Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Burlington eats Vermont. Cheddar from Cabot, Jasper Hill in Greensboro and Shelburne Farms anchors the local cheese plate; maple syrup from sugar bushes 20 miles inland turns up as creemee glaze, brown butter for trout and a finish for pork; and the craft beer rivals anything coming out of Portland or San Diego. Pine Street in the South End is the brewery spine, with Zero Gravity at 716, Queen City at 703, Foam Brewers two blocks west on Lake Street and Vermont Pub and Brewery (Vermont's first brewpub, 1988) on College Street. Church Street Marketplace is the dining spine, with Hen of the Wood farm-to-table at 55 Cherry Street, Honey Road eastern Mediterranean mezze at 156 Church, Pizzeria Verita Neapolitan pies at 156 Saint Paul and the new-classic Frankie's that took the old Penny Cluse space in 2024. The New England Culinary Institute closed in 2020 after 40 years but its alumni still run the kitchens. Recent French Canadian, Bosnian, Nepali and Bhutanese waves shape the Old North End food scene; Winooski across the river holds Misery Loves Co. and Onion City Chicken and Oyster.
Eat your way through Burlington
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Niagara-on-the-Lake Beer and Wine Tour
Explore Niagara Wine Country on a guided tour with tastings at 3 wineries and a brewery. Enjoy a gourmet cheese and charcuterie pairing and learn about the winemaking process.
Niagara-on-the-Lake Wine Tour with Tastings
Discover Niagara Wine Country on a guided tour with tastings. Visit four wineries, enjoy leisure time in Niagara-on-the-Lake, and relax with return transportation from...
Map of Burlington
Every restaurant, cafe, market and bar we cover in Burlington, pinned. Click a pin for the page.
Where to eat in Burlington: editor-picked starting points
5 institutional venues to anchor a Burlington food trip
- Hen of the Wood - Modern European, chef Eric Warnstedt
- Honey Road - Middle Eastern, chef Cara Chigazola Tobin
- Frankie's - New American, chef Jordan Ware
- The Inn at Shelburne Farms - Modern European
- Trattoria Delia - Italian
Signature Burlington dishes
- Vermont cheddar - Sharp, firm, often clothbound cheddar made from Vermont cow's milk
- Maple creemee - Soft-serve made with Vermont maple syrup folded into the cream base; deeper and more caramel-forward than vanilla, with a faint smokiness from the sugarhouse boil
- Heady Topper double IPA - Hazy, intensely aromatic, 8% double IPA from The Alchemist in Stowe
- Sugar on snow - Hot maple syrup boiled to 234F and poured over packed clean snow; it sets to a chewy taffy you twirl on a fork
- Vermont cheddar apple pie - Apple pie served with a thick slice of sharp Vermont cheddar laid over the warm crust
Best Burlington neighborhoods for food
- Church Street Marketplace - Burlington's four-block pedestrian spine and dining centre, with Leunig's, Honey Road, Pascolo and Pizzeria Verita all within a few minutes' walk
- Old North End - Burlington's oldest neighborhood and most diverse food scene; pho, pappardelle, Nepali momos and immigrant-owned counters along North Winooski Avenue and North Street
- Hill Section - Residential streets above Church Street, anchored by the University of Vermont campus; quieter dining, college bars and the Healthy Living Market just over the South Burlington line
- Waterfront - Lake Champlain edge of downtown along Lake Street and College Street; Skinny Pancake at the Boathouse, Foam Brewers' lake view and seasonal dock restaurants
Signature dishes in Burlington
The plates that define eating in Burlington.
Vermont cheddar
Sharp, firm, often clothbound cheddar made from Vermont cow's milk. The state's defining food export and the centre of every Burlington cheese plate.
Where: The Inn at Shelburne Farms, City Market / Onion River Co-op, Healthy Living Market and Cafe, Hen of the Wood
Maple creemee
Soft-serve made with Vermont maple syrup folded into the cream base; deeper and more caramel-forward than vanilla, with a faint smokiness from the sugarhouse boil. The Vermont summer ice-cream.
