Doppio Zeroo is a modern roman restaurant in Ostiense, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Traveling to Rome with celiac disease? Eat safely without stress. Enjoy pizza, gelato and tiramisu at trusted gluten-free locations with a local guide.
3h 30m
Learn to make pizza and pasta from scratch in a cozy Italian kitchen. Explore Tiber Island, enjoy a 3-course meal with wine, and receive recipes to recreate the dishes...
2h 30m
Make authentic Italian pizza and tiramisu from scratch with a local chef in a restaurant on the corner of Piazza Navona. Enjoy a fun hands-on class, then dine in one o...
Address: Via Ostiense 68, 00154 Roma, Rome
Trattoria Dal Cavalier Gino in Rome's Centro Storico is the politicians' lunch room near the Parliament, with frescoed walls and the coniglio alla cacciatora.
OrderThe tonnarelli cacio e pepe, coniglio alla cacciatora, and a half-litre of house Frascati.
TipClosed Sunday. Book a week ahead; the back-room frescoed alcoves are the ask.
Antica Pesa in Rome's Trastevere is the 1922-founded trattoria with a hidden walled garden, the celebrity-spot lunch room and the cacio e pepe that critics.
OrderCacio e pepe, tagliata di manzo, and the carciofi alla giudia in season.
TipBook the walled garden three weeks ahead for May to September. Closed Sunday all day.
Risotteria Melotti in Rome's Centro Storico is a rice house near Piazza Navona cooking the Veronese risotto tradition with a fully gluten-free menu.
OrderA classic risotto from the Veronese side of the menu; everything in the room is gluten-free.
TipOpen daily 11:00-22:30 with no afternoon break, useful when the trattorie around Navona are shut between services.
Trattoria Dal Cordaro in Rome's Trastevere edge is the Dori family's 1922 Roman trattoria at Porta Portese, with chef Maurizio Villa and a summer garden.
OrderStay with the Roman canon here, the pastas and the seasonal secondi the kitchen has cooked since 1922.
TipLunch 12:30-15:00 and dinner 19:30-22:30. Ask for the garden in summer; it sits a few steps from the Porta Portese market.
La Pentolaccia in Rome's Castro Pretorio quarter is a Via Flavia trattoria cooking Roman meat dishes and fresh fish, open every day with no closing day.
OrderCarbonara or tonnarelli cacio e pepe first, then whichever fresh fish is on the board that day.
TipOpen daily 12:00-15:00 and 17:30-23:00, so it takes the early dinner most Roman kitchens refuse. Near Termini and Via XX Settembre.
Da Francesco in Rome's Centro Storico is the Piazza del Fico trattoria Francesco Boni and Amalia Tognoloni took over in 1957, cooking Roman classics all day.
OrderCarbonara or amatriciana, the fried oxtail cubes if they are on, and fettuccine ai carciofi in season.
TipOpen daily 12:00-23:30 without a break. The piazza tables fill by 20:00; the upstairs Da Francesco Su is a separate fusion room.
