La Cabra Coffee Roasters ★ 4.9
The roastery that put Aarhus on the specialty coffee map. Founded in 2012 in the Latin Quarter, La Cabra pioneered Nordic light roasting in Denmark and now.
The roasters writing each city's coffee scene on TableJourney: where they source from, where to drink their coffee and which ones keep a public cafe.
1258 coffee roasters across 219 cities.
The roastery that put Aarhus on the specialty coffee map. Founded in 2012 in the Latin Quarter, La Cabra pioneered Nordic light roasting in Denmark and now.
Tim Wendelboe's roastery and lab on Toyengata in Oslo's Toyen district is the World Barista Champion's working roast house, with retail bag pickup.
The roastery that helped launch BA's third-wave coffee scene; sister cafe LAttente Caffe in Palermo Soho. Single-origin filter, espresso, retail whole bean.
Strauss FD on Elizabeth Street in Brisbane CBD pours its own Coffee Supreme house blend alongside rotating single-origin filters. At 189 Elizabeth Street.
Proud Mary in Collingwood is Melbourne's most awarded roaster: direct-trade sourcing, rotating single origins and a cafe drawing coffee pilgrims from abroad.
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Sydney specialty pioneer on Reservoir Street, Surry Hills. Single O has roasted at this site since 2003; the solar-powered roastery now sits in Botany.
Kaffemik on Zollergasse in Vienna's Neubau is the city's longest-running third-wave roastery and cafe, the tiny room off Mariahilfer Strasse a fixture.
Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Cajdzinica Dzirlo on Kovaci pours Bosnian coffee in the dzezva, the canonical Sarajevo specialty roastery technique tied to the Ottoman coffeehouse tradition.
Cupping Café has roasted its own beans for this Vila Madalena roastery cafe in Sao Paulo, named to the World's 100 Best Coffee Shops list for 2026.
Doubleshot is the original Czech specialty roaster, founded 2010. Located in Holesovice. Open mon-fri 09:00-18:00, sat 09:00-16:00. Booking recommended.
Coffee Collective in Frederiksberg is Copenhagen's reference specialty roaster, running direct-trade contracts with Kenyan and Ethiopian washing stations.
L'Alchimiste in Bordeaux's Golden Triangle is the city's pioneer specialty roaster, opened 2014, with two cafes, a training programme and a wholesale book.
Deep Coffee Roasters in Marseille's 1er roasts on-site at Rue Glandeves, sourcing arabica from Brazil, Costa Rica, Nicaragua, Myanmar and Ethiopia.
Mama Baker on Rue de Lepante in Nice's Carre d'Or runs a Riviera levain bakery with a small espresso and filter program, organic beans paired against.
Schamong Kaffee on Venloer Strasse in Cologne has roasted its own beans since 1949, making it the oldest specialty roastery in the city; the Altstadt cafe.
Elbgold's roastery and flagship cafe on Lagerstrasse in Hamburg's Sternschanze has roasted specialty coffee in a former meat-packing hall since 2004.
The Cupping Room Roastery on Po Hing Fong in Sheung Wan is the production heart of Hong Kong's most established independent coffee operation.
Casino Mocca on Hunyadi Janos ut in Ujbuda is Hungary's leading new-wave coffee roastery, supplying most of Budapest's wave-three cafes with single-origin.
Cork's most technically advanced specialty roaster, roasting on 15kg and 30kg Giesen drum roasters while serving customers at the Tuckey Street counter.
3fe by Colin Harmon, Dublin's defining third-wave coffee roaster since 2009, eight Dublin cafes plus retail beans, the city's reference specialty operation.
Coffeewerk and Press on Quay Street Galway reached number 32 in the World's Best Coffee Shops 2026; the espresso uses a rotating East African single-origin.
Founder Yoshikazu Iwasa was a World Barista Championship competitor. REC's Shirogane flagship roasts in-house and runs a public espresso bar with retail.
Iolite in Nakagyo in Kyoto is Daisuke Yoshida's roaster inside his grandfather's old wagashiya, cedar beams, single-origins, light-roast V60 and espresso.