Where: The Skinny Pancake, Beansie's Bus
Heady Topper double IPA
Hazy, intensely aromatic, 8% double IPA from The Alchemist in Stowe. Drink from the can; do not pour. Considered the beer that started the New England IPA category.
Where: The Alchemist Brewery and Visitor's Center, Mule Bar, Vermont Pub and Brewery
Sugar on snow
Hot maple syrup boiled to 234F and poured over packed clean snow; it sets to a chewy taffy you twirl on a fork. Traditionally served with a sour dill pickle and a plain doughnut to cut the sweet.
Vermont cheddar apple pie
Apple pie served with a thick slice of sharp Vermont cheddar laid over the warm crust. A Vermont winter classic; the proverb runs 'an apple pie without the cheese is like a kiss without the squeeze.'
Where: Frankie's, Hen of the Wood, August First Bakery
Johnnycakes
Cornmeal griddle cakes; thicker than a pancake, crisp at the edge, served with butter and Vermont maple syrup. Native American in origin (Narragansett) and present in New England since pre-colonial times.
Where: August First Bakery, Sneakers Bistro and Cafe
Vermont maple old fashioned
Bourbon or rye old fashioned sweetened with Vermont maple syrup in place of simple syrup; finished with an orange peel and a maple-soaked bing cherry.
Where: Juniper at Hotel Vermont, The Whiskey Room, Devil Takes a Holiday
Michigan hot dog
Split hot dog grilled with mustard, chopped raw onion and a meaty house chili sauce; not a Detroit-style coney but a northern New England regional variant.
Where: Handy's Lunch, Beansie's Bus
Apple Cider Donut
Vermont's defining autumn pastry: a cake-style donut made with fresh-pressed cider and warm spices, fried hot and rolled in cinnamon sugar at orchards and farmers markets September through November.
Where: August First Bakery, Burlington Farmers Market vendors, Burlington Winter Farmers Market
Vermont Fiddleheads
Wild ostrich-fern fiddleheads, foraged from the banks of the Winooski and along Lake Champlain in late April through May, blanched then sauteed in Vermont butter with lemon, salt and garlic.
Where: Hen of the Wood, Misery Loves Co., Honey Road, Burlington Farmers Market vendors
Vermont Maple-Glazed Bacon
Thick-cut applewood-smoked Vermont bacon glazed with dark amber maple syrup and black pepper, baked or pan-finished until the maple caramelises to a deep mahogany lacquer.
Where: Sneakers Bistro and Cafe, Misery Loves Co., August First Bakery, Onion City Chicken and Oyster
Skinny Pancake Lumberjack Crepe
Burlington's flagship local crepe: a thin Vermont-buckwheat-blend savoury crepe folded around sharp Cabot cheddar and Vermont smokehouse ham, served with a drizzle of Vermont maple syrup.
Where: The Skinny Pancake, The Skinny Pancake (waterfront), Sneakers Bistro and Cafe
Where to eat Skinny Pancake Lumberjack Crepe in Burlington →
Restaurants to know in Burlington
A handful of the places we send friends to when they are in Burlington.
Hen of the Wood
Eric Warnstedt's Hen of the Wood opened a second location at 55 Cherry Street in downtown Burlington in 2013, eight years after the Waterbury original.
Signature: Mushroom toast, Roasted local pork, Cheese plate
Honey Road
Cara Chigazola Tobin and Allison Gibson opened Honey Road on Church Street in 2017. The eastern Mediterranean mezze room has been a James Beard finalist.
Signature: Harissa chicken wings, Tirokafteri whipped feta, Lamb shoulder for the table
Pizzeria Verita
John Rao shipped a two-ton wood-fired oven from Italy when he opened Pizzeria Verita on Saint Paul Street in 2012; pies cook at 900F in two minutes.
Signature: Margherita DOP, Soppressata pizza, House-made burrata
Trattoria Delia
Trattoria Delia opened on Saint Paul Street in 1993 inside the historic Vermont House; its Italian wine list is Wine Spectator-recognised every year.
