Second State Coffee in Charleston roasts single-origin beans and runs five cafes since 2012, formerly Black Tap. Roastery and training centre in the North Charleston Navy Yard.
Tip: The Beaufain Street flagship is the original cafe. Five locations citywide; check the website for the closest.
Address: 70 1/2 Beaufain St, Charleston, SC 29401
Kudu Coffee and Craft Beer in Charleston serves locally-influenced coffees and craft beer from a Vanderhorst Street courtyard cafe since 2003. South African-themed counter.
Tip: Courtyard fountain seats turn over fast on Saturdays. Open until 22:00 daily for evening drinks.
Sources from: Single-origin rotating
How they serve: Espresso, Drip, Pour over
Counter Culture Coffee's Charleston training centre on Spring Street since 2015 runs Friday public cuppings and barista classes. Beans come from Counter Culture's Durham roastery.
Tip: Friday public cuppings at 10:00 are free and run 45 minutes. Sign up via Counter Culture's site.
Sources from: Ethiopia, Colombia, Honduras
How they serve: Espresso, Pour over, Public cuppings
Kudu Coffee and Craft Beer in Charleston serves locally-influenced coffees and craft beer from a Vanderhorst Street courtyard cafe since 2003. South African-themed counter.
Tip: Courtyard fountain seats turn over fast on Saturdays. Open until 22:00 daily for evening drinks.
Sources from: Single-origin rotating
How they serve: Espresso, Drip, Pour over
The Daily on King Street in Charleston pours Counter Culture coffees with fresh juices and grab-and-go food since 2014. Michael Shemtov's third-wave coffee outlet.
Tip: Walk-up counter only; small interior fills fast at brunch. Open 07:00-15:00 daily.
Sources from: Counter Culture (wholesale)
How they serve: Espresso, Pour over
Babas on Cannon in Charleston pours espresso drinks and natural wines from a corner cafe on Cannon Street since 2019. European all-day model with bakery counter alongside.
Tip: The cortado and almond croissant pairing is the locals' default. Outdoor seats are first-come.
Sources from: Counter Culture, Single-origin guest roasters
How they serve: Espresso, Pour over
