Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Consorzio is a piedmontese restaurant in Quadrilatero Romano, Turin.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Savor a unique meal as you travel by vintage tram through Turin’s historic center. Admire city views while enjoying a set menu onboard.
Immerse yourself in a 4-course private dining experience. You will enjoy an exclusive cooking demo, tasting authentic recipes which have been passed down through generations.
Address: Via Monte di Pieta 23, 10122 Torino, Turin
Tre Galli in Turin's Quadrilatero Romano is the lighter wine-bar sister to Tre Galline. From aperitivo into dinner, with modern Piedmontese small plates.
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine list.
Scannabue on Largo Saluzzo in Turin's San Salvario is the Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine carte.
Tre Galli in Turin's Quadrilatero Romano is the lighter wine-bar sister to Tre Galline. From aperitivo into dinner, with modern Piedmontese small plates.
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.