John Mills Himself ★ 4.8
John Mills Himself runs a laneway off Charlotte Street in Brisbane CBD. Specialty espresso bar by day, gin bar by night, heritage 1873 printer building.
Coffee, pastries and slow-morning cafes across every TableJourney city: where to sit, where to sip and where to come back, picked by our city editors.
2717 cafés across 221 cities.
John Mills Himself runs a laneway off Charlotte Street in Brisbane CBD. Specialty espresso bar by day, gin bar by night, heritage 1873 printer building.
Patricia in a Little Bourke Street laneway is the CBD's tightest espresso counter: standing-only, rotating guest roasters and a craft benchmark from 2011.
Sydney specialty coffee pioneer on Reservoir Street, Surry Hills. Single O has roasted since 2003; the milk-on-tap system and filter flights set the room.
Cajdzinica Dzirlo on cobbled Kovaci above Bascarsija pours Bosnian coffee, salep and 53 teas from a tiny Sarajevo Ottoman-era tea house above town.
The cafe that seeded Aarhus specialty coffee culture in 2012. Order the filter coffee and cardamom bun. Booking recommended. Reservations advised.
Coffee Collective on Jægersborggade in Nørrebro is Copenhagen's reference specialty roaster, with light-roasted single origins from direct-trade farms.
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South American-leaning cafe and roastery on Albion Street, Surry Hills, Sydney. Regular booking for Sydney's brunch and specialty-coffee scene.
Deep Coffee Roasters in Marseille's 1er roasts on-site at Rue Glandeves, beans from Brazil, Costa Rica, Nicaragua, Myanmar and Ethiopia, the city's most.
Au Fond du Jardin behind the cathedral is a British-styled tea salon open since 1999, known for more than eighty kinds of madeleine du voyage.
Five Elephant in Berlin Kreuzberg has roasted its own beans and pulled the city's reference filter coffee since 2010; the New York-style cheesecake.
Kaffeesaurus at Friesenplatz in Cologne roasts its own beans and serves the T-Rex breakfast burrito alongside specialty espresso in a playful Belgian Quarter.
Salon Schmitz on Aachener Strasse in Cologne's Belgisches Viertel is a 1950s-styled salon serving weekend brunch, Frühstück platters and wine from morning.
NOC Roastery on Des Voeux Road West in Sai Ying Pun is NOC Coffee Co.'s flagship roasting cafe, with a long bench seat, an all day brunch menu.
The Central Kavehaz on Karolyi utca has poured coffee since 1887 and was the regular meeting room for the Nyugat literary set in the early 20th century.
Kyani and Co opened in 1904, making it Mumbai's oldest Irani cafe. Bun maska, brun maska, mawa cake and the sweet milky chai have not changed in a century.
Caffe Al Bicerin in Turin opened in 1763 facing the Consolata sanctuary. The house secret-recipe bicerin (coffee, chocolate, fior di latte) is the order.
Osaka's most photographed riverside cafe, a Kitahama building with a terrace over the water, known for fluffy pancakes with bacon and fried egg.
Rocket Bean's Miera cafe is the original Riga branch of the city's flagship specialty-coffee roastery, serving filter, espresso and brunch in the design.
Scandinavian Embassy on Sarphatipark has been pouring Amsterdam's Nordic third-wave coffee since 2013, the cafe that set the city's filter standard.
Tim Wendelboe on Gruners gate in Oslo's Grunerlokka is the World Barista Champion's tiny espresso bar, the room that rebuilt Norwegian specialty coffee.
Neira Cafe Lab at Calle Enrique Palacios 1074 in Miraflores is Harrysson Neira's Lima specialty roastery-cafe; he won the 2013 Peru Barista Championship.
Noworolski in the Cloth Hall on Rynek Główny has poured coffee in its Secession rooms since 1910, the White Room's polychromes painted by Henryk Uziembło.
Relaks on Pulawska in Warsaw is the bike-shop-turned-specialty-coffee room staffed by former Polish barista champions. Order the specialty filter coffee.
