
Guided tour · 3 hours
Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
L'Alchimiste is a coffee roaster in Golden Triangle, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Beans rotate weekly; the El Salvador and Rwanda lots have been the consistently best-rated of the seasonal arrivals.

Guided tour · 3 hours
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.

Day trip · 8 hours
Explore the wine-growing region of Medoc on a full-day tasting tour, and sample the best red wines in the area. Follow Medoc's famous Chateau Road, home to over 1,500 ...

Private tour · 2 hours
Discover the historical heart of Bordeaux on foot with: Anecdotes and secrets of the city before enjoying a food tasting of Bordeaux specialties on a friendly and gour...
Address: 12 Rue de la Vieille Tour, 33000 Bordeaux
Black List in Bordeaux's Saint-Pierre is the city's first third-wave coffee shop, opened 2014 by Sebastien Ferraris on Place Pey Berland, with rotating.
BeansEthiopia, Kenya, Brazil
BrewsEspresso, Pour over, Whole bean retail
TipOpen every day of the week, which is rare in Bordeaux; the daily filter changes mid-morning.
Cafe Piha in Bordeaux's Saint-Pierre is kitesurfer Pierre Guerin and Carole's small-batch specialty roaster and cafe on Rue des Ayres, opened February 2017.
BeansColombia, Honduras, Ethiopia
BrewsEspresso, Pour over, Whole bean retail
TipBeans are roasted daily for freshness; whole bean retail is sold from the cafe counter.
Cafe Gusco in Bordeaux's Meriadeck area is Pauline's small artisanal roaster and coffee shop, opened June 2017 and named for her children Gustav and Colombe.
BeansEthiopia, Colombia, Brazil
BrewsEspresso, Filter, Whole bean retail, Capsules
TipThe cafe doubles as a roastery tasting room; weekend filter rotations include the lighter Ethiopian and Colombian lots, sold to take home from €12 a bag.
La Pelle in Bordeaux's Chartrons is Carlos Pereira's specialty coffee bar and roastery on Rue Notre-Dame, opened 2016, with the imposing in-shop roaster.
BeansBrazil, Ethiopia, Colombia, Burundi
BrewsEspresso, Pour over, Whole bean retail, Wholesale
TipPereira co-founded Coutume in Paris before relocating to Bordeaux; the Saturday morning queue for the cinnamon roll and filter set is the local tell.