Alamo ★ 4.4
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
What to order at Trattoria Caragol
- Must order
- Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
CuisineTrattoria
Price€€€
NeighborhoodCentro Storico
HoursMon-Tue and Thu-Sun 12:00-14:30 and 18:30-23:00, closed Wednesday
Phone+39 393 2623485
Last verified
Must order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Location
Address: Via Maiorca 69, 07041 Alghero
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Mos Tapas ★ 4.2
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Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot ★ 4.0
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Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Gambero ★ 4.1
Al Gambero has cut pizza by the slice off Largo San Francesco in Alghero since 1973, and stays open until 04:00 through the summer nights. TableJourney pick.
Order: A slice of the thick pan pizzetta margherita, eaten standing at the counter.
More casual dining in Alghero
Alamo ★ 4.4
Francesco and his family have run Alamo in Alghero since 2012, and linguine with scampi, bottarga and lemon zest is the plate to order first.
Order: The paella, built from 21 ingredients and worth the wait it takes.
La Pergola ★ 4.1
The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.
Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.
Rafel ★ 4.2
Two kilometres from the Alghero old town, Rafel pairs a covered cocktail veranda with a seafood kitchen and beach service with umbrellas after lunch.
Order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
Mos Tapas ★ 4.2
The Mos Tapas terrace in Alghero puts Catalan and Spanish small plates next to Sardinian fish, with an open kitchen facing the main square. TableJourney pick.
Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot ★ 4.0
Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.
Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Gambero ★ 4.1
Al Gambero has cut pizza by the slice off Largo San Francesco in Alghero since 1973, and stays open until 04:00 through the summer nights. TableJourney pick.
Order: A slice of the thick pan pizzetta margherita, eaten standing at the counter.