Yang Shin Vegetarian is a vegetarian dim sum restaurant in Zhongshan, Taipei.
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
Signature dishes: Vegetarian xiaolongbao, Truffle dumpling
Must order: Vegetarian xiaolongbao and the truffle dumpling.
Tip: Open 11:30 to 14:30, 14:30 to 16:30 and 17:30 to 21:30. Reserve via Klook.
Address: 2F, No. 128, Songjiang Road, Zhongshan District, Taipei City 104
Ming Jiang is a Jiangsu-Zhejiang kitchen in Taipei serving Shanghai-style home cooking, lion's-head meatballs and cold drunken chicken among the staples.
Signature: Lion's head meatball, Smoked fish, Drunken chicken
Order: Lion's head meatball, drunken chicken, smoked fish.
Tip: Open 11:30 to 14:00 and 17:00 to 21:00. Phone reservations.
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room in Taipei. Banquet-style sharing tables and a wine list with Burgundy depth.
Signature: Steamed grouper, Bottarga rice
Order: Steamed grouper of the day, bottarga fried rice.
Tip: Open 11:30 to 14:00 and 17:30 to 22:00. Reserve by phone.
Addiction Aquatic Development in Taipei is a fish-market food complex with a standing sushi bar, oyster bar, and the city's best chirashi don to go.
Signature: Standing sushi bar, Chirashi don
Order: Standing-bar omakase or a chirashi rice bowl from the deli.
Tip: Open 06:00 to 24:00 daily; sushi bar 11:00 to 22:00.
Yong He Soya Milk King in Da'an is Taipei's most famous of the 24-hour soy-milk breakfast counters. Salty soy milk, fried youtiao, egg pancake rolls.
Signature: Hot soy milk, Youtiao, Egg pancake
Order: Salty soy milk with youtiao dunked in, plus a sesame shaobing.
Tip: Open 24 hours daily. Cash and mobile pay; queues short before 07:00.
Ay-Chung's standing-counter mianxian in Ximending has been ladling oyster-and-pork thin-rice-noodle soup since 1975. Eaten kerbside, two bowls deep.
Signature: Oyster and pork mianxian, Pickled chilli, Garlic vinegar
Order: Large bowl with extra chilli sauce and black vinegar.
Tip: Open Mon to Thu 10:00 to 22:30, Fri to Sun 10:00 to 23:00. Cash only.
Ming Jiang is a Jiangsu-Zhejiang kitchen in Taipei serving Shanghai-style home cooking, lion's-head meatballs and cold drunken chicken among the staples.
Signature: Lion's head meatball, Smoked fish, Drunken chicken
Order: Lion's head meatball, drunken chicken, smoked fish.
Tip: Open 11:30 to 14:00 and 17:00 to 21:00. Phone reservations.
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room in Taipei. Banquet-style sharing tables and a wine list with Burgundy depth.
Signature: Steamed grouper, Bottarga rice
Order: Steamed grouper of the day, bottarga fried rice.
Tip: Open 11:30 to 14:00 and 17:30 to 22:00. Reserve by phone.
Qing Tian 76 turns a 1931 Japanese-era Qingtian Street professor's house into a Showa dining room, tatami floors intact, set lunch and small kaiseki sittings.
Signature: Tatami set lunch, Seasonal sashimi
Order: Tatami-room set lunch with wagashi and matcha.
Tip: Closed Mondays. Phone reservation required.
Addiction Aquatic Development in Taipei is a fish-market food complex with a standing sushi bar, oyster bar, and the city's best chirashi don to go.
Signature: Standing sushi bar, Chirashi don
Order: Standing-bar omakase or a chirashi rice bowl from the deli.
Tip: Open 06:00 to 24:00 daily; sushi bar 11:00 to 22:00.
