South Korea eats communally: grilled meat over charcoal, stews shared from a central pot, and a spread of banchan with every meal. From Seoul's court cuisine and night markets onward, each Korean city has its own way of feeding a table. Pick a city to begin.

Cities in South Korea

Each city has its own way of feeding you. Pick where to start.

By state

State-level food guides aggregating every city in that state.

Top across South Korea

Country-wide editor lists across every category we cover.

Restaurants Fine Dining Casual Bakeries Cafes Coffee Roasters Bars Wine Bars Breweries Street Food Markets Late Night Hidden Gems Budget Brunch Food Tours Cooking Classes Day Trips Dance Clubs Late Night Dives Lgbtq Live Music Rooftop Bars Speakeasies Cafe Korean Korean Bbq Malaysian Tasting Menu Vegan Bibimbap Bindaetteok Doenjang Jjigae Galbi Gimbap Hotteok Seoul Jajangmyeon Kimchi Korean Fried Chicken Mandu Seoul Naengmyeon Patbingsu Samgyeopsal Samgyetang Seolleongtang Soondubu Jjigae Sundae Blood Sausage Tteokbokki Gluten Free Halal Vegan Vegetarian

Signature dishes of South Korea

A growing index of the canonical dishes from South Korea, what they are, where they came from, and where in the country to eat them.

Browse all South Korea signature dishes →