A country that eats the open sandwich and the sea
Danish food centres on the open sandwich and the sea: smørrebrød kitchens, the New Nordic movement born at noma, smoked herring from Bornholm, and a bakery culture that exports cardamom buns and rye worldwide. Pick a city to begin.
Each city has its own way of feeding you. Pick where to start.
State-level food guides aggregating every city in that state.
351 bookable tours, tastings, day trips and tickets across 2 cities, with the operators we recommend listed first. Browse everything bookable in Denmark.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 2h 30m
This is a new way to discover Aarhus, on a cozy 2.5-hour guided BeerWalk with BeerTastings and lots of stories, all outdoors - a nice little break.
Guided tour · 2 hours
Discover Copenhagen's pastry paradise on a guided tour, sampling a diverse array of traditional Danish delights from five top-rated bakeries, each offering a unique an...
Country-wide editor lists across every category we cover.
A growing index of the canonical dishes from Denmark, what they are, where they came from, and where in the country to eat them.
