Kyoto: Tempura Cooking Class with Meal Included in Gion
Enjoy a cooking class in Kyoto’s Gion district where you’ll get to make tempura, one of Japan’s most popular dishes right now. Learn practical cooking techniques from ...
Tempura Yoshikawa Counter is a japanese tempura restaurant in Karasuma Kawaramachi, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Tempura counter lunch, Sea bream tempura
Must order: Lunch tempura course with sea bream and prawn
Tip: Lunch counter under 7,000 yen, dinner course 14,000-22,000. Counter seats eight.
Enjoy a cooking class in Kyoto’s Gion district where you’ll get to make tempura, one of Japan’s most popular dishes right now. Learn practical cooking techniques from ...
Discover the culture and life of being a geisha hidden behind the sliding doors of Gion on a walking tour. Watch a live geisha show and enjoy dinner, lunch or tea with...
Immerse yourself in Kyoto’s vibrant geisha culture with a captivating tour featuring dinner and fascinating history.
Address: Nakagyo-ku, Kyoto 604-8093, Japan
A teishoku counter near Karasuma-Oike in Kyoto. Daily-changing fish set, simmered vegetables and rice; cash, fast turnaround for the office lunch.
Signature: Yokai teishoku, Daily fish set
Order: Daily fish teishoku with side plates
Tip: Cash only, no reservations. Counter seats 12, lunch crowds turn over fast.
A mid-range Edomae sushi counter in Higashiyama, Kyoto. The chef trained in Tsukiji; lunch sets sit around 3,500 yen, and the saba-zushi is exemplary.
Signature: Edomae sushi set, Saba-zushi
Order: Tokujo nigiri lunch with side of saba bo-zushi
Tip: Lunch is best value; book a counter seat to watch the rice-vinegar pressing.
Tokyo's Mensho with a Kyoto Ramen Koji counter on the station building's 10th floor. Chicken-seafood tsukemen and a daily-rotating Japanese ramen tour.
Signature: Chicken-seafood tsukemen
Order: Chicken-and-seafood tsukemen with thick dipping noodles
Tip: Located on the station building's 10th-floor ramen alley. Lines move quickly.
A shellfish-broth ramen counter near Kyoto Station, founded 2020. Rich uni-and-bivalve umami broth, a precise eight-seat counter and a slow-pour service.
Signature: Shellfish ramen, Kaidashimen
Order: Kaidashimen shellfish ramen with extra noodles
Tip: Open 07:00-22:00 with a lunch break. Cash counter, walk-in only.
A single-bowl ramen counter five minutes from Kyoto Station's Hachijo exit. One menu item, dense pork-bone shoyu ramen, eight-seat counter eaten in silence.
Signature: Tonkotsu shoyu ramen
Order: House ramen with extra char siu and ajitama
Tip: Sundays lunch-only. Cash counter, no reservations and no laptops.
An Arashiyama ramen shop in Kyoto near Togetsukyo Bridge. House Kujo-negi green-onion ramen, served at a tree-shaded outdoor counter from 11:00.
Signature: Kujo negi ramen
Order: Kujo negi ramen with extra menma
Tip: Lunch only and weekends close at 16:30; cash counter, no reservations.
A teishoku counter near Karasuma-Oike in Kyoto. Daily-changing fish set, simmered vegetables and rice; cash, fast turnaround for the office lunch.
Signature: Yokai teishoku, Daily fish set
Order: Daily fish teishoku with side plates
Tip: Cash only, no reservations. Counter seats 12, lunch crowds turn over fast.