Mos Tapas is a spanish tapas restaurant in Centro Storico, Alghero.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the archaeological wonders form north to central Sardinia: necropolis, Nuraghe Santu Antine, sacred well of Santa Cristina among others; and enjoy the traditi...
Water activity · 7 hours
A daily excursion by catamaran will take you to discover the bay of Alghero with 3 stops for swimming in the protected marine area of Capo Caccia, all included, lunch ...
Water activity · 7.5 hours
Sail in Alghero with Andrea, a charismatic skipper and sailing pioneer with over 15 years of experience. Discover hidden gems and enjoy an unforgettable, relaxing, and...
Address: Via Giosuè Carducci 3, 07041 Alghero
Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.
OrderThe gluten-free pizza, made on a separate line for celiac guests.
Al Gambero has cut pizza by the slice off Largo San Francesco in Alghero since 1973, and stays open until 04:00 through the summer nights. TableJourney pick.
OrderA slice of the thick pan pizzetta margherita, eaten standing at the counter.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
OrderThe Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
OrderA board of Sardinian cured meat with a glass of Alghero DOC white.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
OrderFried Sardinian street food on the bastion terrace with a glass of mirto.
Démodé Bistrot opens for dinner only in Alghero and builds a whole senza glutine menu, from pizza to local plates, six nights of the week. TableJourney pick.
OrderThe gluten-free pizza, made on a separate line for celiac guests.
Al Gambero has cut pizza by the slice off Largo San Francesco in Alghero since 1973, and stays open until 04:00 through the summer nights. TableJourney pick.
OrderA slice of the thick pan pizzetta margherita, eaten standing at the counter.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
OrderThe Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
OrderA board of Sardinian cured meat with a glass of Alghero DOC white.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
OrderFried Sardinian street food on the bastion terrace with a glass of mirto.
The Fertilia pub for anyone staying north of Alghero, Kairos opens at 07:30 for coffee and runs through to late, closing only on Mondays. An editor pick.
OrderThe karasinos sandwich with a Sardinian draught beer.