One of western Japan's most respected independent roasters, LiLo sources from Ethiopian and Colombian farms. The open roasting bay is visible to guests.
Glitch Coffee in Tokyo's Jimbocho is Kiyokazu Suzuki's light-roast specialty room, surrounded by secondhand bookstores. Pour-over flight is the morning order.
palReal in Guadalajara is the Arcos Vallarta specialty bar on Lope de Vega 113, the operation that roasts Mexican single origins as Cafe Estelar.
Buna in Mexico City is the Roma Norte in-house specialty roaster on Orizaba, the operation that sells Mexican single-origin Chiapas, Veracruz and Oaxaca.
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
Lot Sixty One has roasted in Amsterdam West since 2013, the Kinkerstraat cafe doubling as roastery and retail, supplying espresso bars across the city.
Rotterdam's defining roastery brand, roasting under the Hofbogen arches in Noord. Located in Rotterdam Noord. Open mon-fri 07:00-17:00; sat-sun 08:00-18:00.
Origen Tostadores at Calle Enrique Palacios 1008 in Miraflores is Gino Kanashiro and Jessica Tejada's 2013 single-origin Peruvian roastery-cafe in Lima.
La Gacca on Woźna in Poznań's Old Town is Mateusz Gaca's micro-roastery and cafe, opened July 2024 to succeed the closed Brisman, blending beans on premises.
HAYB in Warsaw roasts effortless-specialty from a flagship roastery on Lodygowa, the Borowski family business that started as Coffee Republic and rebranded.
Hello, Kristof in Lisbon's Principe Real: a Scandinavian-style roastery on Rua do Poco dos Negros, 100 percent arabica, with branches across the city.
Origo Coffee Roasters opened on Lipscani 9 in 2014 as the first specialty roastery and shop in Bucharest, fronting the city's third-wave coffee revival.
Fritz Coffee Company is the roaster that set the standard for Seoul's specialty coffee era, sourcing and roasting single-origins from Ethiopia to Guatemala.
Arvo Specialty Coffee on Barraincua near the Guggenheim Bilbao opened 2021, with Basque-roasted beans, brunch, acai bowls and homemade food.
Hola Coffee Roasters in Madrid's Lavapies is the specialty roastery with a 15kg Loring roaster, beans sourced direct from East African and Colombian.
Ineffable Coffee Roasters on Calle Pintor Amalio Garcia del Moral in Dos Hermanas is the Seville-area's headline specialty roaster, supplying espresso.
Simple Kaffa is the home cafe and roastery of Berg Wu, 2016 World Barista Champion. Beans from competition lots, Geisha and Alishan among the standards.
Roots Coffee in Bangkok's Thonglor 17 is the foundational 2014 Thai third-wave roaster from Varatt Vichit-Vadakan, supplying many of the city's specialty.
Artisan Roast on Broughton Street in Edinburgh, founded 2007, the city's third-wave coffee pioneer with a Glasgow roastery and cafes in Bruntsfield.
First Caravan site outside London, opened 2024 in Goods Yard at St John's off Spinningfields. 10,000 sq ft all-day room with takeaway coffee bar.
Kaladi Brothers started as a 4th Avenue espresso cart in spring 1986 and has grown into Alaska's premier specialty coffee operator, roasting on Brayton.
PennyCup Coffee Co's roastery on Depot Street in the River Arts District is the home of the small-batch Asheville roaster, with monthly public cuppings.
Portrait Coffee in West End, Atlanta opened its flagship cafe and roastery in 2023 as a Black-owned third-wave roaster sourcing directly from farmers.
Houndstooth Coffee in Austin is the multi-roaster cafe chain founded by Sean Henry in 2010, with seven Austin shops pouring house blends alongside guest.
Ceremony Coffee Roasters runs a flagship cafe in Mount Vernon Marketplace, an Annapolis roaster pouring single-origin espresso and filter from its own beans.
Domestique Coffee on 6th Avenue South in Lakeview Birmingham is the cycling-named production roastery, with the Dawn Patrol Homewood cafe and a Lakeview.
