Coquinarius is a florentine restaurant in Centro Storico, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enjoy a medieval-inspired banquet in Florence with traditional Tuscan dishes, period music, and a unique atmosphere inspired by the city's rich history
Day trip · 6.5 hours
Embark on a private horseback ride through the Tuscan countryside, join a truffle hunt, and enjoy a full Tuscan lunch with local wine. Add a private guided wine tastin...
5 hours
Relax in the countryside and experience the magic of a truffle hunt adventure alongside beautiful dogs and a professional guide. Enjoy a Tuscan lunch with wine tasting...
Address: Via delle Oche 11r, 50122 Firenze, Florence
I Quattro Leoni in Florence's Oltrarno is the Piazza della Passera trattoria with a summer terrace and the signature fiocchetti dumplings (pear, taleggio.
OrderThe fiocchetti pera-taleggio-asparagi, bistecca alla fiorentina, panna cotta.
TipBook a terrace table three weeks ahead for summer. Open daily 12:00-23:30.
Trattoria Cammillo in Florence's Oltrarno has been the Masiero family's white-tablecloth trattoria on Borgo San Jacopo since 1945, with crepes alla.
OrderCrepes alla fiorentina (spinach and bechamel), bistecca alla fiorentina, the curry risotto.
TipClosed Tuesday and Wednesday; book three weeks ahead. Cash only, dinner only.
Trattoria da Burde in Florence's western edge has been the Gori family's working-quarter osteria since 1901, with the Friday-night dinner the only evening.
OrderThe Friday-night bistecca tasting; otherwise ribollita and trippa alla fiorentina at lunch.
TipLunch Mon-Sat; dinner Friday only. Book three weeks ahead for Friday; bus 35 from Santa Maria Novella.
Gilda Bistrot in Florence's Sant'Ambrogio district runs the small-room modern-bistrot format opposite the market, with seasonal Tuscan plates.
OrderPici al ragu, the crostini di fegatini and a glass of natural Chianti.
TipClosed Monday; book a fortnight ahead. The Sant'Ambrogio market across the square opens at 07:00.
Cucina Torcicoda in Florence's Santa Croce district is a three-room concept (osteria, pizzeria and ristorante) under one roof, with the bistecca cellar.
OrderThe bistecca alla fiorentina from the dedicated ristorante room, or the pizza next door.
TipThree connected rooms with different menus; the ristorante books out 2 weeks ahead.
Buca Lapi in Florence's Santa Maria Novella has cooked the bistecca alla fiorentina in the Palazzo Antinori cellar since 1880, a candlelit basement of long.
OrderThe bistecca alla fiorentina (1.2kg for two) and the tartufo pasta in season.
TipCash and card; book three weeks ahead. The cellar is hot in summer; ask for the front room.
