentina and a tagliatelle al cinghiale.
TipOpen daily 11:00-23:00. The terrace fills fastest in summer; book three days ahead.
Cantinetta Antinori in Florence's Palazzo Antinori is the wine-bar-and-trattoria for the 26-generation Antinori wine family, with a 150-bottle list focused.
OrderCrostini misti, pici al ragu, the tagliata and a glass of Tignanello.
TipClosed Saturday and Sunday. Book the front room for the Antinori cellar tasting flight.
Coquinarius in Florence behind the Duomo has run as a wine-bar-and-trattoria hybrid since 1999, with a long Tuscan carte and a 200-bottle list focused.
OrderPici cacio e pepe, the salumi tagliere and a Chianti Classico flight from the by-the-glass list.
TipOpen daily; book a fortnight ahead for the back vaulted room. The Brunello flight adds €25.