Gasthaus Wolf is a viennese restaurant in Wieden, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
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Discover the flavors of Vienna on a guided schnitzel tasting tour in the best 2 Schnitzel restaurants in town. Learn how to schnitzel. Compare the best 2 Wiener Schnit...
Address: Grosse Neugasse 20, 1040 Wien, Vienna
Gasthaus Ubl on Pressgasse in Vienna's Wieden has been a family-run Beisl for over fifty years, the green-tiled stove and wood-panelled rooms turning out.
OrderZwiebelrostbraten with crisp onions; the kitchen's most-ordered plate.
TipCash only; book by phone because the room is almost always full.
Cafe Anzengruber on Schleifmuehlgasse in Vienna's Freihausviertel has been in Croatian hands since 1949, serving Wiener Schnitzel and one of the city's most.
OrderGoulash with bread dumpling; the kitchen's signature.
TipSit in the Schanigarten in summer; the room turns into a football-screening crowd when the Croatian team plays.
Vollpension on Schleifmuehlgasse in Vienna's Wieden hires Viennese grandmothers and grandfathers to bake the menu of Strudel, Torten and Mehlspeise.
OrderApfelstrudel with vanilla sauce, made that morning by one of the resident grandmothers.
TipThe dining room fills fast on weekends; the Naschmarkt branch at Stand 343 takes the spillover.
Gasthaus Ubl on Pressgasse in Vienna's Wieden has been a family-run Beisl for over fifty years, the green-tiled stove and wood-panelled rooms turning out.
OrderZwiebelrostbraten with crisp onions; the kitchen's most-ordered plate.
TipCash only; book by phone because the room is almost always full.
Glacis Beisl inside the MuseumsQuartier on Breite Gasse in Vienna's Neubau cooks classical Viennese plates in a tucked-away bistro with a walnut-shaded.
OrderWiener Schnitzel from the lunchtime carte, with a Pfiff of Gemischter Satz.
TipOpen daily 12:00 to midnight, kitchen to 22:30; the walled garden under the old walnut trees is the room's best seat.
Figlmueller Baeckerstrasse in Vienna's first district runs the Figlmueller pork-Schnitzel carte across the cobbled square from the original Wollzeile room.
OrderThe Original Figlmueller Schnitzel; one plate-overhanging cutlet feeds two.
TipOpen daily 11:30-23:30, kitchen to 22:00; the Schnitzel-plus-Beisl menu also runs a vegan Schnitzel option.
Cafe Anzengruber on Schleifmuehlgasse in Vienna's Freihausviertel has been in Croatian hands since 1949, serving Wiener Schnitzel and one of the city's most.
OrderGoulash with bread dumpling; the kitchen's signature.
TipSit in the Schanigarten in summer; the room turns into a football-screening crowd when the Croatian team plays.
Schweizerhaus in Vienna's Prater is the city's most famous beer garden, the Karlovary-style pork Stelze and unfiltered Budvar tap drawing crowds from March.
OrderStelze, the slow-roasted pork knuckle, with sauerkraut and a Krug of Budvar.
TipOpen mid-March to 31 October only; the Stelze sells out by 21:00 on busy summer evenings.
Vollpension on Schleifmuehlgasse in Vienna's Wieden hires Viennese grandmothers and grandfathers to bake the menu of Strudel, Torten and Mehlspeise.
OrderApfelstrudel with vanilla sauce, made that morning by one of the resident grandmothers.
TipThe dining room fills fast on weekends; the Naschmarkt branch at Stand 343 takes the spillover.
