Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Yang Shin Vegetarian is a cantonese restaurant in Zhongshan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Vegetarian xiaolongbao, Truffle dumpling
Must order: Vegetarian xiaolongbao and the truffle dumpling.
Tip: Open 11:30-14:30, 14:30-16:30 and 17:30-21:30. Reserve via Klook.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Start your day with a tasty Taiwanese breakfast before exploring the city highlights by bike. Dive into local culture and history as you see sights like the Morning Ma...
Address: 2F, No. 128, Songjiang Road, Zhongshan District, Taipei City 104
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room in Taipei. Banquet-style sharing tables and a wine list with Burgundy depth.
Signature: Steamed grouper, Bottarga rice
Order: Steamed grouper of the day, bottarga fried rice.
Tip: Open 11:30-14:00 and 17:30-22:00. Reserve by phone.
Addiction Aquatic Development in Taipei is a fish-market food complex with a standing sushi bar, oyster bar, and the city's best chirashi don to go.
Signature: Standing sushi bar, Chirashi don
Order: Standing-bar omakase or a chirashi rice bowl from the deli.
Tip: Open 06:00-24:00 daily; sushi bar 11:00-22:00.
Yong He Soya Milk King in Da'an is Taipei's most famous of the 24-hour soy-milk breakfast counters. Salty soy milk, fried youtiao, egg pancake rolls.
Signature: Hot soy milk, Youtiao, Egg pancake
Order: Salty soy milk with youtiao dunked in, plus a sesame shaobing.
Tip: Open 24 hours daily. Cash and mobile pay; queues short before 07:00.
Ay-Chung's standing-counter mianxian in Ximending has been ladling oyster-and-pork thin-rice-noodle soup since 1975. Eaten kerbside, two bowls deep.
Signature: Oyster and pork mianxian, Pickled chilli, Garlic vinegar
Order: Large bowl with extra chilli sauce and black vinegar.
Tip: Open Mon to Thu 10:00-22:30, Fri to Sun 10:00-23:00. Cash only.
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room in Taipei. Banquet-style sharing tables and a wine list with Burgundy depth.
Signature: Steamed grouper, Bottarga rice
Order: Steamed grouper of the day, bottarga fried rice.
Tip: Open 11:30-14:00 and 17:30-22:00. Reserve by phone.
Qing Tian 76 turns a 1931 Japanese-era Qingtian Street professor's house into a Showa dining room, tatami floors intact, set lunch and small kaiseki sittings.
Signature: Tatami set lunch, Seasonal sashimi
Order: Tatami-room set lunch with wagashi and matcha.
Tip: Closed Mondays. Phone reservation required.
Addiction Aquatic Development in Taipei is a fish-market food complex with a standing sushi bar, oyster bar, and the city's best chirashi don to go.
Signature: Standing sushi bar, Chirashi don
Order: Standing-bar omakase or a chirashi rice bowl from the deli.
Tip: Open 06:00-24:00 daily; sushi bar 11:00-22:00.
Mountain and Sea House in Taipei revives 1930s Taiwanese banquet cuisine in a restored heritage mansion. One Michelin star and a wine list with depth.
Signature: Honey-glazed pork lard rice
Order: Honey-glazed pork lard rice and the seasonal banquet tasting.
Tip: Closed Mondays. Lunch and dinner sittings only.