Dongio is an italian restaurant in Porta Romana, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 - 3 hours
Step inside a real Italian home in Milan with Cesarine, Italy’s top home cook community celebrated by the NYT. Make fresh pasta & tiramisù with wine, share laughs, and...
2h 30m
I will welcome you to my home in Milan, and together we will follow all the steps necessary to create fresh pasta and tiramisu, the true icons of Italian cuisine.
Guided tour · 3 hours
Learn how to make fresh pasta and Tiramisu in a traditional Milanese home. Customize the menu to your preferences and savor the fruits of your labor with a glass of wi...
Address: Via Bernardino Corio 3, 20135 Milano
Morelli in Milan's Sempione is chef Giancarlo Morelli's flagship dining room, opened 2010, with one Michelin star. Located in Centro Storico.
OrderThe Morelli tasting set; the veal tortelli and the lemon risotto are the signature plates.
TipBookings open three weeks ahead. The chef's counter at the open kitchen is the seat to ask for; vegetarian tasting available.
Locanda Perbellini in Milan is Giancarlo Perbellini's neighbourhood-format Venetian-modern carte, the satellite to his three-star Casa Perbellini in Verona.
OrderThe cuttlefish ink risotto, the bigoli with duck and the Verona-style tasting set.
TipBookings open two weeks ahead. Lunch carte at 35 euros is the cheaper way in; the wine list runs deep on Veneto producers.
Antica Osteria Il Ronchettino in Milan's southern suburbs has cooked the Lombard farming canon since the 1920s, in an 18th-century farmstead.
OrderThe risotto alla milanese, the cassoeula in winter and the ossobuco.
TipBookings open one week ahead. The garden tables are the destination in summer; closed Mondays and August.
Il Liberty in Milan's Porta Garibaldi is Andrea Provenzani's modern-Italian dining room since 2007, near Stazione Garibaldi. Located in Isola.
OrderThe risotto of the day, the tortelli and the seasonal tasting set.
TipBookings open one week ahead. Lunch carte at 30 euros is the cheaper way in; the dining room is small and intimate.
Il Cairoli in Milan's Brera district is the modern-Italian dining room of chef Marco Sacco's Milan project, opened 2019. Located in Centro Storico.
OrderThe seasonal tasting set; the risotto with bone marrow and the seasonal primo are the signatures.
TipBookings open two weeks ahead. The chef's counter is the spot to ask for; book the 19:30 sitting for a slower service.
Rovello 18 in Milan's Brera district is a Lombard trattoria with the Milanese canon at neighbourhood prices since 2014. Located in Centro Storico.
OrderThe risotto alla milanese, the cotoletta with bone in and the vitello tonnato.
TipBookings open one week ahead by phone. Lunch is the calmer service; closed Sundays and three weeks in August.