Woman-owned roastery in the Soda Plant on Pine Street; Nate and Magda Van Dusen launched in 2014. Specialty lightly-roasted single-origin focus;
Second State Coffee in Charleston roasts single-origin beans and runs five cafes since 2012, formerly Black Tap. Located in Downtown. Open daily 07:00-17:00.
Intelligentsia Coffee in Chicago is the third-wave roaster founded 1995 by Doug Zell, with Black Cat espresso as its signature roast and a flagship cafe.
Deeper Roots on Madison Road in Cincinnati's Oakley is the local specialty roaster and cafe with single-origin beans, espresso bar and wholesale to OTR rooms.
Rising Star Coffee Roasters in the Hildebrant Building on Walton Avenue, the seven-cafe Kim Jenkins roastery, anchors the Cleveland third-wave coffee scene.
Stauf's Coffee Roasters on Grandview Avenue has been Columbus's anchor specialty coffee roaster since 1988, with cafes across the city pulling the blend.
Sweet Bloom Coffee in Lakewood is Andy Sprenger's award-winning roastery, a US Brewers Cup champion with direct-sourcing relationships and a flagship Reed.
Tinker Coffee in Riverside, Indianapolis roasts single-origin beans on West 16th Street. The city's leading specialty roaster, with a Saturday tour.
Old City Java on South Central, the Knoxville coffee anchor since 1991, runs espresso, drip and whole-bean retail in the Old City as a longtime cafe.
Vesta Coffee Roasters in Las Vegas is the Arts District on-site roastery and cafe since 2014, a single-origin programme with house-roasted beans and a quiet.
Yeekai Lim's Cognoscenti Coffee in Culver City, Los Angeles is a multi-roaster bar pouring rotating Heart, Verve and Coava since 2010. A reference LA cafe.
Just Coffee Cooperative on Orin Road, the Madison worker-owned roaster since 2001, sources fair-trade certified organic beans with wholesale supply statewide.
Cxffeeblack in Memphis is Bartholomew Jones and Renata Henderson's Black-owned coffee roaster with Ethiopia-direct sourcing, pour-overs and an East Memphis.
Colectivo Coffee Roasters on North Prospect Avenue is Milwaukee's flagship roaster since 1993, with single-origin coffees, a Bay View Roastery cafe and city.
Spyhouse Coffee Roasters at the Northeast Broadway roastery has roasted specialty coffee in Minneapolis since 2008. Open mon-sun 06:30-19:00.
Crema's roasting operation in East Nashville at Duke Street pulls in green coffee from Ethiopia, Colombia and Guatemala. Open roastery mon-fri 09:00-17:00.
James Freeman started Blue Bottle in a Temescal potting shed in 2002, effectively redefining Bay Area coffee. The Old Oakland cafe at 480 9th Street pours.
Lineage Coffee Roasting at East End Market in Audubon Park is the small-batch roaster founded 2014, with single-origin pour-overs and espresso flights.
La Colombe in Philadelphia is the Fishtown roastery and flagship cafe at 1335 Frankford from Todd Carmichael and JP Iberti, the city's largest specialty.
Commonplace Coffee roasts in Larimer and pours across Pittsburgh, with this cafe on Forbes Avenue in Squirrel Hill. A community-minded roaster since 2003.
Duane Sorenson's Stumptown opened on SE Division in Portland in 1999. The original Hairbender espresso blend still hangs on the roastery sign and the menu.
Tandem Coffee Roasters on Anderson Street, since 2012 from Will and Kathleen Pratt, is Portland's flagship third-wave roastery and East Bayside cafe.
New Harvest moved its main roastery and cafe to the Farm Fresh RI food hub on Sims Avenue in 2021. Single-origin espresso and filter; cuppings.
Lamplighter on Addison Street is the long-running Fan cafe of the Lamplighter brand, founded 2009. The roastery operation was sold to Afterglow Coffee.
Temple Coffee Roasters on K Street is the midtown Sacramento anchor of the eight-location specialty roaster, with Burundi Turihamwe at the bar.
