Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
Mokxa is a coffee roaster in 2E, Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Single-origin whole-bean retail across four boutiques; the cupping school is in the 1er.
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
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Address: 5 Rue Bellecordiere, 69002 Lyon
Slake opened in 2015 as Lyon's second-wave specialty coffee bar, with beans sourced from local roasters Mokxa and Kaffa and a focused pour-over programme.
Tip: The single-origin pour-over is the move; whole-bean retail also available.
Sources from: Sourced from Mokxa and Kaffa
How they serve: Espresso, Pour-over, Whole bean retail
Slake opened in 2015 as Lyon's second-wave specialty coffee bar, with beans sourced from local roasters Mokxa and Kaffa and a focused pour-over programme.
Tip: The single-origin pour-over is the move; whole-bean retail also available.
Sources from: Sourced from Mokxa and Kaffa
How they serve: Espresso, Pour-over, Whole bean retail
Loutsa Torrefacteur is the 100% arabica Lyon roastery network, now operating multiple boutiques across Cordeliers, Jules Guesde, Monplaisir and Part-Dieu.
Tip: The Cordeliers Place Albon counter is the most central; whole-bean by weight.
Sources from: Ethiopia, Burundi, Brazil, 100% Arabica
How they serve: Espresso, Filter, Whole bean retail
Celsius Roasters on Rue des Capucins in the Pentes de la Croix-Rousse roasts each week on-site, with a tasting bar attached to the production line.
Tip: Saturday closures; the cupping flight rotates by origin every fortnight.
Sources from: Rare-terroir single origins, weekly roasted in-house
How they serve: Espresso, Pour-over, Cupping
Fika Roasters roasts on Rue Fernand Rey in Lyon's 1er, working single-origin and fermented lots, with a counter serving what came off the drum that week.
Tip: The fermented lots are the reason to come and sell out fastest. Ask what is resting before you order a bag.
Sources from: Direct-trade single origin, Fermented lots
How they serve: Espresso, Filter
La Boite a Cafe in Lyon's 1er is the Croix-Rousse slope specialty-coffee shop on Rue Abbe Rozier, run since 2023 by Amelie Michel and Terry Bernard.
Tip: Rotating guest roasters from KB, Friedhats and Mokxa; scones and cookies at the counter.
Sources from: KB Paris, Friedhats Amsterdam, Mokxa Lyon
How they serve: Espresso, Aeropress, Chemex