Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Zareh is a middle eastern restaurant in Collingwood, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Chargrilled flatbread with yoghurt and lamb fat
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Address: 368 Smith Street, Collingwood VIC 3066, Melbourne
Stokehouse on the St Kilda foreshore is Melbourne's defining seaside lunch: a one-hat seafood room with bay views and a kitchen earning its reputation.
Order: Grilled barramundi with seasonal greens and brown butter
Tipo 00 on Little Bourke Street is Melbourne's pasta room of record: squid-ink tagliolini daily, short seasonal menu and a room that stays full every service.
Order: Tagliolini al nero di seppia with squid
A1 Bakery on Sydney Road has been Melbourne's Lebanese bakery anchor since 1992: thick manakish, fresh flatbreads and meat pies at a walk-in counter.
Order: Za'atar manakish with fresh tomato and onion
Grossi Cellar Bar serves the same kitchen as upstairs at half the price: fresh pasta, cured meats and Italian classics at a curved marble bar in the CBD.
Order: Fresh pasta of the day with a glass of Barolo
Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's best natural-wine bistro with seasonal small plates and a list that rewards exploration.
Order: Seasonal raw oysters and the cheese course
Carlton Wine Room is the neighbourhood bistro Melbourne dining culture is built on: seasonal cooking, natural wine and a room that rewards weekly return.
Order: Fish with seasonal grain salad and preserved lemon