Hello, Kristof on Lisbon's Rua do Poco dos Negros: a Scandinavian-style cafe brewing 100 percent arabica, the third-wave pioneer that read the room first.
Fabrica Coffee Roasters near Lisbon's Rossio: in-house roasting on Rua das Portas de Santo Antao, espresso and filter from Brazil, Colombia, Ethiopia.
Cafe Iruna on Jardines de Albia in Bilbao opened in 1903, with 300 square metres of Mudejar tiles and pinchos morunos at the corner charcoal grill.
Toma Cafe on Calle de la Palma in Madrid's Malasana is the city's first specialty third-wave room since 2011, with single-origin beans roasted in-house.
MUY Coffee on Calle Albareda in Seville is the small specialty storefront opened in 2022 by three brothers, exclusively serving roasts from Ineffable Coffee.
Simple Kaffa's flagship near Huashan Creative Park is the home cafe of 2016 World Barista Champion Berg Wu, ranked the world's best coffee by Big 7 Travel.
Roots Coffee in Bangkok's The Commons Thonglor is the city's foundational third-wave roaster cafe, opened 2014 by Varatt Vichit-Vadakan with a multi-origin.
Cafen on Dundas Street in Edinburgh New Town, a flagship speciality brew bar a few minutes walk from Waverley Station that rotates a short bean list.
Sunday Times-listed Ancoats bakery cafe in Manchester by the marina. Sourdough loaves, viennoiserie, custom espresso blend, brunch plates daily Wed-Sun.
Rowan Coffee on Battery Park Avenue in Asheville is the specialty espresso bar with a no-laptop policy. Multi-roaster pour-overs, retail beans from Counter.
Artifact Coffee sits in a historic stone building on Union Avenue, a Hampden daytime cafe and bakery pouring careful coffee with breakfast and lunch.
Continental Bakery in English Village Mountain Brook is Carole Griffin's 1984 European bakery with pastries, sandwiches and Chez Lulu next door.
Designed to feel more like a tasting room than a classic coffee shop; six-plus single-origin coffees rotating weekly from local and US roasters.
Mom 'n 'em on Colerain Avenue in Cincinnati's Camp Washington is the corner cafe-and-wine bar named the best coffee shop in Ohio by Food and Wine magazine.
Rising Star Coffee on West 29th in the Hingetown Firehouse, the local specialty roaster's flagship cafe, runs the espresso bar alongside Larder Delicatessen.
Blacksmith in Houston is the Montrose third-wave coffee bar on Westheimer from the Greenway Coffee team, with espresso, pour-overs and a Koffeteria pastry.
Tinker Coffee Roastery Cafe on West 16th Street in the Riverside neighborhood, Indianapolis. The specialty pour-over cafe of the city's leading roaster.
Wild Love Bakehouse on North Central Street, the North Knoxville cafe and bakery, runs scratch pastries and Joe Coffee on tap and was named Afar's best.
Vesta Coffee Roasters in the Arts District of Las Vegas is the on-site roastery cafe with house-roasted beans, a single-origin filter programme and a quiet.
Wonderstate Coffee on West Main, the Capitol Square cafe of the Viroqua-roasted specialty company since 2005, serves pour-over and espresso menus daily.
Brother Juniper's near the University of Memphis on Walker Avenue has run breakfasts in a tiny house behind a white picket fence since the Koplins took it.
Anodyne Coffee Roasting on West Bruce Street in Walker's Point is the Milwaukee roaster's flagship with espresso, pour-over and a live music room next door.
Bake Sum on Grand Avenue near Lake Merritt pours coffee with the city's most-loved Asian American pastry program. Mochi muffins, Spam musubi croissants.
Haan Coffee on East Colonial Drive in Mills 50 is the Korean-inspired roastery and cafe with a 2.5-kilo Diedrich, in-house roasts and a dabang-style menu.
La Colombe Fishtown in Philadelphia is the flagship Fishtown cafe and roasting facility at 1335 Frankford, with a tasting room, a working roaster.
