Mos Tapas is a spanish tapas restaurant in Centro Storico, Alghero.
Editorially verified August 17, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Address: Via Giosuè Carducci 3, 07041 Alghero
Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.
Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Gambero has cut pizza by the slice off Largo San Francesco in Alghero since 1973, and stays open until 04:00 through the summer nights. TableJourney pick.
Order: A slice of the thick pan pizzetta margherita, eaten standing at the counter.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Order: The Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
Order: A board of Sardinian cured meat with a glass of Alghero DOC white.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Order: Fried Sardinian street food on the bastion terrace with a glass of mirto.
Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.
Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Gambero has cut pizza by the slice off Largo San Francesco in Alghero since 1973, and stays open until 04:00 through the summer nights. TableJourney pick.
Order: A slice of the thick pan pizzetta margherita, eaten standing at the counter.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Order: The Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
Order: A board of Sardinian cured meat with a glass of Alghero DOC white.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Order: Fried Sardinian street food on the bastion terrace with a glass of mirto.
The Fertilia pub for anyone staying north of Alghero, Kairos opens at 07:30 for coffee and runs through to late, closing only on Mondays. An editor pick.
Order: The karasinos sandwich with a Sardinian draught beer.