Theory Coffee is an Alamo Heights roaster-cafe that has ranked among Yelp's top US coffee shops, known for a rotating single origin and a dialled-in espresso.
Sightglass Coffee in San Francisco is the Morris brothers' SoMa roastery, running a Probat UG-22 on the rooftop, with a tasting bar and a long single-origin.
Espresso Vivace Roasteria in Seattle's Capitol Hill is David Schomer's espresso lab since 1988: dark-roasted blends, the textbook reference Caffe Nico.
Buddy Brew Coffee on Kennedy Boulevard has roasted Tampa's specialty coffee since 2010, with five locations and wholesale supply to Oxford Exchange.
Exo Roast Co. on North 6th in Tucson is the Fourth Avenue cafe-roastery serving the heritage chiltepin pepper cold brew, small-batch roasting since 2009.
Vigilante Coffee Roastery is the local roaster's flagship cafe outside Washington DC on Gallatin Street, a small-batch direct-trade roaster supplying.
Palermo Soho specialty cafe; the retail face of LAB Tostadores. Filter coffee program, espresso, sister-property to the roastery on Humboldt.
Seven Seeds in Carlton opened in 2007 and shaped Melbourne's specialty coffee: seasonal single origins and a roastery in the warehouse that launched the scene
South American-focused roaster on Albion Street, Surry Hills, Sydney. Russell Beard's team roasts on-site behind the cafe; single-origin only across drinks.
Specialty roaster on Edgeware Road, St Peters, Sydney. Transparent pricing tag on every bag; seasonal single origins from East Africa and Central America.
POC on Schloesselgasse in Josefstadt operates in a former funeral parlour of the Dreifaltigkeitskirche, the small specialty shop pouring single-origin filter.
Kawa on Dzenetica cikma is the Sarajevo specialty coffee bar with a garden, sourcing microlot beans from small producers across East Africa and Latin America.
Rio Coffee House is a roastery, cafe and coffee school on Rua Cosme Velho in Rio de Janeiro, named Roastery of the Year 2026 at the Fispal contest.
Revolver on Cambie in Gastown is Vancouver's reference third-wave roaster and cafe since 2010, the espresso flight format and a rotating guest-roaster bar.
D16 Coffee on Dominisova 16 in Split is the city's specialty coffee anchor, roasting and brewing 100 percent arabica with SCA-standard sourcing since 2017.
Stillers Coffee on Klostergade is the roastery where competition-level instincts meet daily cafe service. Open mon-fri 08:00-17:00, sat 09:00-15:00.
Mokxa is the city's flagship third-wave coffee roaster, founded in 2011, with a Bellecordiere boutique, a Croix-Rousse cafe La Boite a Cafe and the roastery.
Cime roasts specialty coffee on Rue des Hauts Pavés in Nantes, seasonal microlots from Colombia, Ecuador, Ethiopia and Peru sold in bags or brewed.
Man versus Machine in Munich's Glockenbach is the city's most-cited specialty roastery, founded 2014 by Marco and Cornelia Mehrwald; three Munich cafes pour.
Roasters Kolektiva is Thessaloniki's leading specialty roastery with five locations across the city. The Sykies flagship doubles as the roasting facility.
Koffee Mameya at K11 Musea is the Tokyo coffee atelier's first overseas counter, with minimal wood interiors and a guided tasting that walks you through five.
Reykjavik Roasters started as Kaffismidja Islands in 2008 and is the city's defining specialty roaster, roasting single origins for its Karastigur cafe.
Subko's Bandra flagship roasts in house and pours single-origin espresso under the Bibasaha Bana label. The retail counter sells fresh single-origin bags.
Founded in 2012 by Eoin McCarthy and Alex O'Callahan, Filter put Cork on the Irish specialty coffee map. The Georges Quay brew bar curates rotating guest.
Geometry Coffee Roasters in Galway supplies the best cafes including Plamas and Urban Grind; George and Matt roast traceable single-origins since 2015.
Orsonero Coffee roasts its single-origin lots in a small facility adjoining the Via Broggi cafe in Porta Venezia. At Via Broggi 15. Booking recommended.