Songbird Coffee & Tea House on 3rd Street is a downtown Phoenix coffee-and-tea room, pulling shots from Tempe roaster Infusion in a calm, plant-filled space.
Tazza d'Oro on North Highland Avenue in Highland Park is a bike-friendly cafe in Pittsburgh. Free wifi, indoor and patio seating and a work-friendly room.
Commonplace Coffee on Forbes Avenue in Squirrel Hill is a community cafe in Pittsburgh. Locally roasted beans in a warm room for work and meeting friends.
Wille and Rebekah Yli-Luoma's Heart Roasters opened on East Burnside in Portland in 2009. The flagship cafe runs Nordic-light filter brewing all day.
Sub Rosa cafe in Church Hill pours drip coffee with the city's leading naturally-leavened breads. Multi-time James Beard semifinalist bakery.
Ginger Elizabeth on J Street in midtown Sacramento is the artisan chocolatier cafe, the city signature drinking chocolate and macaron stop and patio.
Three Pines Coffee on South Main since 2015, the quiet focused cafe with no trendy gimmicks, has built a fiercely loyal following on disciplined small-batch.
Bird Rock Coffee Roasters in La Jolla is Chuck Patton's coastal flagship on La Jolla Boulevard since 2006, the Roaster of the Year 2012 cafe.
Kakawa pours historically researched drinking chocolates (Mesoamerican, European) plus chile and goat-cheese truffles on Paseo de Peralta in Santa Fe.
PERC's Savannah roastery cafe in the Starland edge, production floor visible through glass. Espresso, espresso tonics, pour-overs, first-Saturday cupping.
The Oxford Exchange coffee bar is operated by Buddy Brew, pouring espresso classics alongside the TeBella Tea bar inside the Kennedy Boulevard bookstore.
Buddy Brew's roastery cafe on Kennedy Boulevard runs both the flagship cafe and the in-house roasting operation that supplies all five Tampa locations.
Exo Roast Co. on North 6th in Tucson is the Fourth Avenue cafe-roastery serving the heritage chiltepin cold brew, sourdough muffins and beans.
Seven Seeds in Carlton is among Melbourne's founding specialty roasters: a converted warehouse north of the university that set the espresso standard.
Proud Mary on Oxford Street is internationally recognised for direct-trade sourcing, with a food programme that keeps pace with the coffee at every turn.
PCP on Commonwealth Street, Surry Hills, Sydney serves rotating roasters and a Pasi Petanen-trained breakfast menu inside the old Paramount Studios building.
The original Bourke Street Bakery on Bourke Street, Surry Hills, Sydney since 2004. Sausage rolls, sourdough loaves and a takeaway counter daily.
Scandi-Japanese cafe and roaster on Riley Street, Darlinghurst, Sydney. Open kaiseki-style brunch, beans roasted on-site, sake and Scandinavian pastries.
Ministry of Cejf on Hiseta is Sarajevo's first third-wave specialty coffee bar, roasting their own beans and serving Bosnian coffee alongside flat whites.
Kawa on Dzenetica cikma in Sarajevo runs 110 square metres of specialty coffee bar with a garden, espresso from microlot producers and a small cocktail list.
Coffee Five pours specialty coffee from a kiosk on Rua da Quitanda in Centro, Rio de Janeiro, using its own roasted beans, and made the 2026 world top 100.
Cupping Café in Vila Madalena, Sao Paulo, roasts its own beans and made the World's 100 Best Coffee Shops 2026 list alongside one other Brazilian cafe.
Sam James Coffee Bar's Harbord original since 2009 is the city's third-wave reference counter, the espresso bar that trained much of Toronto's baristas.
Revolver on Cambie in Gastown is Vancouver's reference third-wave coffee bar since 2010, the espresso flight format and a rotating multi-roaster bean program.
D16 Coffee on Dominisova 16 in Split is the city's specialty coffee anchor, roasting and brewing 100 percent arabica with SCA-standard sourcing since 2017.
The roastery and brewbar in a hidden back alley off Klostergade where competition-level technique is applied to daily service; the brew bar showcases.
