Gilda Bistrot is an italian restaurant in Santa Croce, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Discover Florence’s authentic Oltrarno neighborhood at sunset with a small group. Taste handpicked local specialties and fine wines while guided by passionate locals w...
5 hours
Join a horseback ride through the hills of Tuscany. Be escorted by a guide on a tailor-made tour for both beginners or expert riders. Enjoy a guided luxury wine tour w...
Guided tour · 7 hours
This full-day trip includes a truffle hunt in San Miniato. You can hunt down truffles with a truffle dog. Then, enjoy wine tasting and a lovely Tuscan lunch in a famil...
Address: Piazza Lorenzo Ghiberti 40r, 50122 Firenze, Florence
Cucina Torcicoda in Florence's Santa Croce district is a three-room concept (osteria, pizzeria and ristorante) under one roof, with the bistecca cellar.
OrderThe bistecca alla fiorentina from the dedicated ristorante room, or the pizza next door.
TipThree connected rooms with different menus; the ristorante books out 2 weeks ahead.
Cucina Torcicoda in Florence's Santa Croce district is a three-room concept (osteria, pizzeria and ristorante) under one roof, with the bistecca cellar.
OrderThe bistecca alla fiorentina from the dedicated ristorante room, or the pizza next door.
TipThree connected rooms with different menus; the ristorante books out 2 weeks ahead.
Buca Lapi in Florence's Santa Maria Novella has cooked the bistecca alla fiorentina in the Palazzo Antinori cellar since 1880, a candlelit basement of long.
OrderThe bistecca alla fiorentina (1.2kg for two) and the tartufo pasta in season.
TipCash and card; book three weeks ahead. The cellar is hot in summer; ask for the front room.
Osteria del Porcellino in Florence sits a few steps from the Mercato del Porcellino loggia, with a wood-grill room and the bistecca, tagliata and Tuscan.
OrderTagliata di Chianina, pappardelle al cinghiale, the ribollita in winter.
TipOpen daily 12:00-23:00. The wood-grill room books out a week ahead for weekend dinner.
Zeb in Florence's San Niccolo quarter runs the mother-and-son counter-seating format, a 16-seat L-shaped bar where Alberto Navari plates his mother.
OrderTortelli ricotta e spinaci to order, the daily pasta and any tagliata.
TipClosed Wednesday and Sunday dinner. Counter-only; first-come, no bookings.
Trattoria Sostanza in Florence's Santa Maria Novella quarter has cooked the same bistecca and butter chicken on a coal grill since 1869. Priced at €€.
OrderThe bistecca alla fiorentina (1.2kg for two) and the pollo al burro butter chicken.
TipCash only; book three weeks ahead by phone. Two seatings at 19:30 and 21:30.
Regina Bistecca in Florence's Centro Storico is the dedicated bistecca house behind the Duomo, with Chianina dry-aged in glass cabinets and a wood-fired.
OrderThe 1kg bistecca alla fiorentina for two and the Chianina tartare to start.
TipBook a window seat over Via Ricasoli a fortnight ahead. Closed Tuesday.
