Da Francesco is a roman trattoria restaurant in Centro Storico, Rome.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Discover the secret to fresh pasta with Chef Christian! Make GLUTEN-FREE artisanal fettuccine and gnocchi using traditional tools for an authentic and unforgettable ex...
1h 30m
One dish,one roman tradition,master it properly.Watch the chef prepare authentic carbonara in front of you.Discover why each traditional ingredient matters.Learn the s...
2 hours
Step into a real Italian kitchen and learn the art of fresh pasta: fettuccine, ravioli, and much more. We finish with tiramisu. All prepared by you, with a great glass...
Address: Piazza del Fico 29, 00186 Roma, Rome
Arcangelo Dandini's Supplizio in Rome's Centro Storico is the suppli specialist counter, with 12 daily versions including cacio e pepe and mortadella.
OrderThe classic suppli al telefono, the cacio e pepe version and the mortadella ball.
TipCash and card. Open 12:00-22:00 Tue to Sun; closed Monday. Small standing counter only.
Tiberino in Rome's Isola Tiberina is the family bar and restaurant run since 1936 on Ponte Quattro Capi, serving Roman plates from breakfast to a late drink.
OrderRavioli alla gricia and the uovo barzotto with pecorino cream and crisp guanciale.
TipMonday and Sunday close at 16:30; Tuesday to Saturday runs until midnight. The tables on the bridge are the draw.
Gabriele Bonci's Pizzarium near the Vatican in Rome is the pizza al taglio counter that re-wrote how the city does slices, with toppings that rotate.
OrderPizza bianca with mortadella, the potato slice with rosemary, a suppli on the side.
TipOpen from 11:00 daily; line moves fast. Slices are sold by weight. Eat standing or take to nearby park.
Pizzeria Da Remo in Rome's Testaccio is the classic Roman pizza room with paper-thin crusts, the city's busiest suppli counter and a queue that wraps.
OrderRoman pizza margherita, suppli al telefono, and the bruschetta with anchovies.
TipCash only. No bookings; arrive 19:00 or after 22:00 to skip the queue. Closed Sunday.
Li Rioni in Rome's Celio district near the Colosseum runs the canonical wood-fire Roman pizza with paper-thin crusts and the city's best fiori di zucca.
OrderPizza alla romana, fiori di zucca and a suppli al telefono.
TipClosed Tuesday all day. The terrace tables on Via dei Santi Quattro book a week ahead.
Stefano Callegari's Trapizzino in Rome's Trastevere invented the namesake triangle of pizza bianca stuffed with Roman braises since 2008. Priced at €.
OrderTrapizzino with pollo alla cacciatora and another with melanzane alla parmigiana.
TipOpen 12:00-24:00 daily; the Piazza Trilussa location is the original of the brand.
Arcangelo Dandini's Supplizio in Rome's Centro Storico is the suppli specialist counter, with 12 daily versions including cacio e pepe and mortadella.
OrderThe classic suppli al telefono, the cacio e pepe version and the mortadella ball.
TipCash and card. Open 12:00-22:00 Tue to Sun; closed Monday. Small standing counter only.