Andersen & Maillard on Nørrebrogade in Nørrebro is the city's pioneering bakery-roastery hybrid, opened in 2018 by former noma pastry chef Milton Abel.
La Tisserie in Marseille's 7e is Gallien Jeanroy's coffee roastery and shop at Rue d'Endoume, arabicas from high-altitude family farms roasted daily.
The Barn on Berlin's Auguststrasse, founded 2010 by Ralf Rueller, runs the city's strict third-wave coffee dogma: no Wi-Fi, no laptops, no milk in espresso.
The Barn's Schoenhauser flagship in Berlin Prenzlauer Berg runs the city's strictest third-wave filter dogma; no laptops, no Wi-Fi, no milk-based drinks past.
Hallmackenreuther on Brüsseler Platz in Cologne is the signature Belgian Quarter terrace cafe, open from breakfast to midnight; the best people-watching seat.
Cafe Caprista on Flandrische Strasse in Cologne's Belgisches Viertel serves generous brunch plates, afternoon cakes and espresso in a warmly lit room.
Marco and Cornelia Mehrwald's Man versus Machine in Munich's Glockenbach is the city's most-cited specialty roastery; the Müllerstrasse bar pours their own.
Kirkor has long sold bougatsa on Lions Square in Heraklion, sweet myzithra or plain custard inside hot phyllo, dusted with cinnamon and icing sugar.
Lan Fong Yuen on Gage Street invented Hong Kong's silk stocking milk tea in 1952, brewing with Ceylon leaves through a fabric sleeve and serving it.
Sing Heung Yuen on Mee Lun Street is one of Hong Kong's last surviving dai pai dong, opened in 1957 and known for tomato beef macaroni and crispy condensed.
Espresso Embassy on Arany Janos, steps from the Basilica, opened in 2012 as Budapest's first wave-three specialty cafe and still sets the bar for downtown.
Reykjavik Roasters on Karastigur is the city's specialty-coffee anchor, a snug 1929 house roasting its own beans and pulling careful espresso.
Subko's Bandra flagship roasts and bakes in-house off Chapel Road. The Bibasaha Bana single-origin espresso program is Subko's calling card; the croissants.
3fe Grand Canal in Dublin 2, the flagship of Colin Harmon's roastery, the city's most polished filter coffee on the south side of Pearse Street's tech.
Orsonero Coffee on Via Broggi in Porta Venezia is Milan's leading specialty-coffee address, founded by Marco Colzani in 2016. At Via Broggi 15.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake brioche with cream filling) the dish that turned.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
Pasticceria Cappello on Via Colonna Rotta is home to the Sicilian Setteveli, Palermo's defining seven-veil chocolate cake refined by Salvatore Cappello AMPI.
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Liberty-era brass interior; 30-plus fillings still served.
Guido Gobino's flagship in Turin is the contemporary gianduiotto reference. The Cagliari workshop and cafe pour espresso, cremini and the small Tourinot.
Pasticceria Tonolo on Calle San Pantalon in Dorsoduro has run since 1886, the Venetian benchmark for the focaccia veneziana with 30-hour leavening.
Antica Bottega del Vino's marble counter has poured Verona's reference ombra since 1890 on Vicolo Scudo di Francia, 4,500 labels on the back bar.
A 1970 basement kissaten under Umeda's Ekimae Daiichi Building, designed on a space theme; house-roasted blend coffee still costs 350 yen a cup.
Cafe de l'Ambre in Tokyo's Ginza has poured aged beans since 1948 when Ichiro Sekiguchi opened Japan's first specialty coffee shop. Still on Suzuran-dori.
Glitch Coffee in Tokyo's Jimbocho is Kiyokazu Suzuki's specialty room among the secondhand bookshops. Light single-origin roasts and pour-overs only.
Koffee Mameya in Tokyo's Omotesando is Eiichi Kunitomo's bean-counter behind a wooden door. No menu: the barista matches a roast to your taste profile.
Chatei Hatou in Tokyo's Shibuya is the slow-drip kissaten Onyx Coffee and James Hoffmann cite. Hand-poured into individual ceramic cups, mirror polish.
