Koffee Mameya is a coffee roaster in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: There is no menu; the barista asks what you like and matches you to a bean. Plan 15 minutes for the conversation.
Guided tour · 3 hours
Discover an exclusive Coffee Omakase experience in Tokyo! Enjoy rare beans, exquisite brewing, and unique flavors curated by a skilled barista. Then, a peaceful stroll...
Guided tour · 3.5 hours
2-time TripAdvisor #1 out of 10,000+ experiences. Golden Gai, Omoide Yokocho & Kabukicho, all-you-can-drink included. Japan's original bar-hop tour. The perfect first ...
Entry ticket · 3 hours
Cook and enjoy 8 Japanese dishes in this fun class! Make miso soup, sweets, and tender Wagyu beef. Great for beginners and food lovers looking to experience a new Japa...
Address: 4-15-3 Jingumae, Shibuya-ku, Tokyo 150-0001
Switch Coffee in Tokyo's Meguro is Masahiro Onishi's micro-roastery and standing cafe. Light single-origin roasts, eight spots and a back roastery.
BeansEthiopia, Kenya, Costa Rica, Brazil
BrewsPour over, Espresso, Whole bean retail
TipBeans roasted on site Tuesday and Friday. Order an Ethiopia or Kenya hand-drip and take it to the doorway.
Streamer Coffee Shibuya in Tokyo is Hiroshi Sawada's home cafe. Latte-art champion-trained baristas; espresso-forward menu with the matcha Military latte.
BeansEthiopia, Colombia, Honduras
BrewsEspresso, Whole bean retail, Latte art
TipMultiple Streamer branches; Shibuya is the original. Order the Military or any latte-art-trained pull.
Nozy Coffee in Tokyo's Sangenjaya is the single-origin roastery Hidetake Iuchi opened in 2010. The Roastery at Cat Street is the public-facing branch.
BeansEthiopia, Costa Rica, Kenya, Brazil
BrewsPour over, Espresso, Whole bean retail
TipCalmer than the Cat Street roastery. The Ethiopia espresso and the Kenya pour-over are the canonical orders.
Obscura Coffee in Tokyo's Sangenjaya is Daisuke Miyahara's pour-over-focused roastery. Hand-drip-only counter at the front, in-house bean retail at the back.
BeansEthiopia, Colombia, Indonesia, Kenya
BrewsPour over, Espresso, Whole bean retail
TipPour-over-only menu, no espresso. Pair an Ethiopia hand-drip with a butter cookie.
Little Cloud Coffee in Tokyo's Mukojima is the husband-and-wife roastery near Sumida River. Light single-origin roasts and a roaster window in back.
BeansEthiopia, Honduras, Indonesia
BrewsEspresso, Pour over, Whole bean retail
TipClosed Mondays. Take a cup to Sumida River. Beans roast Tuesday and Friday for the freshest in-store.
From Afar in Tokyo's Yanaka is the antique-furniture-selected roastery cafe near Yanaka Cemetery. Light single-origin filter and antique-buyer-stocked retail.
BeansEthiopia, Costa Rica, Honduras
BrewsPour over, Espresso, Whole bean retail
TipClosed Tuesdays. Counter seats and a back-room antique gallery; weekday afternoons calmest.
