Trattoria Al Bersagliere is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Dietro Pallone 1, 37121 Verona
Set in the medieval Casa dei Montecchi on Via Arche Scaligere, Osteria al Duca in Verona serves pastissada de caval, bigoli con l'arna and gnocchi at €€.
SignaturePastissada de caval, Bigoli con l'arna, Gnocchi
TipWalk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish with bigoli or gnocchi as the primo before it.
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
SignatureTagliere, Lasagna al ragu, Polpette al sugo
TipArrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on the old Roman road of Via Sottoriva. A 2026 TableJourney editor pick.
SignatureGuancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
TipWalk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
SignatureCicchetti, Baccala mantecato, Polenta e schie
TipOrder three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
SignaturePearà bollito misto, Pastissada de caval, Risotto all'Amarone
TipThe pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
A quiet side alley 200 metres from Juliet's House holds Osteria da Ugo, a Verona trattoria cooking pearà, bigoli con l'arna and polenta e baccala.
SignaturePearà, Bigoli con l'arna, Polenta e baccala
TipThe pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Set in the medieval Casa dei Montecchi on Via Arche Scaligere, Osteria al Duca in Verona serves pastissada de caval, bigoli con l'arna and gnocchi at €€.
SignaturePastissada de caval, Bigoli con l'arna, Gnocchi
TipWalk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish with bigoli or gnocchi as the primo before it.
Osteria del Bugiardo in Verona is the Buglioni winery's tavern on Corso Porta Borsari, a cicchetti operation with Valpolicella. A 2026 editor pick.
SignatureTagliere, Lasagna al ragu, Polpette al sugo
TipArrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Ostregheteria Sottoriva 23 in Verona sits under the medieval arcades on the old Roman road of Via Sottoriva. A 2026 TableJourney editor pick.
SignatureGuancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
TipWalk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
SignatureCicchetti, Baccala mantecato, Polenta e schie
TipOrder three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
SignaturePearà bollito misto, Pastissada de caval, Risotto all'Amarone
TipThe pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
A quiet side alley 200 metres from Juliet's House holds Osteria da Ugo, a Verona trattoria cooking pearà, bigoli con l'arna and polenta e baccala.
SignaturePearà, Bigoli con l'arna, Polenta e baccala
TipThe pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