Panaderia Rosetta in Mexico City is Elena Reygadas' Colima bakery cafe across from Rosetta, where the guava-rose roll and concha drive Sunday-morning queues.
The Mezcaloteca tasting room on Reforma pours guided flights by reservation, a seated run through single-batch agave spirits from maestros mezcaleros.
Lot Sixty One on Kinkerstraat in Oud-West roasts its own beans in the basement, the canal-corner Amsterdam cafe that pioneered the third-wave wave.
White Label on Jan Evertsenstraat roasts in West, a sunny Amsterdam cafe rotating rare beans and a coffee-of-the-month, with a small terrace out front.
Rotterdam's most celebrated coffee brand, roasting under the railway arches at Hofbogen. Order the filter coffee from own roastery. At Vijverhofstraat 70.
Allpress Espresso's roastery cafe at 8 Drake Street in Freemans Bay is the brand's Auckland flagship. Coffee from the on-site roaster, a small counter.
Tostaduria Bisetti at Av Pedro de Osma 116 in Barranco is a 1958 Lima coffee institution set up by Romulo Bisetti, with cafe, espresso bar and roastery.
Drukarnia Cafe in Gdańsk works a former printing house on Mariacka, the city's most photogenic street. Order the filter brewed on chemex or v60.
Nieczapla in Gdańsk Wrzeszcz is the cafe in front of one of Poland's most respected micro-roasteries. Order the filter on whatever roast came out last week.
Cafe Camelot off Kraków's Świętego Tomasza is the wood-panelled folk-art cafe that ran the city's coffee tradition through the 1990s. Order the cafe latte.
Karma on Kraków's Krupnicza is a third-wave cafe with a roastery in Nowa Huta. Order the flat white. At ul. Krupnicza 12. Booking recommended.
STOR on Tamka in Warsaw is the original location of one of the city's first third-wave coffee shops. Pour-over, espresso, plant milk by default.
A full entry also appears in Bakeries; listed here for its cafe seating. Trading continuously since 1796, this is both a pastry shop and a sit-down cafe.
Copenhagen Coffee Lab in Principe Real, Lisbon, the Danish import that opened the city's Nordic coffee wave. Order the filter coffee, danish-roast beans.
Comoba in Lisbon's Cais do Sodre: a calm plant-forward cafe on Rua da Boavista, matcha pancakes and sourdough toasts in a bright tiled room with strong wifi.
Origo Coffee Shop on Lipscani 9 opened in 2014 as the first specialty coffee shop in Bucharest, both flagship cafe and roastery for the Origo group.
Przionica opened 2012 in an old state-owned bus garage on Dobracina, the first Belgrade micro-roastery. White communal table, no tea or food.
Momos Coffee began at this Oncheonjang corner of Busan in 2007 and grew into the roaster whose barista Jooyeon Jeon won the 2019 world title.
Momos turned a Yeongdo boat marina into its roastery and coffee bar in 2021, where Busan's world-champion team roasts, cups and brews in full view.
Fritz Coffee Company in Dohwa is the roaster that reshaped Seoul's specialty coffee culture, serving own-roasted single-origins in a converted factory.
Arvo Specialty Coffee on Barraincua near the Guggenheim Bilbao opened 2021, with Basque-roasted beans, brunch, acai bowls and homemade food.
La Finca Coffee in Granada is founder Juan Manuel Gonzalezs micro-roastery cafe near the cathedral, with single-origin beans roasted weekly in-house.
Mision Cafe in Madrid's Conde Duque is the specialty third-wave room with house-roasted beans, a daily-changing brunch carte and a clean Scandinavian-design.
Hola Coffee on Calle Doctor Fourquet in Madrid's Lavapies is the specialty roaster-and-cafe since 2017, with beans roasted in the back, single-origin filter.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Filo on Calle Hernando Colon in Seville is the specialty-coffee-and-brunch room near the Cathedral, with a flat white roster and acai bowls that anchor.