Casa Stagnitta on Discesa dei Giudici in Palermo has roasted coffee on premise since 1928, three generations of the same family, the city's most serious.
Caffe Al Bicerin in Turin has poured coffee since 1763 and roasts its blend in-house. The bicerin coffee-and-chocolate ritual is the morning institution.
Unir's downtown Kyoto cafe-roaster, the husband-and-wife founders chasing Panama Geisha lots. Long-fermented coffees, kettle brew, slow service.
Onibus Coffee in Tokyo's Nakameguro roasts imported beans on-site in a renovated wooden house by the Toyoko Line. Menu: espresso, americano, latte, drip.
Koffee Mameya in Tokyo's Omotesando is a bean specialist counter behind a wooden door, with 15 to 25 roasts from Japanese and global roasters.
Rocket Bean Roastery is the most-cited specialty roaster in Riga, supplying its own five-cafe network across the city plus wholesale to bistros and offices.
El Terrible Juan in Guadalajara is the Americana roaster on Colonias 440, a top-100-world cafe with house bakery and Mexican single origins.
Cafe Negro in Mexico City is the Coyoacan all-Mexican roaster on Centenario, sourcing from small-scale Chiapas, Oaxaca, Puebla and Guerrero farms and pulling.
MARH Coffee Roasters in Marrakech's Gueliz is the city's serious-coffee specialty cafe: V60, AeroPress, espresso pulled to international third-wave standard.
Allpress Espresso is Auckland's largest specialty roaster, founded 1989 with the flagship at 8 Drake Street, Freemans Bay. Now also Sydney, London and Tokyo.
Nieczapla in Gdańsk Wrzeszcz is the city's standard-setting specialty roaster, working a four-table cafe in front of the production room. At ul. Wajdeloty 3.
Drukarnia in Gdańsk is the city's most ambitious multi-roaster bar, not a roastery itself: Bonanza, Doubleshot, Casino Mocca, Java, Concept Coffee Roasters.
Craft Coffee Roasters in Poznań spun out of Stragan Kawiarnia on Ratajczaka 31, the city's foundational speciality-coffee room, supplying its own cafe plus.
Fabrica Coffee Roasters in Lisbon: the city's original specialty roaster on Rua das Portas de Santo Antao, in-house roasting, single-origin retail.
Przionica is Belgrade's first micro-roastery, opened 2012 inside a Yugoslav-era state bus garage. Slightly darker Brazil blend supplies city cafes.
Stow brought third-wave coffee to Slovenia in 2014. The City Museum cafe doubles as a roasting and education space with regular Coffee Academies for home.
Momos roasts for all of Busan from its Yeongdo harbour roastery, the company that produced Korea's first World Barista Champion in Jooyeon Jeon.
Anthracite built its name on industrial-conversion cafes (a shoe factory in Hapjeong, a tanning workshop in Hannam) and East African roasting.
Nomad Coffee in Barcelona's Born is Jordi Mestre's third-wave anchor: single-origin Ethiopian and Colombian, a flagship roastery cafe and a wholesale.
La Finca Roaster in Granada is founder Juan Manuel Gonzalezs micro-roastery, the citys longest-running specialty operation since 2016 near the cathedral.
Toma Cafe Roasters in Madrid's Malasana is the city's pioneer specialty roastery since 2011, with a 12kg Probat roaster, single-origin beans from East Africa.
Sakona Coffee Roasters runs a specialty coffee programme since 2015, the city's third-wave pioneer with a public cafe in Gros and a roastery in Irun.
Da Matteo is Gothenburg's most celebrated specialty coffee company, roasting since 2003 with flagship cafes across the city and a Nordic roasting philosophy.
Morgon Coffee Roasters operates from a converted warehouse on Hisingen, reaching by ferry, and has become one of Scandinavia's most admired roasters.
Drop Coffee Roasters in Stockholm's Södermalm runs the city's most-cited specialty roaster; light-roast filter, single-origin transparency and a cafe.
MAME's Flüelastrasse warehouse roastery, roasting since 2019. Founded by Mathieu Theis and World Brewers Cup champion Emi Fukahori; closed to the public.