Signature: Hand-cut pappardelle, Wood-grilled meats, Tiramisu
Leunig's Bistro and Cafe
Leunig's Bistro and Cafe sits on the corner of Church and College streets in the Church Street Marketplace and is one of the oldest continually operating.
Signature: French onion soup, Moules frites, Steak frites
Pascolo Ristorante
Pascolo Ristorante returned to its original subterranean Church Street home at 83 Church in January 2026 after three years up the block at 120 Church.
Signature: House-made pasta, Wood Mountain Fish seafood, Cannoli
Where to eat by neighborhood
Church Street Marketplace
Burlington's four-block pedestrian spine and dining centre, with Leunig's, Honey Road, Pascolo and Pizzeria Verita all within a few minutes' walk.
Best for: Bistros, Cocktail bars, People-watching
Also: downtown
Old North End
Burlington's oldest neighborhood and most diverse food scene; pho, pappardelle, Nepali momos and immigrant-owned counters along North Winooski Avenue and North Street.
Best for: Vietnamese, Nepali, Neighborhood cafes
Hill Section
Residential streets above Church Street, anchored by the University of Vermont campus; quieter dining, college bars and the Healthy Living Market just over the South Burlington line.
Best for: Casual lunch, Coffee, College-town pizza
Waterfront
Lake Champlain edge of downtown along Lake Street and College Street; Skinny Pancake at the Boathouse, Foam Brewers' lake view and seasonal dock restaurants.
Best for: Lake views, Crepes, Seasonal patios
South End / Pine Street
Brewery and arts corridor running south along Pine Street; Zero Gravity, Queen City Brewery, Burlington Beer Co, Brio Coffeeworks and the Saturday Burlington Farmers Market.
Best for: Breweries, Roasters, Food trucks
Winooski
Across the Winooski River from Burlington proper but functionally part of the dining scene; Misery Loves Co., Onion City Chicken and Oyster, Mule Bar craft beer.
Best for: Sandwiches, Cocktails, Late-night beer
When to come hungry in Burlington
Peak food season: May through October for produce, lake fishing and farm dinners. The Vermont Brewers Festival hits Waterfront Park July 17-18; the Vermont Cheesemakers Festival lands at Shelburne Farms on September 20; the South End Art Hop fills Pine Street September 11-13. Maple Open House Weekend at sugarhouses across the state is in late March. Avoid mud season in April; many farm restaurants pivot to lighter menus then.
Local dining hours: Lunch 11:30-14:00, dinner 17:00-21:00 with last seating usually 20:30; many kitchens close 21:00 in Vermont. Brewery taprooms and pizza counters run latest, generally to 22:00 or 23:00 on weekends. Monday closures are common for chef-driven rooms; brunch on weekends 09:00-14:00.
Tipping: Tip 18 to 22 percent on the pre-tax total at sit-down restaurants. Brewery taprooms and counters get $1 to $2 per drink or 15 to 20 percent. Tour guides get $10 to $20 per person for a 2.5-hour brewery bus or walk; check the bill for included gratuity before adding more.
Burlington food, FAQ
What food is Burlington known for?
Burlington's signature dishes include Vermont cheddar, Maple creemee, Heady Topper double IPA, Sugar on snow, Vermont cheddar apple pie. See our signature dishes chapter for where to eat each.
What are the best food neighborhoods in Burlington?
TableJourney editors map Burlington by district. Church Street Marketplace, Old North End, Hill Section, Waterfront are among the strongest for food, each with its own guide.
Where should I eat fine dining in Burlington?
Editor picks in Burlington include Hen of the Wood, Honey Road, Frankie's, plus the full fine dining chapter on TableJourney.
Are there food tours in Burlington?
TableJourney covers 5 editor-picked food tours in Burlington, with what each shows you and how much to budget.
Does Burlington have good vegetarian or vegan food?
TableJourney's Burlington dietary chapter covers vegan, vegetarian, gluten_free venues, each editor-picked with what to order and how to ask.