Confiteria La Campana on Calle Sierpes in Seville is the 1885 Modernist patisserie-and-cafe with marble counters, plasterwork ceilings and one.
Da Matteo's Magasinsgatan branch houses the company's roastery and serves espresso and filter drinks using beans roasted on site. Located in Centrum.
SOL Bageri och Kaffe on Eklandagatan is among Scandinavia's most respected small bakeries, known for sourdough loaves, laminated pastries and specialty.
Drop Coffee on Wollmar Yxkullsgatan in Stockholm's Södermalm is the third-wave cafe and roastery from 2009; light-roast filter, pour-over and a Mariatorget.
Founded 2016 by Mathieu Theis and World Brewers Cup champion Emi Fukahori. Single-origin beans roasted in-house, served on ceramic on polished wood.
Simple Kaffa Sola at Taipei 101's 88th floor is the highest cafe in Taipei, opened January 2023 by Berg Wu. Filter flights, panoramic city view.
One Ounce For Onion in Bangkok's Ekkamai is the hidden-courtyard cafe with rotating Thai and international roasters on the bar, opened 2015 in a converted.
Tahmis Kahvesi has poured coffee beside the Gaziantep spice market since 1635, and menengiç, the wild pistachio brew, is what to order here.
Mandabatmaz in Beyoğlu's Olivya Passage, a 1967 single-room Turkish coffee bar whose foamy cup is the standard against which the rest of Istanbul is measured.
Artisan Roast on Broughton Street in Edinburgh, opened 2007, the city's third-wave coffee pioneer roasting on-site in Glasgow and pouring filter and espresso.
Twelve Triangles bakery-cafe on Brunswick Street in Edinburgh, opened 2015, a third-wave coffee counter making the city's most popular doughnuts.
Open since 2014, the Hilton Street original is Manchester's Northern Quarter brunch room locals queue for. Communal tables, Cornish-roasted coffee daily.
High Five Coffee on Broadway Street has been Asheville's flagship High Five since 2009, a counter-service room with a patio that takes laptops on warm days.
Cafe Los Suenos is an immigrant-owned Remington roaster and cafe, owner Carlos Payes pulling Salvadoran-sourced espresso from beans he roasts in-house.
Bandit Patisserie on 1st Avenue North downtown Birmingham is the 2013 pastry counter in the Wooster Lofts, with laminated viennoiserie and a coffee bar.
Aaron Mason's Broadsheet on Kirkland Street has run a single-origin specialty-coffee bar and roastery in Cambridge since 2017. James Hoffmann recommendation.
Scout's flagship at 237 North Ave is where the ice cream is made and pastries are baked in the Pine Street kitchen. Coffee from BIPOC and Queer roasters.
Carabello Coffee on East 9th Street in Cincinnati's Newport KY is the cross-river specialty roastery and cafe sourcing from Nicaragua co-ops.
Phoenix Coffee on Coventry Road in Cleveland Heights, the Coventry outlet of Cleveland's specialty roaster since 1990, anchors the daytime cafe scene.
Civilization Coffee Bar on West 11th in Tremont, set in the restored 1881 Flandermyer Drug Building, runs filter and espresso with a small pastry counter.
Fox in the Snow Cafe on Thurman Avenue in Columbus's German Village is the city's reference morning room, with the wood-warmed cinnamon roll and espresso.
Sweet Bloom Coffee in Lakewood is Andy Sprenger's small-batch roastery and cafe, a US Brewers Cup champion and direct-sourcing program since 2013.
Folk Detroit at Trumbull and Bagley in Corktown serves all-day brunch and locally sourced sandwiches in Detroit since 2018. James Beard-nominated room.
Kona Coffee Purveyors in the International Market Place in Waikiki Honolulu is the Big Island farm-direct coffee bar paired with b. patisserie pastries baked.
Common Bond Bistro & Bakery in Houston is the Montrose patisserie-cafe on Westheimer since 2014, with viennoiserie, brunch plates and a Joe Coffee program.
Messenger Coffee's three-story flagship on Grand Boulevard in Kansas City's Crossroads pairs an in-house roastery with Ibis Bakery downstairs and a rooftop.