MAME's flagship Kreis 5 cafe and roaster: single-origin beans roasted in-house, presented on ceramic. Emi Fukahori is a World Brewers Cup champion.
Tahmis Kahvesi has roasted and ground coffee beside the Gaziantep grain market since 1635, selling menengiç and dibek by the bag as well as the cup.
Williams and Johnson Coffee Co roastery and cafe on Customs Wharf in Leith Edinburgh, founded in 2017 by two former Square Mile baristas, runs one.
Anette Moldvaer and James Hoffmann's Square Mile coffee roastery near Wenlock Basin in north London, founded 2008, the city's most-cited specialty roaster.
Anita Le Roy's pioneer London coffee roaster, founded in 1978 on Monmouth Street in Covent Garden, runs two retail-and-cafe sites and is one.
High Five Coffee has roasted small-batch beans in Asheville since 2009. The Broadway flagship in Montford is the original; three downtown cafes pour the line.
Brash Coffee in Atlanta roasts in-house since 2018 with a tight single-origin menu. Open daily 07:00-17:00. At 3275 Peachtree Rd NE Suite C5.
George Howell's Acton roastery has supplied Boston-area cafes since 2004. Located in Cambridge. Open mon-fri 09:00-16:00. Booking recommended.
Aaron Mason's Broadsheet on Kirkland Street has run a single-origin specialty-coffee bar and roastery in Cambridge near Harvard Square since 2017.
Fox in the Snow on Thurman Avenue runs a tight Columbus espresso and filter program with rotating beans, across three German Village and Clintonville shops.
Corvus Coffee Roasters in Denver is Phil Goodlaxson's South Broadway roastery and cafe with direct-trade sourcing in Colombia and Ethiopia since 2010.
Counter Culture Coffee, one of the most influential US specialty roasters, is headquartered in Durham. Public cuppings at Mallard Ave run Friday mornings.
Kona Coffee Purveyors in Waikiki Honolulu is the Big Island single-estate Kona roaster that opened a collab cafe with b. patisserie at the International.
Provider on East 16th in Indianapolis is a coffee-and-cocktail lounge from a local barista crew. House-made syrups, a deep espresso menu, evening cocktails.
Messenger Coffee's three-story Grand Boulevard flagship in Kansas City is roastery, cafe and Ibis Bakery in one. Located in Crossroads. At 1624 Grand Blvd.
Sunergos Coffee in Louisville roasts in-house at the Preston Street cafe, the Schnitzelburg roastery shaping the city's specialty cup with single-origin lots.
Wonderstate Coffee on West Main, the Capitol Square cafe of the Viroqua-roasted specialty coffee company founded in 2005, runs pour-over and espresso menus.
Stone Creek Coffee on North 5th Street downtown has roasted single-origin coffees since 1993, with a Factory Cafe, 12 city locations and a long espresso.
Sey roasts the cleanest filter coffee in New York City from a Bushwick warehouse since 2017. Open daily 08:00-18:00. At 18 Grattan St. Booking recommended.
Red Bay's Public Roastery on East 10th in Fruitvale is Keba Konte's Oakland specialty roaster. Whole-bean retail at the roastery, beans served city-wide.
Elemental Coffee Roasters on N Hudson in Oklahoma City sources and roasts single-origin beans in-house, serving precision pour-overs in Midtown OKC.
De Fer Coffee & Tea roasts in small batches and pours in the Strip District on Smallman Street in Pittsburgh. A cafe and roastery with a deep tea list.
Speckled Ax on Congress Street (Bolinder roasting since 2007, shop since 2012) roasts coffee over an open hardwood fire from an Arts District storefront.
Old Soul Co. The Alley behind L Street in midtown Sacramento is the original Old Soul roastery, the alley-only coffee bar that started the brand.
Publik Coffee Roasters on West Temple, the small-batch specialty coffee roaster, runs a flagship roastery, event venue and multiple cafe locations citywide.
Three Pines Coffee on South Main since 2015, the quiet focused cafe with no trendy gimmicks, has built a fiercely loyal following on small-batch coffee.
