Casa Stagnitta is a coffee roaster in Loggia, Palermo.
Casa Stagnitta on Discesa dei Giudici in Palermo has roasted coffee on premise since 1928, three generations of the same family, the city's most serious.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Single-origin filter at the back room. The Sant'Antonino bag is the house blend on retail.
Address: Discesa dei Giudici 46, 90133 Palermo
Torrefazione Stagnitta on Via Roma in Palermo runs the family roastery satellite branch, espresso bar and retail coffee counter in the historic centre.
Tip: Espresso al banco is one euro. The whole-bean retail counter sells kilo bags of the Sant'Antonino blend.
Sources from: Ethiopia, Brazil, Costa Rica
How they serve: Espresso, Whole bean retail
Morettino on Via Vittorio Emanuele at Quattro Canti in Palermo is the city's flagship roaster since 1920, the first Italian roaster to grow coffee in Sicily.
Tip: Try the Sicily-grown lot if interested in northernmost European coffee. Espresso al banco is one euro.
Sources from: Sicily (Palermo), Ethiopia, Brazil, Colombia
How they serve: Espresso, Filter, Whole bean retail
Torrefazione Alescaffè on Via Montalbo in Palermo is a second-generation family roaster operating since 1953, wood-roasting espresso blends visible.
Tip: Closed Sundays. The Café do Brasil and Montalbo Famiglia blends are the house bags; whole-bean retail by the kilo at the counter.
Sources from: Brazil, Ethiopia, Vietnam
How they serve: Espresso, Whole bean retail
Torrefazione Stagnitta on Via Roma in Palermo runs the family roastery satellite branch, espresso bar and retail coffee counter in the historic centre.
Tip: Espresso al banco is one euro. The whole-bean retail counter sells kilo bags of the Sant'Antonino blend.
Sources from: Ethiopia, Brazil, Costa Rica
How they serve: Espresso, Whole bean retail
Morettino's airport branch at Palermo Falcone Borsellino is the family roaster's gateway counter, full Morettino espresso carte plus Sicily-grown bean retail.
Tip: The Sicily-grown bag with two bars of Modica chocolate is the standard travel souvenir.
Sources from: Sicily (Palermo), Ethiopia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Morettino on Via Vittorio Emanuele at Quattro Canti in Palermo is the city's flagship roaster since 1920, the first Italian roaster to grow coffee in Sicily.
Tip: Try the Sicily-grown lot if interested in northernmost European coffee. Espresso al banco is one euro.
Sources from: Sicily (Palermo), Ethiopia, Brazil, Colombia
How they serve: Espresso, Filter, Whole bean retail