5 Brothers Grocery has pressed Cuban mixes and poured con leche at Southard and Grinnell in Key West since 1978, a family corner store with a bench crew.
Moondog Cafe & Bakery won the Florida Keys' first Bib Gourmand in Michelin's 2026 guide, an all-day Key West patio of tacos, quiche and charred-meringue pie.
Old City Java on South Central Street, the neighborhood coffee shop serving downtown Knoxville since 1991, anchors the Old City's specialty coffee tier.
PublicUs on Fremont Street in Las Vegas is the downtown Fremont East cafe since 2015, an all-day cafe serving Velton Ross microroasted coffee.
Mothership Coffee Roasters in Las Vegas is Juanny Romero's woman-owned Nevada roastery since 2012, a downtown Fremont cafe with single-origin pour-overs.
Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast flagship since 2001, serves espresso and pastries with scratch breakfasts.
Cxffeeblack in Memphis is Bartholomew Jones and Renata Henderson's coffee roaster and cafe with an Ethiopia-direct supply chain, serving single-origin.
Colectivo on North Prospect Avenue is the East Side flagship of the Milwaukee roaster, with single-origin drip, espresso and breakfast pastries in a former.
Stone Creek Coffee on North Downer Avenue serves single-origin espresso, drip and a scratch breakfast and lunch kitchen at the Milwaukee roaster's Northpoint.
FIKA Cafe at the American Swedish Institute pours Scandinavian-style coffee in Minneapolis since 2012. Order the scandinavian filter coffee.
Blue Bottle's Old Oakland cafe at 480 9th Street pours single-origins from the company that started in a Temescal potting shed in 2002, with espresso service.
Highwire's flagship cafe on Rockridge's College Avenue pours single-origin coffees sourced from Colombia, Rwanda, Peru, New Guinea and Ethiopia.
Ma Der Lao Kitchen in Oklahoma City brings James Beard-nominated Lao cooking: papaya salad, laab gai, and sticky rice from chef Jeff Chanchaleune.
Lineage Coffee Roasting inside East End Market on Corrine Drive is the Audubon Park flagship of the local specialty roaster, with single-origin pour-overs.
Qreate Coffee + Studio on Woodward Street in Mills 50 is the specialty cafe and photo studio with Asian-inspired signature drinks in a minimalist room.
ReAnimator Kensington in Philadelphia is the roastery cafe in a former elevator factory on Master Street, the base of operations and the room.
K'Far in Philadelphia is Michael Solomonov's all-day Israeli bakery cafe at 19th near Rittenhouse, a morning room of borekas, babkas and za'atar toast.
Biddle's Escape on Biddle Avenue in Regent Square is a work-friendly cafe in Pittsburgh. Specialty drinks and panini with a big patio and downstairs seating.
De Fer Coffee & Tea on Smallman Street in the Strip District is a roomy cafe in Pittsburgh. A roastery cafe with a long tea list and space to sit and work.
Espresso a Mano on Butler Street in Lawrenceville is a small espresso-focused cafe in Pittsburgh. The city's serious espresso bar, meticulous and always busy.
Duane Sorenson's original 1999 Stumptown roastery on SE Division in Portland, replacing the Hair Bender beauty parlour whose name became the espresso blend.
Tandem Coffee Roasters on Anderson Street, since 2012 from Will and Kathleen Pratt, is the working East Bayside roastery and cafe with espresso and filter.
Tandem Coffee + Bakery on Congress Street in the West End is the brunch sibling to the Anderson Street roastery, with buttermilk biscuits and pour-overs.
The bookshop and flower shop give Brewery Bhavana an all-day cafe character. Belgian farmhouse ales pair well with lunch; dim sum available from opening.
Lamplighter's Addison Street cafe pours espresso and single-origin pour-overs in the Fan. Plant-friendly menu of breakfast sandwiches and pastries, daily.
Temple Coffee Roasters 9th Street is the downtown Sacramento outpost of the specialty roaster, a work-friendly corner cafe near Capitol Mall.