Merit Coffee, founded in San Antonio and now across Texas, is the most widely available local roaster, with cafes around town and a bean subscription at home.
PERC has been Savannah's most-cited specialty roaster since 2010, with a roastery cafe on East Broad serving espresso tonics. First-Saturday public cuppings.
Victrola Coffee Roasters in Seattle's Capitol Hill is the 2000 third-wave roaster on 15th Ave: single-origin pour overs, the Streamline espresso blend.
Blind Tiger Cafe and Roasters runs four Tampa cafes and roasts beans in Ybor City, with rotating single-origin coffees plus a focused espresso menu.
Reng Reng Café in Hanoi is a Lý Nam Đế specialty roaster known for the Bà Nà signature drink and a meditative quiet-only policy with no Wi-Fi.
Blackstar Coffee on Thomas Street in West End has roasted in-house since 2007. Organic and fair-trade focus, in-house bakery, cult-favourite local cafe.
Specialty roaster at the Cannery in Alexandria, Sydney. Paul Geshos's roastery has supplied Sydney's specialty cafes since 2007; tasting flights at the bar.
Jonas Reindl on Waehringer Strasse in Alsergrund is one of Vienna's most consistent specialty roasters, with a Schottentor cafe and Westbahnstrasse roastery.
Normo in Antwerp on Minderbroedersrui runs Jens Oris's specialty coffee roastery beside the brick-wall espresso bar. Roasting happens during opening hours.
MOK in Brussels' Dansaert has been the third-wave anchor since Jens Crabbe (two-time Belgian Cup Tasters Champion) opened the Brussels flagship in 2016.
WAY is run by Charlene De Buysere, a Belgian barista and brewing champion. Belgium's first Diedrich IR12 roaster produces light and medium single-origins.
Coffee Five serves beans from Five Roasters, its linked roastery, at a kiosk on Rua da Quitanda in Centro, Rio de Janeiro, ranked in the 2026 world top 100.
Coffee Lab is a Vila Madalena roasting school and micro-lot lab in Sao Paulo, tracing every batch from farm to bag and teaching brewing courses.
Georgi Harizanov's Snack roasts and brews on Georgi Benkovski. Founded late 2019, European Coffee Trip recognition, retail beans and pour-over service.
49th Parallel Coffee Roasters is Vancouver's longest-running specialty roaster since 2004, three city cafes plus Lucky's Doughnuts attached at each branch.
Nemesis Coffee Roastery on Triumph Street is the design-forward East Van roastery with a cafe and bakery counter, two more city branches including Gastown.
Kava Family is the Croatian coffee champion behind Kava2 in Split, rotating seasonal single origins from Africa and Latin America from its island roastery.
Stow Coffee Roasters Split on Zrinsko Frankopanska 13 is the Croatian outpost of Slovenian roastery Stow, opened by Matej Serer in July 2024 daily 7-22.
Candycane Coffee is the Zizkov roastery built by the same partners who run Onesip in the Old Town. Open mon-fri 10:00-18:00. At Havlickovo namesti 189/2.
Prolog Coffee in Kødbyen on Høkerboderne roasts a tight rotation of single origins in the Vesterbro meatpacking district, with a two-seat counter.
La Pelle in Bordeaux's Chartrons is Carlos Pereira's specialty coffee bar and roastery on Rue Notre-Dame, opened 2016, with the imposing in-shop roaster.
Cafés MUDA roasts on Rue d'Arras in Lille for espresso and filter, with named lots including Ça Passe Crème from Brazil and Daanissa from Ethiopia.
La Tisserie in Marseille's 7e is Gallien Jeanroy's coffee roastery and shop at Rue d'Endoume, arabicas from high-altitude family farms roasted daily.
De la Sierra Coffee Roasters roasts in Montpellier's Port Marianne and took best coffee shop in France at the Paris Coffee Show 2025 for the cafe side.
Little Boho on Place Garibaldi runs the Petit Marais espresso bar of Melissa and Jean's daytime room, the city's most reliable flat white in a terrace seat.
