Australia eats the whole world at once: Greek, Vietnamese, Lebanese, Italian and Cantonese cooking side by side, a coffee culture cooks abroad copy, and produce cooks abroad envy. Each Australian city has its own version of that mix. Pick a city to begin.

Cities in Australia

Each city has its own way of feeding you. Pick where to start.

By state

State-level food guides aggregating every city in that state.

Top across Australia

Country-wide editor lists across every category we cover.

Restaurants Fine Dining Casual Bakeries Cafes Coffee Roasters Bars Wine Bars Breweries Street Food Markets Late Night Hidden Gems Budget Brunch Food Tours Cooking Classes Day Trips Dance Clubs Late Night Dives Lgbtq Listening Bars Live Music Rooftop Bars Speakeasies American Argentine Asian Fusion Brasserie Brunch Cantonese Chinese French Fine Dining Greek Hungarian International Italian Japanese Japanese Izakaya Japanese Sushi Levantine Malaysian Mediterranean Mexican Middle Eastern Modern Australian Modern European Pizzeria Seafood Southeast Asian Steakhouse Tasting Menu Thai Vegan Vegetarian Vietnamese Anzac Biscuit Aussie Meat Pie Banana Prawn Banh Mi Footscray Phuoc Thanh Banh Mi Marrickville Barramundi Beef Pho Richmond Victoria Street Charcoal Chicken Sydney Chicken Parma Pub Standard Curry Laksa Laksa King Flemington Finger Lime Fish And Chips Sydney Flat White Flat White Coffee Flat White Patricia Coffee Hot Jam Donut American Doughnut Kitchen Lamington Lune Classic Croissant Mango Summer Meat Pie Modern Australian Tasting Moreton Bay Bug Mud Crab Pavlova Pho Sydney Ricotta Hotcakes Bills Sausage Roll Smashed Avo On Toast Melbourne South Melbourne Dim Sim Original Squid Ink Tagliolini Tipo 00 Sydney Rock Oyster Vietnamese Banh Mi Xo King Prawn Supernormal Yum Cha Sydney Za Atar Manakish A1 Bakery Gluten Free Halal Kosher Vegan Vegetarian

Signature dishes of Australia

A growing index of the canonical dishes from Australia, what they are, where they came from, and where in the country to eat them.

Browse all Australia signature dishes →