Old Soul Weatherstone on 21st Street, midtown Sacramento, is Old Soul's second cafe, the courtyard-and-fireplace work-and-pastry room locals book in winter.
Eva's Bakery on South Main, chef Charlie Perry's French bakery and cafe named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates.
Publik Coffee Roasters on West Temple, the small-batch specialty coffee roaster with citywide cafes, runs a flagship roastery in a converted warehouse.
Communal Coffee in San Diego is the University Avenue cafe and floral shop in North Park, a long bar with bouquets along one wall and Stumptown coffee.
Dark Horse Coffee Roasters in San Diego is the North Park direct-trade roastery and cafe on 30th Street, a tight grab-and-go counter with small-batch single.
Tartine Bakery in San Francisco is Chad Robertson and Elisabeth Prueitt's Guerrero Street original, with a queue that has not let up since 2002 and a morning.
Iconik's 2,000-square-foot Lena Street flagship roasts coffee daily in Santa Fe; the cafe pulls espresso, plates simple breakfast and runs as a slow-pour.
Fully vegetarian coffeehouse on the south end of Forsyth Park, open since 2001. Fair-trade organic coffee and espresso, vegan breakfast, a live-music programm
Espresso Vivace in Seattle's Capitol Hill is David Schomer's 1988 espresso bar: the cafe credited with bringing micro-foam latte art to North America.
Buddy Brew Coffee on Kennedy in Hyde Park opened in 2010 and now anchors Tampa's specialty coffee scene with locally roasted beans and espresso classics.
Presta on Avenida del Convento at Mercado San Agustin in Tucson is the Nordic-style coffee bar with single-origin espresso and a quiet courtyard.
Strauss sits in a laneway off Elizabeth Street in Brisbane CBD. Coffee Supreme house blend with rotating single-origin filters, bentwood bistro chairs.
Butter Days in Malvern is a Scandi-inspired pastry shop: laminated doughs with fine-dining precision and a short opening window that rewards early arrival.
A1 Bakery on Sydney Road anchors Brunswick's Lebanese food culture: fresh flatbreads and manakish from the wood-fired oven since 1992, served with no fuss.
Social-enterprise cafe on Mentmore Avenue, Rosebery, Sydney. Strong specialty coffee, all-day breakfast and a regular crowd of local diners.
European bread bakery and cafe on Cleveland Street, Chippendale, Sydney since 2012. Regular booking for Sydney's brunch and specialty-coffee scene.
Frauenhuber on Himmelpfortgasse opened in 1824, the building's older incarnation hosting Mozart and Beethoven concerts before the cafe took the room.
Normo in Antwerp on Minderbroedersrui is the in-house cafe at Jens Oris's specialty roastery. Brick walls, vintage furniture, single-origin filter coffee.
MOK in Brussels' Dansaert is the third-wave anchor: large bright cafe, single-origin espresso, in-house roasted beans. Brunch counter at the back.
WAY is run by Belgian barista champion Charlene De Buysere in a converted warehouse at Dok Noord, rotating single-origin filters every few weeks in Ghent.
Georgi Harizanov's Snack Specialty Coffee on Georgi Benkovski runs as a roastery and counter. Bulgarian-roasted single origins, pour-over service.
Cafe Olimpico has poured Italian espresso in Mile End since 1970, a loud, cash-friendly Montreal institution where regulars argue over soccer at the counter.
Olive et Gourmando is the beloved Old Montreal bakery-cafe from Dyan Solomon, packed daily for its Cubano, banana bread and pastries on Rue Saint-Paul.
Pilot Coffee Roasters Te Aro on Queen East opened 2009 as the flagship third-wave roastery cafe, named for a Wellington suburb, wood-fronted bar.
Nemesis Coffee on West Hastings is the design-forward roastery and cafe since 2018, plus a Strathcona roasting hub and the signature pistachio latte program.
Elysian Coffee on West Broadway since 2003 is Vancouver's reference espresso bar and a no-laptops, no-music house style that draws specialty-coffee tourists.