Belleville Brûlerie in Paris's 19e is the third-wave roastery supplying most of the city's specialty cafes. At 14bis Rue Lally Tollendal. Booking recommended.
MokLair is a micro-roastery and coffee bar on Rue Andrieux in Reims, roasting light and home to the 2025 French Barista Champion, open seven days a week.
Five Elephant has roasted in Berlin Kreuzberg since 2010 with a direct-trade origin program; the Reichenberger flagship cafe is the consumer-facing window.
Bonanza Coffee Roasters started in Berlin Kreuzberg in 2006 and now roasts at Oranienplatz with cafes at Adalbertstrasse and Chausseestrasse.
Ralf Rueller's The Barn has roasted in Berlin since 2010 with a single-origin filter focus; the Auguststrasse flagship and the Schoenhauser shop.
ERNST Kaffeeroester on Bonner Strasse in Cologne's Südstadt roasts single-origin filter coffees in a converted workshop and hosts regular tasting sessions.
Wacker's Kaffee has roasted daily in Frankfurt since 1914, and the Kornmarkt shop still sells the day's beans over its stand-up espresso counter.
Speicherstadt Kaffeeroesterei on Kehrwieder in Hamburg's UNESCO Speicherstadt has run traditional long-time drum roasting in a red-brick warehouse since 1996.
Vits in Munich's Rumfordstrasse is the city's grandfather of third-wave coffee; Alexander Vits has been roasting in-house since visiting a Barcelona roaster.
Taf Coffee on Emmanouil Benaki is the Athens third-wave roastery from 2009, an in-house roaster and cafe with the Rosebud house blend on espresso.
NOC Coffee's Sai Ying Pun roastery is the largest of the brand's six Hong Kong cafes, with onsite Arabica roasting and full breakfast and lunch menus running.
Espresso Embassy on Arany Janos opened in 2012 as Budapest's first wave-three specialty cafe and still roasts and pours a sharp espresso and filter list.
Cork's flagship specialty roastery, established in the Huguenot Quarter on French Church Street and roasting on a 1930s cast-iron drum roaster - still.
Ditta Artigianale in Florence is Francesco Sanapo's roastery and cafe, with single-origin filter coffees, Italy's first barista school and a roasting lab.
Ventimetriquadri on Vomero in Naples is the city's first SCA-certified specialty cafe (opened 2017 by Vincenzo Fioretto), pouring single-origin espressos.
Morettino on Via Vittorio Emanuele at Quattro Canti in Palermo is the city's flagship roaster since 1920, the first Italian roaster to grow coffee in Sicily.
Sant'Eustachio in Rome has roasted espresso blends over a wood fire since 1938. Located in Centro Storico. Open mon-fri 09:00-18:00, sat 09:00-13:00.
Torrefazione Cannaregio on Fondamenta degli Ormesini is the 1930-founded roastery, the only on-site coffee roaster in the historic centre, still using.
Garage Coffee Bros is Verona's reference specialty-coffee roaster, opened in 2018 by the Cobelli brothers, Davide the 2020 Italian Roasting Champion.
Manu Coffee in Shirogane is the main roasting hub for the Fukuoka brand. Pioneer of third-wave coffee in the city across four citywide branches.
A Showa-styled hand-drip roaster in north Kyoto, married-couple run with house-roasted beans. Picnic baskets to take to nearby Kamogawa banks.
A Nakatsu roastery and cafe, the second site after the Kobe Motomachi original, pouring clean, delicate cups from washed-process African lots.
Switch Coffee in Tokyo's Meguro is Masahiro Onishi's micro-roastery and standing cafe. Light single-origin roasts, eight spots and a back roastery.
Kalve Coffee Roasters is the B Corp certified Riga roaster with Q Grader staff, a publicly listed company with cafes across the city centre.
Crooked Nose & Coffee Stories on Šaltinių has roasted specialty in small batches since 2013, served with hand-brewed pour-overs in a back-of-house cafe.
Taller de Espresso in Guadalajara is the Americana roaster on Hidalgo 1586, a Mexican-only operation that supplies the city's specialty cafes wholesale.